Literature DB >> 17760342

Use of multitoxin immunoaffinity columns for determination of aflatoxins and ochratoxin A in ginseng and ginger.

Mary W Trucksess1, Carol M Weaver, Carolyn J Oles, Lydia V Rump, Kevin D White, Joseph M Betz, Jeanne I Rader.   

Abstract

Conditions were optimized for the simultaneous, alkaline, aqueous methanol extraction of aflatoxins (AFL), i.e., B1 (AFB1), B2 (AFB2), G1 (AFG1), and G2 (AFG2), and ochratoxin A (OTA) with subsequent purification, isolation, and determination of the toxins in ginseng and ginger. Powdered roots were extracted with methanol-0.5% NaHCO3 solution (7 + 3). After shaking and centrifugation, the supernatant was diluted with 100 mM phosphate buffer containing 1% Tween 20 and filtered through glass microfiber filter paper. The filtrate was then passed through an immunoaffinity column, and the toxins were eluted with methanol. The AFL were separated and determined by reversed-phase liquid chromatography (RPLC) with fluorescence detection after postcolumn UV photochemical derivatization. OTA was separated and determined by RPLC with fluorescence detection. Recoveries of AFL added at 2-16 ng/g and OTA added at 1-8 ng/g to ginseng were 72-80 and 86-95%, respectively. Recoveries of AFL and OTA added to ginger were similar to those for ginseng. A total of 39 commercially available ginger products from 6 manufacturers were analyzed. Twenty-six samples were found to be contaminated with AFL at 1-31 ng/g and 29 samples, with OTA at 1-10 ng/g. Ten samples contained no AFL or OTA. Ten ginseng finished products were also analyzed; 3 contained AFL at 0.1 ng/g and 4 contained OTA at levels ranging from 0.4 to 1.8 ng/g. LC/tandem mass spectrometry with multiple-reaction monitoring of 3 collisionally induced product ions from the protonated molecular ions of OTA, AFB1, and AFG1 was used to confirm the identities of the toxins in extracts of the finished products.

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Year:  2007        PMID: 17760342

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  9 in total

1.  Determination of aflatoxins B1, B2, G1, and G2 and ochratoxin A in ginseng and ginger by multitoxin immunoaffinity column cleanup and liquid chromatographic quantitation: collaborative study.

Authors:  Mary W Trucksess; Carol M Weaver; Carolyn J Oles; Frederick S Fry; Gregory O Noonan; Joseph M Betz; Jeanne I Rader
Journal:  J AOAC Int       Date:  2008 May-Jun       Impact factor: 1.913

2.  Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.).

Authors:  Francisco Espejo; Covadonga Vázquez; Belén Patiño; Sandra Armada
Journal:  Mycotoxin Res       Date:  2010-03-09       Impact factor: 3.833

Review 3.  Nation-Based Occurrence and Endogenous Biological Reduction of Mycotoxins in Medicinal Herbs and Spices.

Authors:  Kee Hun Do; Tae Jin An; Sang-Keun Oh; Yuseok Moon
Journal:  Toxins (Basel)       Date:  2015-10-14       Impact factor: 4.546

Review 4.  A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods.

Authors:  Kai Zhang; Kaushik Banerjee
Journal:  Toxins (Basel)       Date:  2020-08-21       Impact factor: 4.546

Review 5.  Immunoaffinity Extraction and Alternative Approaches for the Analysis of Toxins in Environmental, Food or Biological Matrices.

Authors:  Nathalie Delaunay; Audrey Combès; Valérie Pichon
Journal:  Toxins (Basel)       Date:  2020-12-13       Impact factor: 4.546

6.  Analysis of cocoa products for ochratoxin A and aflatoxins.

Authors:  Anne-Marie Turcotte; Peter M Scott; Brett Tague
Journal:  Mycotoxin Res       Date:  2013-04-07       Impact factor: 3.833

Review 7.  A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines.

Authors:  Lei Zhang; Xiao-Wen Dou; Cheng Zhang; Antonio F Logrieco; Mei-Hua Yang
Journal:  Toxins (Basel)       Date:  2018-02-02       Impact factor: 4.546

Review 8.  Mycotoxin Contamination Concerns of Herbs and Medicinal Plants.

Authors:  Iwona Ałtyn; Magdalena Twarużek
Journal:  Toxins (Basel)       Date:  2020-03-14       Impact factor: 4.546

Review 9.  Quality of Dietary Supplements Containing Plant-Derived Ingredients Reconsidered by Microbiological Approach.

Authors:  Magdalena Ratajczak; Dorota Kaminska; Agata Światły-Błaszkiewicz; Jan Matysiak
Journal:  Int J Environ Res Public Health       Date:  2020-09-18       Impact factor: 3.390

  9 in total

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