Literature DB >> 1858428

[Effect of Maillard products and lysinoalanine on the bioavailability of iron, copper and zinc].

G Rehner1, T Walter.   

Abstract

Bioavailability of iron, copper, and zinc was investigated in suckling rats. The essential trace elements were given once either with several isolated Maillard products and with LAL, respectively, or with differently heat-treated formula diets. The isolated substances revealed effects on bioavailability of all the elements tested, either on the preabsorptive or on the postabsorptive level. The formula diets affected only the bioavailability of copper - even when fed for several weeks.

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Year:  1991        PMID： 1858428     DOI： 10.1007/bf01910732

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


  4 in total

1.  Lysinoalanine as a metal chelator. An implication for toxicity.

Authors:  R Hayashi
Journal:  J Biol Chem       Date:  1982-12-10       Impact factor: 5.157

2.  Iron release from haemosiderin and ferritin by therapeutic and physiological chelators.

Authors:  M J O'Connell; R J Ward; H Baum; T J Peters
Journal:  Biochem J       Date:  1989-06-15       Impact factor: 3.857

3.  Orally active alpha-ketohydroxy pyridine iron chelators intended for clinical use: in vivo studies in rabbits.

Authors:  G J Kontoghiorghes; A V Hoffbrand
Journal:  Br J Haematol       Date:  1986-04       Impact factor: 6.998

4.  Orally active alpha-ketohydroxypyridine iron chelators: effects on iron and other metal mobilisations.

Authors:  G J Kontoghiorghes
Journal:  Acta Haematol       Date:  1987       Impact factor: 2.195
  4 in total
  2 in total

Review 1.  [Zinc--update of an essential trace element].

Authors:  G Rimbach; A Markant; J Pallauf; K Krämer
Journal:  Z Ernahrungswiss       Date:  1996-06

Review 2.  [The effect of Maillard reaction products on enzyme reactions].

Authors:  D Schumacher; L W Kroh
Journal:  Z Ernahrungswiss       Date:  1996-09
  2 in total

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