Literature DB >> 18594953

Applying the socio-ecological model to improving fruit and vegetable intake among low-income African Americans.

Tanya Robinson1.   

Abstract

Despite the growing body of literature that provides evidence of the health benefits of a diet high in fruits and vegetables, most Americans eat much less than the recommended amounts of this food group. Among those who are least likely to meet the USDA guidelines for the recommended daily servings of fruits and vegetables are non-Hispanic Blacks and individuals with lower incomes. The purpose of this literature review is to examine the dietary behaviors, focusing on fruit and vegetable intake, of low-income African Americans from a socio-ecological perspective, and to offer rationale for and guidance on integrating socio-ecological concepts into health promoting programs intended to improve dietary behaviors among this population. Based on the 12 descriptive studies retrieved in the review, dietary behaviors and fruit and vegetable intake among African Americans are the result of a complex interplay of personal, cultural, and environmental factors that can be categorized and described using the five levels of influence conceptualized by the socio-ecological model: Intrapersonal level (taste preferences, habits, and nutritional knowledge and skills), Interpersonal level/social environment (processes whereby culture, social traditions, and role expectations impact eating practices; and patterns within peer groups, friends and family), and Organizational, Community, and Public Policy levels/physical environment (environmental factors that affect food access and availability). The socio-ecological model provides a useful framework for achieving a better understanding of the multiple factors and barriers that impact dietary behaviors, and therefore can provide guidance for developing culturally appropriate and sensitive intervention strategies for African Americans. It is an integrative framework that shows great promise in moving the field closer to attaining the goal of improving dietary behaviors and nutritional status among African Americans.

Mesh:

Year:  2008        PMID: 18594953     DOI: 10.1007/s10900-008-9109-5

Source DB:  PubMed          Journal:  J Community Health        ISSN: 0094-5145


  43 in total

Review 1.  Different shapes in different cultures: body dissatisfaction, overweight, and obesity in African-American and caucasian females.

Authors:  Justina Padgett; Frank M Biro
Journal:  J Pediatr Adolesc Gynecol       Date:  2003-12       Impact factor: 1.814

Review 2.  Ecological foundations of health promotion.

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Journal:  Am J Health Promot       Date:  1996 Mar-Apr

Review 3.  Translating social ecological theory into guidelines for community health promotion.

Authors:  D Stokols
Journal:  Am J Health Promot       Date:  1996 Mar-Apr

Review 4.  Telephone-based counseling improves dietary fat, fruit, and vegetable consumption: a best-evidence synthesis.

Authors:  Jeffrey J Vanwormer; Jackie L Boucher; Nicolaas P Pronk
Journal:  J Am Diet Assoc       Date:  2006-09

Review 5.  Evidence for nutritional benefits in prolonging wellness.

Authors:  Eileen T Kennedy
Journal:  Am J Clin Nutr       Date:  2006-02       Impact factor: 7.045

6.  Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children.

Authors:  Christina Mushi-Brunt; Debra Haire-Joshu; Michael Elliott
Journal:  J Nutr Educ Behav       Date:  2007 Jan-Feb       Impact factor: 3.045

7.  The effect of fruit and vegetable intake on risk for coronary heart disease.

Authors:  K J Joshipura; F B Hu; J E Manson; M J Stampfer; E B Rimm; F E Speizer; G Colditz; A Ascherio; B Rosner; D Spiegelman; W C Willett
Journal:  Ann Intern Med       Date:  2001-06-19       Impact factor: 25.391

8.  Fruit and vegetable intake in African Americans income and store characteristics.

Authors:  Shannon N Zenk; Amy J Schulz; Teretha Hollis-Neely; Richard T Campbell; Nellie Holmes; Gloria Watkins; Robin Nwankwo; Angela Odoms-Young
Journal:  Am J Prev Med       Date:  2005-07       Impact factor: 5.043

9.  Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: application of a culturally sensitive model.

Authors:  Delores C S James
Journal:  Ethn Health       Date:  2004-11       Impact factor: 2.772

Review 10.  Physical activity and good nutrition: essential elements to prevent chronic diseases and obesity 2003.

Authors: 
Journal:  Nutr Clin Care       Date:  2003 Oct-Dec
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  77 in total

1.  Counseling to prevent obesity among preschool children: acceptability of a pilot urban primary care intervention.

Authors:  M Diane McKee; Stacia Maher; Darwin Deen; Arthur E Blank
Journal:  Ann Fam Med       Date:  2010 May-Jun       Impact factor: 5.166

2.  Understanding African American women's decisions to buy and eat dark green leafy vegetables: an application of the reasoned action approach.

Authors:  Jylana L Sheats; Susan E Middlestadt; Fernando F Ona; Paul D Juarez; Lloyd J Kolbe
Journal:  J Nutr Educ Behav       Date:  2013-09-08       Impact factor: 3.045

3.  Celebratory health technology.

Authors:  Andrea Grimes Parker; Richard Harper; Rebecca E Grinter
Journal:  J Diabetes Sci Technol       Date:  2011-03-01

4.  Recruitment and retention of pregnant women into clinical research trials: an overview of challenges, facilitators, and best practices.

Authors:  Paula M Frew; Diane S Saint-Victor; Margaret Brewinski Isaacs; Sonnie Kim; Geeta K Swamy; Jeanne S Sheffield; Kathryn M Edwards; Tonya Villafana; Ouda Kamagate; Kevin Ault
Journal:  Clin Infect Dis       Date:  2014-12-15       Impact factor: 9.079

5.  Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods.

Authors:  Diana S Grigsby-Toussaint; Shannon N Zenk; Angela Odoms-Young; Laurie Ruggiero; Imelda Moise
Journal:  J Am Diet Assoc       Date:  2010-05

6.  Psychosocial Benefits of Cooking Interventions: A Systematic Review.

Authors:  Nicole Farmer; Katherine Touchton-Leonard; Alyson Ross
Journal:  Health Educ Behav       Date:  2017-11-09

7.  Cultural and emotional determinants of cervical cancer screening among older Hispanic women.

Authors:  Tamara J Cadet; Shanna L Burke; Kathleen Stewart; Tenial Howard; Mara Schonberg
Journal:  Health Care Women Int       Date:  2017-08-21

8.  "I Love Fruit But I Can't Afford It": Using Participatory Action Research to Develop Community-Based Initiatives to Mitigate Challenges to Chronic Disease Management in an African American Community Living in Public Housing.

Authors:  Courtney Rogers; Joy Johnson; Brianne Nueslein; David Edmunds; Rupa S Valdez
Journal:  J Racial Ethn Health Disparities       Date:  2018-03-12

9.  Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors.

Authors:  Joseph R Sharkey; Cassandra M Johnson; Wesley R Dean
Journal:  BMC Geriatr       Date:  2010-06-02       Impact factor: 3.921

10.  Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.

Authors:  Joseph R Sharkey; Scott Horel; Wesley R Dean
Journal:  Int J Health Geogr       Date:  2010-05-25       Impact factor: 3.918

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