Literature DB >> 11876353

On-line fluorescence determination of pressure mediated outer membrane damage in Escherichia coli.

M G Gänzle1, R F Vogel.   

Abstract

The outer membrane (OM) of Gram-negative bacteria provides a protective barrier for natural occurring inhibitors. Pressure mediated OM permeabilisation therefore contributes to the elimination of Escherichia coli and Salmonella by pressure preservation processes. Pressure mediated inactivation, sublethal injury, and membrane permeabilisation of E. coli were determined using two strains differing in their barotolerance. Pressure treatment of E. coli TMW 2.427 at 300, 500 and 600 MPa for 40 min resulted in a 0, 1, and greater 6 log decrease of viable cell counts, respectively. The kinetics of OM and cytoplasmic membrane permeabilisation after pressure treatment were determined by staining of pressure treated cells with the fluorescent dyes propidium iodide (PI) and 1-N-phenylnaphtylamine (NPN), respectively. A slight increase of PI fluorescence was observed at conditions resulting in a greater 6 log decrease of viable cell counts only. In contrast, increased NPN fluorescence indicating OM permeabilisation was observed prior to cell death and sublethal injury. An on-line assay for determination of pressure mediated OM damage based on NPN fluorescence was established to distinguish between reversible and irreversible OM damage. Generally, the same degree of outer membrane damage was observed by either on line or off line determinations. However, whereas reversible membrane damage occurred fast and in thermodynamic equilibrium with pressure conditions, irreversible outer membrane damage was a time dependent process.

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Year:  2001        PMID: 11876353     DOI: 10.1078/0723-2020-00069

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN: 0723-2020            Impact factor:   4.022


  14 in total

1.  Role of membrane fluidity in pressure resistance of Escherichia coli NCTC 8164.

Authors:  M A Casadei; P Mañas; G Niven; E Needs; B M Mackey
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

Review 2.  Microbial inactivation by high pressure processing: principle, mechanism and factors responsible.

Authors:  Rachna Sehrawat; Barjinder Pal Kaur; Prabhat K Nema; Somya Tewari; Lokesh Kumar
Journal:  Food Sci Biotechnol       Date:  2020-10-06       Impact factor: 2.391

3.  Role of rpoS in the development of cell envelope resilience and pressure resistance in stationary-phase Escherichia coli.

Authors:  Duangkamol Charoenwong; Simon Andrews; Bernard Mackey
Journal:  Appl Environ Microbiol       Date:  2011-06-24       Impact factor: 4.792

4.  The effects of elevated carbon dioxide levels on a Vibrio sp. isolated from the deep-sea.

Authors:  Michael P Labare; J Timothy Bays; Michael A Butkus; Teresa Snyder-Leiby; Alicia Smith; Amanda Goldstein; Jenna D Schwartz; Kristopher C Wilson; Melody R Ginter; Elizabeth A Bare; Robert E Watts; Elizabeth Michealson; Nicole Miller; Rachel LaBranche
Journal:  Environ Sci Pollut Res Int       Date:  2010-02-06       Impact factor: 4.223

5.  Effects of pressure-induced membrane phase transitions on inactivation of HorA, an ATP-dependent multidrug resistance transporter, in Lactobacillus plantarum.

Authors:  H M Ulmer; H Herberhold; S Fahsel; M G Gänzle; R Winter; R F Vogel
Journal:  Appl Environ Microbiol       Date:  2002-03       Impact factor: 4.792

6.  Damage in Escherichia coli cells treated with a combination of high hydrostatic pressure and subzero temperature.

Authors:  Marwen Moussa; Jean-Marie Perrier-Cornet; Patrick Gervais
Journal:  Appl Environ Microbiol       Date:  2007-08-31       Impact factor: 4.792

7.  In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment.

Authors:  Adriana Molina-Gutierrez; Volker Stippl; Antonio Delgado; Michael G Gänzle; Rudi F Vogel
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

8.  An SOS response induced by high pressure in Escherichia coli.

Authors:  Abram Aertsen; Rob Van Houdt; Kristof Vanoirbeek; Chris W Michiels
Journal:  J Bacteriol       Date:  2004-09       Impact factor: 3.490

9.  Inactivation of barotolerant strains of Listeria monocytogenes and Escherichia coli O157:H7 by ultra high pressure and tert-butylhydroquinone combination.

Authors:  Yoon-Kyung Chung; Ahmed E Yousef
Journal:  J Microbiol       Date:  2008-07-05       Impact factor: 3.422

10.  Heat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli.

Authors:  Abram Aertsen; Kristof Vanoirbeek; Philipp De Spiegeleer; Jan Sermon; Kristel Hauben; Anne Farewell; Thomas Nyström; Chris W Michiels
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

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