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Literature DB >> 12200331

Escherichia coli O157 and non-O157 isolates are more susceptible to L-lactate than to D-lactate.

Abstract

The antimicrobial effect of L-lactate was much greater than that of D-lactate over a range of concentrations for Escherichia coli O157 and non-O157 strains. Despite this, the intracellular pHs and membrane potentials of L-lactate- and D-lactate-treated cells were similar, suggesting that these factors are not involved in the antimicrobial action of L-lactate.

Entities: Chemical Species

Mesh：

Substances：
Lactates

Year: 2002 PMID： 12200331 PMCID： PMC124064 DOI： 10.1128/AEM.68.9.4676-4678.2002

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

9 in total

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8. Susceptibility of Escherichia coli O157 and non-O157 isolates to lactate.

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Journal: Lett Appl Microbiol Date: 2002 Impact factor: 2.858

9. Evidence that sorbic acid does not inhibit yeast as a classic 'weak acid preservative'.

Authors: M Stratford; P A Anslow
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9 in total

6 in total

1. Early Weaning and Milk Substitutes Affect the Gut Microbiome, Metabolomics, and Antibody Profile in Goat Kids Suffering From Diarrhea.

Authors: Tao Zhong; Cheng Wang; Xinlu Wang; Aline Freitas-de-Melo; Bo Zeng; Qianjun Zhao; Siyuan Zhan; Linjie Wang; Jiaxue Cao; Dinghui Dai; Jiazhong Guo; Li Li; Hongping Zhang; Lili Niu
Journal: Front Microbiol Date: 2022-06-21 Impact factor: 6.064

Escherichia coli O157 and non-O157 isolates are more susceptible to L-lactate than to D-lactate.

1. Augmentation of killing of Escherichia coli O157 by combinations of lactate, ethanol, and low-pH conditions.

2. Transport of lactate and acetate through the energized cytoplasmic membrane of Escherichia coli.

Review 3. Organic acids: chemistry, antibacterial activity and practical applications.

4. The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels.

5. The role of potassium transport in the generation of a pH gradient in Escherichia coli.

6. Effect of short-chain organic acids on macromolecular synthesis in Escherichia coli.

7. The ldhA gene encoding the fermentative lactate dehydrogenase of Escherichia coli.

8. Susceptibility of Escherichia coli O157 and non-O157 isolates to lactate.

9. Evidence that sorbic acid does not inhibit yeast as a classic 'weak acid preservative'.

1. Early Weaning and Milk Substitutes Affect the Gut Microbiome, Metabolomics, and Antibody Profile in Goat Kids Suffering From Diarrhea.

2. Adaptation of the bacterial membrane to changing environments using aminoacylated phospholipids.

3. tRNA-dependent alanylation of diacylglycerol and phosphatidylglycerol in Corynebacterium glutamicum.

4. Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling.

5. Vaginal concentrations of lactic acid potently inactivate HIV.

Review 6. The Role of Fatty Acid Metabolites in Vaginal Health and Disease: Application to Candidiasis.