Literature DB >> 18576423

The dehydration of fermentative 2,3-butanediol into methyl ethyl ketone.

A V Tran1, R P Chambers.   

Abstract

A solid acid catalyst consisted of sulfonic groups covalently bound to an inorganic matrice was developed to dehydrate 2,3-butanediol into methyl ethyl ketone. Rate constant and apparent activation energy of the dehydration reaction were determined. The decay course of the catalyst was a two-stage curve. The catalyst was deactivated more rapidly in the first stage than in the second stage. The strategy of maintaining constant degree of dehydration was employed to lengthen the lifetime of catalyst. Treatment of the 2,3-butanediol containing fermentation broth with activated carbon greatly facilitated the subsequent dehydration reaction.

Entities:  

Year:  1987        PMID: 18576423     DOI: 10.1002/bit.260290308

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  9 in total

1.  Optimization and scale-up of 2,3-butanediol production by Bacillus amyloliquefaciens B10-127.

Authors:  Taowei Yang; Xian Zhang; Zhiming Rao; Shenghui Gu; Haifeng Xia; Zhenghong Xu
Journal:  World J Microbiol Biotechnol       Date:  2011-11-26       Impact factor: 3.312

2.  Influence of sugar source (lactose, glucose, galactose) on 2,3-butanediol production by Klebsiella oxytoca NRRL-B199.

Authors:  B Champluvier; J Decallonne; P G Rouxhet
Journal:  Arch Microbiol       Date:  1989       Impact factor: 2.552

3.  Cyanobacterial conversion of carbon dioxide to 2,3-butanediol.

Authors:  John W K Oliver; Iara M P Machado; Hisanari Yoneda; Shota Atsumi
Journal:  Proc Natl Acad Sci U S A       Date:  2013-01-07       Impact factor: 11.205

4.  A shortened, two-enzyme pathway for 2,3-butanediol production in Escherichia coli.

Authors:  Shamlan M S Reshamwala; Shalini S Deb; Arvind M Lali
Journal:  J Ind Microbiol Biotechnol       Date:  2017-05-25       Impact factor: 3.346

5.  Microbial upgrading of acetate into 2,3-butanediol and acetoin by E. coli W.

Authors:  Katharina Novak; Regina Kutscha; Stefan Pflügl
Journal:  Biotechnol Biofuels       Date:  2020-10-22       Impact factor: 6.040

Review 6.  Hemicellulose bioconversion.

Authors:  Badal C Saha
Journal:  J Ind Microbiol Biotechnol       Date:  2003-04-16       Impact factor: 3.346

7.  Engineered E. coli W enables efficient 2,3-butanediol production from glucose and sugar beet molasses using defined minimal medium as economic basis.

Authors:  Anna Maria Erian; Martin Gibisch; Stefan Pflügl
Journal:  Microb Cell Fact       Date:  2018-11-30       Impact factor: 5.328

8.  Screening of a highly inhibitor-tolerant bacterial strain for 2,3-BDO and organic acid production from non-detoxified corncob acid hydrolysate.

Authors:  Jing Wu; Yu-Jie Zhou; Wen Zhang; Ke-Ke Cheng; Hong-Juan Liu; Jian-An Zhang
Journal:  AMB Express       Date:  2019-09-24       Impact factor: 3.298

9.  The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage.

Authors:  Yi Yan; Haiyan Chen; Leping Sun; Wei Zhang; Xin Lu; Zhenpeng Li; Jialiang Xu; Qing Ren
Journal:  PLoS One       Date:  2022-01-05       Impact factor: 3.240

  9 in total

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