| Literature DB >> 18604532 |
Takashi Watanabe1, Noriatsu Ozaki, Kazuhiro Iwashita, Tsutomu Fujii, Haruyuki Iefuji.
Abstract
Inorganic phosphate is an essential nutrient. In general, microorganisms take upEntities:
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Year: 2008 PMID: 18604532 PMCID: PMC2491421 DOI: 10.1007/s00253-008-1529-8
Source DB: PubMed Journal: Appl Microbiol Biotechnol ISSN: 0175-7598 Impact factor: 4.813
S. cerevisiae strains used in this study
| Strain | Relevant genotype | Reference |
|---|---|---|
| Ogawa and Oshima ( | ||
| Ogawa et al. ( | ||
| Ogawa and Oshima ( | ||
| Ogawa and Oshima ( |
aThese strains were derived from strain NBW7.
Fig. 1Growth of the yeast strains (a) and the concentration of DTP left in the media (b) after 36 h of incubation. The wild-type, NBW7 (filled diamond), NOF1 (filled square), NBD82-1 (filled triangle), and NBD4-1 (empty circle) strains were incubated in 5 ml of YPAD medium with shaking for 24 h. The cells were harvested, washed with sterilized H2O twice, and then inoculated into 50 ml of high P-YPAD medium (OD660 = 0.2) in a 200-ml flask and incubated at 30°C with shaking at 120 rpm. The culture (5 ml) was harvested at each time point (0, 12, 24, and 36 h), the OD660 assayed, and then the samples were centrifuged at 3,500 rpm for 10 min. DTP of the supernatants were determined using standard methods
Acid phosphatase activity of the yeast strains in media with low and high phosphorus concentration (6 and 163 mg/l total phosphorus, respectively)
| Strain | Acid phosphate activity | |
|---|---|---|
| Low-P medium | High-P medium | |
| + | − | |
| + | + | |
| + | + | |
| − | − | |
| + | − | |
| + | − | |
| + | + | |
| − | − | |
+ Detected acid phosphatase activity, − not detected acid phosphatase activity
The growth and amount of phosphate removal per unit OD660 of the yeast strains
| Strain | OD660 | Residual P (mg P/l) | Removal P per OD660 (mg P/l·OD660) |
|---|---|---|---|
| 32.1 | 62.7 | 4.3 | |
| 17.7 | 59.2 | 8.4 | |
| 17.2 | 46.2 | 9.0 | |
| 12.0 | 60.5 | 11.7 | |
| 23.9 | 23.4 | 7.4 | |
| 24.3 | 69.4 | 4.8 | |
| 17.1 | 58.4 | 8.4 |
Each strain was incubated in 5 ml of YM medium with shaking for 48 h. The cells were harvested, inoculated into 50 ml of high P-YPAD medium (OD660 = 0.2) in a 200-ml flask, and grown at 30°C with shaking at 120 rpm for 24 h. The growth was measured by OD660, and residual phosphorus was measured in the cultivation media. Removal of phosphorus per OD660 was calculated removal phosphorus, phosphorus concentration of initial media make allowance after cultivation media, divided by OD660 ((initial P − residual P) / OD660).
The content of phosphorus in the yeast strains
| Strains | PO4 of elutiona (mg P/l·OD660) | Poly-P of elutiona (mg P/l·OD660) | T-P of elutiona (mg P/l·OD660) | T-P of cellsb (mg P/l·OD660) |
|---|---|---|---|---|
| 0.35 | 0.59 | 1.12 | 1.89 | |
| 0.64 | 2.88 | 3.50 | 6.59 | |
| 0.54 | 2.76 | 3.32 | 5.29 | |
| 0.49 | 3.16 | 3.67 | 6.46 | |
| 0.71 | 2.33 | 2.98 | 4.71 | |
| 0.55 | 1.30 | 2.09 | 3.86 | |
| 0.38 | 4.03 | 4.60 | 8.34 |
Each strain was incubated in 5 ml of high-P YPD medium with shaking for 24 h.
aElution of yeast cells following heating at 70°C for 1 h. PO4-P and T-P were assayed by standard methods; poly-P was hydrolyzed to PO4-P by heating at 100°C for 7 min with 1 N HCl, then assayed by standard methods.
bTotal phosphorus content of the yeast cells was assayed by standard methods.
Fig. 2Growth (a, b) and DTP uptake (c, d) of wild-type strains and mutants. Wild-type strain H. fabianii J640 (filled square) its mutant PFW4 (empty square) and wild-type strain H. anomala J224-1 (filled triangle) and its mutant PAW1 (empty circle) were incubated in 5 ml of YM medium with shaking for 48 h. The cells were harvested and inoculated in 50 ml of wastewater (OD660 = 0.2) in a 200-ml flask and grown at 30°C with shaking at 120 rpm
Fig. 3The concentration of phosphorus and its composition of cultivated wastewater (a sweet potato shochu wastewater, b barley shochu wastewater). Each strain was inoculated in 50 ml of wastewater (OD660 = 0.2) in a 200-ml flask and grown at 30°C with shaking at 120 rpm for 36 h. PO4-P (black bars) and organic phosphorus compounds (white bars) were assayed by standard methods
Ratio of the removal of carbon, nitrogen, and phosphorus (C/N/P) in cultivated and cultivated barely sweet potato shochu wastewater
| Strains | C | N | P |
|---|---|---|---|
| Cultivated sweet potato | |||
| 100 | 5.7 | 1.6 | |
| 100 | 5.4 | 2.8 | |
| 100 | 5.8 | 1.5 | |
| 100 | 5.8 | 2.9 | |
| Cultivated barely | |||
| 100 | 6.0 | 1.8 | |
| 100 | 6.3 | 3.3 | |
| 100 | 6.5 | 1.8 | |
| 100 | 5.8 | 3.3 | |