Literature DB >> 18567295

Determination of aflatoxins B1, B2, G1, and G2 and ochratoxin A in ginseng and ginger by multitoxin immunoaffinity column cleanup and liquid chromatographic quantitation: collaborative study.

Mary W Trucksess1, Carol M Weaver, Carolyn J Oles, Frederick S Fry, Gregory O Noonan, Joseph M Betz, Jeanne I Rader.   

Abstract

The accuracy, repeatability, and reproducibility characteristics of a method using multitoxin immunoaffinity column cleanup with liquid chromatography (LC) for determination of aflatoxins (AF; sum of aflatoxins B1, B2, G1, and G2) and ochratoxin A (OTA) in powdered ginseng and ginger have been established in a collaborative study involving 13 laboratories from 7 countries. Blind duplicate samples of blank, spiked (AF and OTA added) at levels ranging from 0.25 to 16.0 microg/kg for AF and 0.25 to 8.0 microg/kg for OTA were analyzed. A naturally contaminated powdered ginger sample was also included. Test samples were extracted with methanol and 0.5% aqueous sodium hydrogen carbonate solution (700 + 300, v/v). The extract was centrifuged, diluted with phosphate buffer (PB), filtered, and applied to an immunoaffinity column containing antibodies specific for AF and OTA. After washing the column with water, the toxins were eluted from the column with methanol, and quantified by high-performance LC with fluorescence detection. Average recoveries of AF from ginseng and ginger ranged from 70 to 87% (at spiking levels ranging from 2 to 16 microg/kg), and of OTA, from 86 to 113% (at spiking levels ranging from 1 to 8 microg/kg). Relative standard deviations for within-laboratory repeatability (RSDr) ranged from 2.6 to 8.3% for AF, and from 2.5 to 10.7% for OTA. Relative standard deviations for between-laboratory reproducibility (RSDR) ranged from 5.7 to 28.6% for AF, and from 5.5 to 10.7% for OTA. HorRat values were < or = 2 for the multi-analytes in the 2 matrixes.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18567295      PMCID: PMC2586123     

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  12 in total

1.  Fumonisins B1 and B2 in black tea and medicinal plants.

Authors:  M L Martins; H M Martins; F Bernardo
Journal:  J Food Prot       Date:  2001-08       Impact factor: 2.077

2.  Mycotoxin contamination of dietary and medicinal wild plants in the Eastern Cape Province of South Africa.

Authors:  Vikash Sewram; Gordon S Shephard; Lize van der Merwe; Thomas V Jacobs
Journal:  J Agric Food Chem       Date:  2006-07-26       Impact factor: 5.279

3.  The Horwitz ratio (HorRat): A useful index of method performance with respect to precision.

Authors:  William Horwitz; Richard Albert
Journal:  J AOAC Int       Date:  2006 Jul-Aug       Impact factor: 1.913

4.  Determination of aflatoxins and ochratoxin A in ginseng and other botanical roots by immunoaffinity column cleanup and liquid chromatography with fluorescence detection.

Authors:  Mary Trucksess; Carol Weaver; Carolyn Oles; Kathleen D'Ovidio; Jeanne Rader
Journal:  J AOAC Int       Date:  2006 May-Jun       Impact factor: 1.913

Review 5.  Recent studies on selected botanical dietary supplement ingredients.

Authors:  Jeanne I Rader; Pierluigi Delmonte; Mary W Trucksess
Journal:  Anal Bioanal Chem       Date:  2007-03-28       Impact factor: 4.142

Review 6.  Performance characteristics of methods of analysis used for regulatory purposes. Part II. Pesticide formulations.

Authors:  W Horwitz; R Albert
Journal:  J Assoc Off Anal Chem       Date:  1991 Sep-Oct

7.  Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A.

Authors:  Eric A Sizoo; Hans P van Egmond
Journal:  Food Addit Contam       Date:  2005-02

8.  Use of multitoxin immunoaffinity columns for determination of aflatoxins and ochratoxin A in ginseng and ginger.

Authors:  Mary W Trucksess; Carol M Weaver; Carolyn J Oles; Lydia V Rump; Kevin D White; Joseph M Betz; Jeanne I Rader
Journal:  J AOAC Int       Date:  2007 Jul-Aug       Impact factor: 1.913

9.  A UK retail survey of aflatoxins in herbs and spices and their fate during cooking.

Authors:  S MacDonald; L Castle
Journal:  Food Addit Contam       Date:  1996-01

10.  Mycotoxins in root extracts of American and Asian ginseng bind estrogen receptors alpha and beta.

Authors:  Sandra L Gray; Brett R Lackey; Patricia L Tate; Melissa B Riley; N Dwight Camper
Journal:  Exp Biol Med (Maywood)       Date:  2004-06
View more
  17 in total

1.  Determination of aflatoxins in botanical roots by a modification of AOAC Official Method 991.31: single-laboratory validation.

Authors:  Carol M Weaver; Mary W Trucksess
Journal:  J AOAC Int       Date:  2010 Jan-Feb       Impact factor: 1.913

2.  A survey of aflatoxins in sesame in Iran.

Authors:  Mohammad Asadi; Hamed Reaza Beheshti; Javad Feizy
Journal:  Mycotoxin Res       Date:  2011-06-09       Impact factor: 3.833

3.  Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic Comparator.

Authors:  Patricia V Miranda; Bernardo F Iglesias; María V Charriere; Moisés Burachik
Journal:  GM Crops Food       Date:  2022-12-31       Impact factor: 3.118

4.  Characterization of Ugandan Endemic Aspergillus Species and Identification of Non-Aflatoxigenic Isolates for Potential Biocontrol of Aflatoxins.

Authors:  Godfrey Wokorach; Sofie Landschoot; Amerida Lakot; Sidney Arihona Karyeija; Kris Audenaert; Richard Echodu; Geert Haesaert
Journal:  Toxins (Basel)       Date:  2022-04-26       Impact factor: 5.075

5.  Mycotoxins in South African foods: a case study on aflatoxin M1 in milk.

Authors:  Michael Francis Dutton; Mulunda Mwanza; Suretha de Kock; Lishia Daya Khilosia
Journal:  Mycotoxin Res       Date:  2011-10-21       Impact factor: 3.833

6.  Determination of Aflatoxin B1 in Smokeless Tobacco Products by Use of UHPLC-MS/MS.

Authors:  Nicholas Zitomer; Michael E Rybak; Zhong Li; Matthew J Walters; Matthew R Holman
Journal:  J Agric Food Chem       Date:  2015-10-09       Impact factor: 5.279

7.  Levels of Heavy Metals and Ochratoxin A in Medicinal Plants Commercialized in Turkey.

Authors:  Hakan Özden; Sibel Özden
Journal:  Turk J Pharm Sci       Date:  2018-11-20

Review 8.  Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food.

Authors:  Ahmad Alshannaq; Jae-Hyuk Yu
Journal:  Int J Environ Res Public Health       Date:  2017-06-13       Impact factor: 3.390

9.  The Nutrient and Metabolite Profile of 3 Complementary Legume Foods with Potential to Improve Gut Health in Rural Malawian Children.

Authors:  Erica C Borresen; Lei Zhang; Indi Trehan; Nora Jean Nealon; Kenneth M Maleta; Mark J Manary; Elizabeth P Ryan
Journal:  Curr Dev Nutr       Date:  2017-09-21

10.  Analysis of cocoa products for ochratoxin A and aflatoxins.

Authors:  Anne-Marie Turcotte; Peter M Scott; Brett Tague
Journal:  Mycotoxin Res       Date:  2013-04-07       Impact factor: 3.833

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.