Literature DB >> 18587854

The effect of enzyme concentration on the rate of the hydrolysis of cellulose.

W Sattler1, H Esterbauer, O Glatter, W Steiner.   

Abstract

The relationship among extent of hydrolysis, reaction time, and enzyme dosage was investigated. For this, Sigmacell 50 and pretreated poplar wood (20 g/L) was hydrolyzed with varying dosages of cellulases from three different sources (5 to 100 FPU/g) for time periods ranging from 2 to 94 h. It was found that the formation of glucose can be described by summation of two parallel first order reactions. The extent of hydrolysis at fixed time increases with increasing enzyme dosage in a hyperbolic function. From the empirical data it is possible to calculate the fractions of easily and difficult hydrolyzable cellulose and the digestability which could maximally be obtained at infinite enzyme loadings. In the system Sigmacell 50 and Celluclast the easily and difficult hydrolyzable components are 43.0 and 57.0%, respectively, and the maximum digestability at 94 h is 82.6%. Poplar wood, steam treated at 200 degrees , 220 degrees , and 240 degrees C, showed with Celluclast at 24 h a maximum digestability (weight percentage of wood degraded to glucose) of 43.9, 64.9, and 68.0%. The relationships derived from experimental data allow one to compare objectively the effectiveness of different cellulase enzymes and different pretreatments.

Entities:  

Year:  1989        PMID: 18587854     DOI: 10.1002/bit.260331002

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  5 in total

Review 1.  Microbial cellulose utilization: fundamentals and biotechnology.

Authors:  Lee R Lynd; Paul J Weimer; Willem H van Zyl; Isak S Pretorius
Journal:  Microbiol Mol Biol Rev       Date:  2002-09       Impact factor: 11.056

2.  Development of a generalized phenomenological model describing the kinetics of the enzymatic hydrolysis of NaOH-treated pine wood.

Authors:  J C Parajó; J L Alonso; V Santos
Journal:  Appl Biochem Biotechnol       Date:  1996-03       Impact factor: 2.926

3.  Coupled saccharification and fermentation of pre-treated Eucalyptus wood: a simple kinetic model.

Authors:  C Albornoz; S Blanco; D M Ferrari; G Ellenrieder
Journal:  World J Microbiol Biotechnol       Date:  1993-05       Impact factor: 3.312

4.  A theoretical framework for beta-glucan degradation during barley malting.

Authors:  Alberto Gianinetti
Journal:  Theory Biosci       Date:  2009-01-08       Impact factor: 1.919

5.  Structural reorganisation of cellulose fibrils in hydrothermally deconstructed lignocellulosic biomass and relationships with enzyme digestibility.

Authors:  Roger Ibbett; Sanyasi Gaddipati; Sandra Hill; Greg Tucker
Journal:  Biotechnol Biofuels       Date:  2013-03-02       Impact factor: 6.040

  5 in total

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