Literature DB >> 18588117

Fermentation of D-xylose, D-glucose, L-arabinose mixture by Pichia stipitis: Effect of the oxygen transfer rate on fermentation performance.

J P Delgenes1, R Moletta, J M Navarro.   

Abstract

Entities:  

Year:  1989        PMID: 18588117     DOI: 10.1002/bit.260340314

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


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  2 in total

1.  Transport and utilization of hexoses and pentoses in the halotolerant yeast Debaryomyces hansenii.

Authors:  A Nobre; C Lucas; C Leão
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

2.  Multilocus phylogenetic study of the Scheffersomyces yeast clade and characterization of the N-terminal region of xylose reductase gene.

Authors:  Hector Urbina; Meredith Blackwell
Journal:  PLoS One       Date:  2012-06-14       Impact factor: 3.240

  2 in total

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