Literature DB >> 18623323

Pathway engineering for production of aromatics in Escherichia coli: Confirmation of stoichiometric analysis by independent modulation of AroG, TktA, and Pps activities.

R Patnaik1, R G Spitzer, J C Liao.   

Abstract

The synthesis of 3-deoxy-D-arabino-heptulosonate-7-phosphate (DAHP) is the first commitment of resources toward aromatics production in Escherichia coli. DAHP is produced during a condensation reaction between phosphoenolpyruvate (PEP) and erythrose 4-phosphate (E4P) catalyzed by DAHP synthases (coded by aroF, aroG, and aroH). Stoichiometric analysis has shown a severe PEP limitation in the theoretical yield of DAHP production from glucose due to the phosphotransferase system (PTS) for sugar uptake. This limitation can be relieved by (i) the recycling of pyruvate from PEP using PEP synthase (Pps) or (ii) use of non-PTS sugars such as xylose. Previous studies have shown the usefulness of overexpressing tktA (encoding transketolase), aroG, and pps (PEP synthase) for DAHP production in an aroB strain unable to utilize DAHP further. In the present study we confirm the predictions of the stoichiometric analysis by introducing pps, tktA, and aroG into vectors under independently controlled promoters. In glucose medium, although TktA has some positive effect on the final DAHP concentration, it has no effect on the yield (percent conversion). With Pps overexpression, the DAHP concentration produced from glucose is increased almost twofold and the yield is approaching the theoretical maximum, as predicted by the stoichiometric analysis. However, this Pps effect is observed only in the presence of both increased AroG and TktA. In xylose mimimal medium, the final DAHP concentration and the yield are completely determined by the AroG activity. TktA and Pps play no or insignificant roles, and the yield can reach the theoretical maximum without overexpression of these two enzymes. The results shown here are important for both rational design of metabolic pathways and industrial production of aromatics such as tryptophan, phenylalanine, indigo, quinic acid, and catechol.

Entities:  

Year:  1995        PMID: 18623323     DOI: 10.1002/bit.260460409

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  28 in total

1.  Metabolic engineering of Escherichia coli for improving L-3,4-dihydroxyphenylalanine (L-DOPA) synthesis from glucose.

Authors:  Ana Joyce Muñoz; Georgina Hernández-Chávez; Ramon de Anda; Alfredo Martínez; Francisco Bolívar; Guillermo Gosset
Journal:  J Ind Microbiol Biotechnol       Date:  2011-04-22       Impact factor: 3.346

2.  Ensemble modeling of metabolic networks.

Authors:  Linh M Tran; Matthew L Rizk; James C Liao
Journal:  Biophys J       Date:  2008-09-26       Impact factor: 4.033

3.  Production of 4-Hydroxybenzoic Acid by an Aerobic Growth-Arrested Bioprocess Using Metabolically Engineered Corynebacterium glutamicum.

Authors:  Yukihiro Kitade; Ryoma Hashimoto; Masako Suda; Kazumi Hiraga; Masayuki Inui
Journal:  Appl Environ Microbiol       Date:  2018-03-01       Impact factor: 4.792

4.  A direct comparison of approaches for increasing carbon flow to aromatic biosynthesis in Escherichia coli.

Authors:  G Gosset; J Yong-Xiao; A Berry
Journal:  J Ind Microbiol       Date:  1996-07

Review 5.  Carbohydrate metabolism in Archaea: current insights into unusual enzymes and pathways and their regulation.

Authors:  Christopher Bräsen; Dominik Esser; Bernadette Rauch; Bettina Siebers
Journal:  Microbiol Mol Biol Rev       Date:  2014-03       Impact factor: 11.056

6.  Designing an Escherichia coli Strain for Phenylalanine Overproduction by Metabolic Engineering.

Authors:  Neetu Tyagi; Deepti Saini; Richa Guleria; Krishna Jyoti Mukherjee
Journal:  Mol Biotechnol       Date:  2017-05       Impact factor: 2.695

7.  Metabolic engineering for the production of shikimic acid in an evolved Escherichia coli strain lacking the phosphoenolpyruvate: carbohydrate phosphotransferase system.

Authors:  Adelfo Escalante; Rocío Calderón; Araceli Valdivia; Ramón de Anda; Georgina Hernández; Octavio T Ramírez; Guillermo Gosset; Francisco Bolívar
Journal:  Microb Cell Fact       Date:  2010-04-12       Impact factor: 5.328

8.  Studies on the production of shikimic acid using the aroK knockout strain of Bacillus megaterium.

Authors:  Saptarshi Ghosh; Utpal Mohan; Uttam Chand Banerjee
Journal:  World J Microbiol Biotechnol       Date:  2016-06-23       Impact factor: 3.312

9.  Metabolic engineering for improving anthranilate synthesis from glucose in Escherichia coli.

Authors:  Víctor E Balderas-Hernández; Andrea Sabido-Ramos; Patricia Silva; Natividad Cabrera-Valladares; Georgina Hernández-Chávez; José L Báez-Viveros; Alfredo Martínez; Francisco Bolívar; Guillermo Gosset
Journal:  Microb Cell Fact       Date:  2009-04-02       Impact factor: 5.328

10.  Ensemble modeling for aromatic production in Escherichia coli.

Authors:  Matthew L Rizk; James C Liao
Journal:  PLoS One       Date:  2009-09-04       Impact factor: 3.240

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