Literature DB >> 18613984

Associations between neonatal birth dimensions and maternal essential and trans fatty acid contents during pregnancy and at delivery.

Chantal E H Dirix1, Arnold D Kester, Gerard Hornstra.   

Abstract

Since birth dimensions have prognostic potential for later development and health, possible associations between neonatal birth dimensions and selected maternal plasma fatty acid contents were investigated, using data from 782 mother-infant pairs of the Maastricht Essential Fatty Acid Birth cohort. Unadjusted and multivariable-adjusted regression analyses were applied to study the associations between birth weight, birth length or head circumference and the relative contents of DHA, arachidonic acid (AA), dihomo-gamma-linolenic acid (DGLA) and 18 : 1trans (18 : 1t) in maternal plasma phospholipids sampled during early, middle and late pregnancies, and at delivery. Where appropriate, corrections were made for relevant covariables. Significant 'positive' associations were observed between maternal DHA contents (especially early in pregnancy) and birth weight (B = 52.10 g, 95 % CI 20.40, 83.80) and head circumference (B = 0.223 cm, 95 % CI 0.074, 0.372). AA contents at late pregnancy were 'negatively' associated with birth weight (B = - 44.25 g, 95 % CI - 68.33, - 20.16) and birth length (B = - 0.200 cm, 95 % CI - 0.335, - 0.065). Significant 'negative' associations were also observed for AA contents at delivery and birth weight (B = - 27.08 g, 95 % CI - 47.11, - 7.056) and birth length (B = - 0.207 cm, 95 % CI - 0.330, - 0.084). Maternal DGLA contents at delivery were also significantly 'negatively' associated with neonatal birth weight (B = - 85.76 g, 95 % CI - 130.9, - 40.61) and birth length (B = - 0.413 cm, 95 % CI - 0.680, - 0.146). No significant associations were observed for maternal 18 : 1t contents. We conclude that during early pregnancy, maternal DHA content may programme fetal growth in a positive way. Maternal AA and DGLA in late pregnancy might be involved in fetal growth limitation.

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Year:  2008        PMID: 18613984     DOI: 10.1017/S0007114508006740

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  13 in total

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2.  Impact of erythrocyte long-chain omega-3 polyunsaturated fatty acid levels in early pregnancy on birth outcomes: findings from a Belgian cohort study.

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3.  Prenatal maternal blood triglyceride and fatty acid levels in relation to exposure to di(2-ethylhexyl)phthalate: a cross-sectional study.

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Journal:  Environ Health Prev Med       Date:  2014-12-28       Impact factor: 3.674

Review 4.  Maternal PUFAs, Placental Epigenetics, and Their Relevance to Fetal Growth and Brain Development.

Authors:  Sanjay Basak; Asim K Duttaroy
Journal:  Reprod Sci       Date:  2022-06-08       Impact factor: 3.060

5.  Prenatal exposure to trans fatty acids and head growth in fetal life and childhood: triangulating confounder-adjustment and instrumental variable approaches.

Authors:  Runyu Zou; Jeremy A Labrecque; Sonja A Swanson; Eric A P Steegers; Tonya White; Hanan El Marroun; Henning Tiemeier
Journal:  Eur J Epidemiol       Date:  2022-09-15       Impact factor: 12.434

6.  Maternal high-fat diet impairs cardiac function in offspring of diabetic pregnancy through metabolic stress and mitochondrial dysfunction.

Authors:  Kennedy S Mdaki; Tricia D Larsen; Angela L Wachal; Michelle D Schimelpfenig; Lucinda J Weaver; Samuel D R Dooyema; Eli J Louwagie; Michelle L Baack
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7.  The association between interpregnancy interval and birth weight: what is the role of maternal polyunsaturated fatty acid status?

Authors:  Luc J M Smits; Hester M Elzenga; Reinoud J B J Gemke; Gerard Hornstra; Manon van Eijsden
Journal:  BMC Pregnancy Childbirth       Date:  2013-01-25       Impact factor: 3.007

8.  Composition of fatty acids in the maternal and umbilical cord plasma of adolescent and adult mothers: relationship with anthropometric parameters of newborn.

Authors:  Olívia R C Oliveira; Michelle G Santana; Flávia S Santos; Felipe D Conceição; Fátima L C Sardinha; Glória V Veiga; Maria G Tavares do Carmo
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9.  Maternal lipids are as important as glucose for fetal growth: findings from the Pune Maternal Nutrition Study.

Authors:  Smita R Kulkarni; Kalyanaraman Kumaran; Shobha R Rao; Suresh D Chougule; Tukaram M Deokar; Ankush J Bhalerao; Vishnu A Solat; Dattatray S Bhat; Caroline H D Fall; Chittaranjan S Yajnik
Journal:  Diabetes Care       Date:  2013-06-11       Impact factor: 19.112

10.  Maternal low glycaemic index diet, fat intake and postprandial glucose influences neonatal adiposity--secondary analysis from the ROLO study.

Authors:  Mary K Horan; Ciara A McGowan; Eileen R Gibney; Jean M Donnelly; Fionnuala M McAuliffe
Journal:  Nutr J       Date:  2014-08-01       Impact factor: 3.271

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