Literature DB >> 18583163

Growth of infant faecal bifidobacteria and clostridia on prebiotic oligosaccharides in in vitro conditions.

Vojtech Rada1, Jirí Nevoral, Iva Trojanová, Eva Tománková, Martina Smehilová, Jirí Killer.   

Abstract

Our aim was to isolate bifidobacteria and clostridia from infant faeces and to test the growth of bifidobacteria and clostridia on prebiotic oligosaccharides. Seventy breast-fed infants aged between 3 and 253 days were tested for the presence of bifidobacteria and clostridia in their faeces. Ten strains of clostridia and 10 strains of bifidobacteria were isolated from infant faecal samples. Four strains of bifidobacteria originated from culture collections and 1 strain from fermented milk product were also tested. Subsequently, bacterial isolates were tested for their growth on prebiotic oligosaccharides in, in vitro conditions. Forty-six infants exhibited high numbers of bifidobacteria (usually higher than 9 logCFU/g) in their faeces. There were undetectable amounts of bifidobacteria in faecal samples in 24 of the studied infants (34%), these babies on the other hand possessed significant amounts of clostridia in their faecal flora. Both bifidobacteria and clostridia utilized all substrates tested. Bifidobacteria grew significantly better in the medium with galactooligosaccharides. Higher growth of clostridia was observed on raffinose and lactulose. Conversely, bifidobacteria grew slightly better in the medium with stachyose, inulin, Raftilose P85 and P95. However, these differences were not significant. Our results suggest that commercially available prebiotics support the growth of infant faecal clostridia. It is therefore questionable if bifidobacteria-deficient infants should be supplemented with prebiotics.

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Year:  2008        PMID: 18583163     DOI: 10.1016/j.anaerobe.2008.05.003

Source DB:  PubMed          Journal:  Anaerobe        ISSN: 1075-9964            Impact factor:   3.331


  17 in total

Review 1.  Bacterial fermentation in the gastrointestinal tract of non-ruminants: influence of fermented feeds and fermentable carbohydrates.

Authors:  A T Niba; J D Beal; A C Kudi; P H Brooks
Journal:  Trop Anim Health Prod       Date:  2009-03-13       Impact factor: 1.559

2.  Prebiotic Oligosaccharides: Comparative Evaluation Using In Vitro Cultures of Infants' Fecal Microbiomes.

Authors:  J Stiverson; T Williams; J Chen; S Adams; D Hustead; P Price; J Guerrieri; J Deacon; Z Yu
Journal:  Appl Environ Microbiol       Date:  2014-09-19       Impact factor: 4.792

3.  Growth of infant fecal bacteria on commercial prebiotics.

Authors:  Věra Bunešová; Eva Vlková; Vojtěch Rada; Vladimíra Kňazovická; Sárka Ročková; Martina Geigerová; Matěj Božik
Journal:  Folia Microbiol (Praha)       Date:  2012-04-13       Impact factor: 2.099

4.  Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology.

Authors:  Zhong Xianfeng; Huang Guidong; Chen Yan; Li Chaobo; Deng Zeyuan; Ma Xiaojuan
Journal:  J Food Sci Technol       Date:  2011-05-28       Impact factor: 2.701

5.  Glycoprofiling bifidobacterial consumption of galacto-oligosaccharides by mass spectrometry reveals strain-specific, preferential consumption of glycans.

Authors:  Mariana Barboza; David A Sela; Claire Pirim; Riccardo G Locascio; Samara L Freeman; J Bruce German; David A Mills; Carlito B Lebrilla
Journal:  Appl Environ Microbiol       Date:  2009-10-02       Impact factor: 4.792

6.  Analysis of predicted carbohydrate transport systems encoded by Bifidobacterium bifidum PRL2010.

Authors:  Francesca Turroni; Francesco Strati; Elena Foroni; Fausta Serafini; Sabrina Duranti; Douwe van Sinderen; Marco Ventura
Journal:  Appl Environ Microbiol       Date:  2012-05-04       Impact factor: 4.792

Review 7.  The Role of Microbiota in Infant Health: From Early Life to Adulthood.

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Journal:  Front Immunol       Date:  2021-10-07       Impact factor: 7.561

8.  Genome sequencing of Clostridium butyricum DKU-01, isolated from infant feces.

Authors:  SangJoon Mo; Bong-Soo Kim; Sung-Jo Yun; Jung-Ju Lee; Suk-Hyun Yoon; Chung-Hun Oh
Journal:  Gut Pathog       Date:  2015-03-27       Impact factor: 4.181

9.  Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins.

Authors:  Federico Baruzzi; Silvia de Candia; Laura Quintieri; Leonardo Caputo; Francesca De Leo
Journal:  Front Microbiol       Date:  2017-04-19       Impact factor: 5.640

10.  Fermentation of Chicory Fructo-Oligosaccharides and Native Inulin by Infant Fecal Microbiota Attenuates Pro-Inflammatory Responses in Immature Dendritic Cells in an Infant-Age-Dependent and Fructan-Specific Way.

Authors:  Madelon J Logtenberg; Renate Akkerman; Ran An; Gerben D A Hermes; Bart J de Haan; Marijke M Faas; Erwin G Zoetendal; Henk A Schols; Paul de Vos
Journal:  Mol Nutr Food Res       Date:  2020-06-02       Impact factor: 5.914

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