K Yamada1, S Furushou, T Sugahara, S Shirahata, H Murakami. Show Affiliations » 1. Department of Food Science and Technology, Faculty of Agriculture, Kyushu University 46-09, Fukuoka 812, Japan.
Abstract
Entities: Chemical Species
Year: 1990 PMID: 18597269 DOI: 10.1002/bit.260360715
Source DB: PubMed Journal: Biotechnol Bioeng ISSN: 0006-3592 Impact factor: 4.530