Literature DB >> 18604498

Inactivation of barotolerant strains of Listeria monocytogenes and Escherichia coli O157:H7 by ultra high pressure and tert-butylhydroquinone combination.

Yoon-Kyung Chung1, Ahmed E Yousef.   

Abstract

Antimicrobial efficacy of ultra-high-pressure (UHP) can be enhanced by application of additional hurdles. The objective of this study was to systematically assess the enhancement in pressure lethality by TBHQ treatment, against barotolerant strains of Escherichia coli O157:H7 and Listeria monocytogenes. Two L. monocytogenes Scott A and the barotolerant OSY-328 strain, and two E. coli O157:H7 strains, EDL-933 and its barotolerant mutant, OSY-ASM, were tested. Cell suspensions containing TBHQ (50 ppm, dissolved in dimethyl sulfoxide) were pressurized at 200 to 500 MPa (23+/-2 degrees C) for 1 min, plated on tryptose agar and enumerated the survivors. The TBHQ-UHP combination resulted in synergistic inactivation of both pathogens, with different degrees of lethality among strains. The pressure lethality threshold, for the combination treatment, was lower for E. coli O157:H7 (> or = 200 MPa) than for L. monocytogenes (> 300 MPa). E. coli O157:H7 strains were extremely sensitive to the TBHQ-UHP treatment, compared to Listeria strains. Interestingly, a control treatment involving DMSO-UHP combination consistently resulted in higher inactivation than that achieved by UHP alone, against all strains tested. However, sensitization of the pathogens to UHP by the additives (TBHQ in DMSO) was prominently greater for UHP than DMSO. Differences in sensitivities to the treatment between these two pathogens may be attributed to discrepancies in cellular structure or physiological functions.

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Year:  2008        PMID: 18604498     DOI: 10.1007/s12275-008-0090-6

Source DB:  PubMed          Journal:  J Microbiol        ISSN: 1225-8873            Impact factor:   3.422


  31 in total

1.  Role of membrane fluidity in pressure resistance of Escherichia coli NCTC 8164.

Authors:  M A Casadei; P Mañas; G Niven; E Needs; B M Mackey
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

2.  Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell death.

Authors:  Pilar Mañas; Bernard M Mackey
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

3.  Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives.

Authors:  Yoon-Kyung Chung; Mustafa Vurma; Evan J Turek; Grady W Chism; Ahmed E Yousef
Journal:  J Food Prot       Date:  2005-04       Impact factor: 2.077

4.  Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.

Authors:  Aaron S Malone; Yoon-Kyung Chung; Ahmed E Yousef
Journal:  Appl Environ Microbiol       Date:  2006-04       Impact factor: 4.792

5.  On-line fluorescence determination of pressure mediated outer membrane damage in Escherichia coli.

Authors:  M G Gänzle; R F Vogel
Journal:  Syst Appl Microbiol       Date:  2001-12       Impact factor: 4.022

6.  DMSO produces a new subgel phase in DPPC: DSC and X-ray diffraction study.

Authors:  S Tristram-Nagle; T Moore; H I Petrache; J F Nagle
Journal:  Biochim Biophys Acta       Date:  1998-02-02

Review 7.  The modulation of membrane structure and stability by dimethyl sulphoxide (review).

Authors:  Z W Yu; P J Quinn
Journal:  Mol Membr Biol       Date:  1998 Apr-Jun       Impact factor: 2.857

8.  Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria.

Authors:  N Kalchayanand; A Sikes; C P Dunne; B Ray
Journal:  J Food Prot       Date:  1998-04       Impact factor: 2.077

9.  The permeation of non-electrolytes through the single barnacle muscle cell.

Authors:  W Bunch; C Edwards
Journal:  J Physiol       Date:  1969-06       Impact factor: 5.182

10.  Proposed mechanism of inactivating Escherichia coli O157:H7 by ultra-high pressure in combination with tert-butylhydroquinone.

Authors:  A S Malone; Y-K Chung; A E Yousef
Journal:  J Appl Microbiol       Date:  2008-12       Impact factor: 3.772

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