Literature DB >> 18578621

The average of dietary iodine intake due to the ingestion of seaweeds is 1.2 mg/day in Japan.

Shigenobu Nagataki.   

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Year:  2008        PMID： 18578621     DOI： 10.1089/thy.2007.0379

Source DB:  PubMed          Journal:  Thyroid        ISSN： 1050-7256            Impact factor:   6.568


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  19 in total

1.  Importance of specific reference values for evaluation of the deteriorating thyroid function in patients with end-stage renal disease on hemodialysis.

Authors:  Toru Sanai; Ken Okamura; Tomoya Kishi; Motoaki Miyazono; Yuji Ikeda; Takanari Kitazono
Journal:  J Endocrinol Invest       Date:  2014-07-05       Impact factor: 4.256

Review 2.  Iodine-induced thyroid dysfunction.

Authors:  Angela M Leung; Lewis E Braverman
Journal:  Curr Opin Endocrinol Diabetes Obes       Date:  2012-10       Impact factor: 3.243

Review 3.  Biomarkers of nutrition for development--iodine review.

Authors:  Fabian Rohner; Michael Zimmermann; Pieter Jooste; Chandrakant Pandav; Kathleen Caldwell; Ramkripa Raghavan; Daniel J Raiten
Journal:  J Nutr       Date:  2014-06-25       Impact factor: 4.798

4.  Does iodine gas released from seaweed contribute to dietary iodine intake?

Authors:  P P A Smyth; R Burns; R J Huang; T Hoffman; K Mullan; U Graham; K Seitz; U Platt; C O'Dowd
Journal:  Environ Geochem Health       Date:  2011-03-23       Impact factor: 4.609

5.  Iodine intake by adult residents of a farming area in Iwate Prefecture, Japan, and the accuracy of estimated iodine intake calculated using the Standard Tables of Food Composition in Japan.

Authors:  Haruo Nakatsuka; Keiko Chiba; Takao Watanabe; Hideyuki Sawatari; Takako Seki
Journal:  Environ Health Prev Med       Date:  2016-10-08       Impact factor: 3.674

Review 6.  The extrathyronine actions of iodine as antioxidant, apoptotic, and differentiation factor in various tissues.

Authors:  Carmen Aceves; Brenda Anguiano; Guadalupe Delgado
Journal:  Thyroid       Date:  2013-08       Impact factor: 6.568

7.  High iodine intake by preschool children in Miyagi prefecture, Japan.

Authors:  Haruo Nakatsuka; Takao Watanabe; Shinichiro Shimbo; Hideyuki Sawatari; Kana Izumi; Kozue Yaginuma-Sakurai; Masayuki Ikeda
Journal:  Environ Health Prev Med       Date:  2014-06-28       Impact factor: 3.674

Review 8.  Iodine, Seaweed, and the Thyroid.

Authors:  Peter P A Smyth
Journal:  Eur Thyroid J       Date:  2021-01-27

9.  Prevalence and Treatment Outcomes of Marine-Lenhart Syndrome in Japan.

Authors:  Hirosuke Danno; Eijun Nishihara; Kazuyoshi Kousaka; Tomohiko Nakamura; Toshihiko Kasahara; Takumi Kudo; Mitsuru Ito; Shuji Fukata; Mitsushige Nishikawa; Akira Miyauchi
Journal:  Eur Thyroid J       Date:  2020-09-30

10.  Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis.

Authors:  Theodore T Zava; David T Zava
Journal:  Thyroid Res       Date:  2011-10-05
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