| Literature DB >> 18565222 |
Hilde M van Keulen1, Ilse Mesters, Johannes Brug, Marlein Ausems, Marci Campbell, Ken Resnicow, Paul J Zwietering, Gerard van Breukelen, Willem van Mechelen, Johan L Severens, Hein de Vries.
Abstract
BACKGROUND: A large proportion of adults fail to meet public health guidelines for physical activity as well as fruit, vegetable and fat intake. Interventions are needed to improve these health behaviors. Both computer tailoring and motivational interviewing have shown themselves to be promising techniques for health behavior change. The Vitalum project aims to compare the efficacy of these techniques in improving the health behaviors of adults aged 45-70. This paper describes the design of the Vitalum study. METHODS/Entities:
Mesh:
Year: 2008 PMID: 18565222 PMCID: PMC2443140 DOI: 10.1186/1471-2458-8-216
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1Flow diagram of the selection and enrollment of Vitalum participants.
Vitalum sample description (N = 1,629)
| Gender | |
| % male | 55 |
| Age | 57.1, 7.1 (44.9–70.9) |
| Native country | |
| % the Netherlands | 95 |
| Education level* | |
| % low | 54 |
| % intermediate | 23 |
| % high | 23 |
| Hypertension | |
| % Hypertensive | 52 |
| Body Mass Index | 27.4, 4.6 (15.2–46.7) |
| % < 18.5 | 1 |
| % 18.5–25 | 31 |
| % 25–30 | 45 |
| % >= 30 | 22 |
| Smoking behavior | |
| % nonsmokers | 78 |
| Alcohol consumption** | |
| Glasses/day | 1.1, 1.4 (0–9) |
| % meeting guideline | 86 |
| Saturated fat intake | |
| Fat score | 17.8, 5.9 (2–37) |
| % meeting guideline | 30 |
| PA | |
| Hours/week moderately physically active | 4.7, 3.8 (0–20.2) |
| % >= 2.5 hours/week moderately physically active | 61 |
| Days/week moderately physically active | 2.2, 1.6 (0–7) |
| % >= 5 days/week moderately physically active | 6 |
| % meeting guideline combined | 0 |
| Fruit consumption | |
| Pieces of fruit/day | 2.1, 1.6 (0–8.9) |
| % >= 2 pieces/day | 41 |
| Days/week at least 2 pieces/day | 3, 2.5 (0–7) |
| % >= 7 days/week at least 2 pieces/day | 13 |
| % meeting guideline combined | 11 |
| Vegetable consumption | |
| Grams of vegetables/day | 165.2, 82.4 (0–494.7) |
| % >= 200 grams/day | 31 |
| Days/week at least 200 grams/day | 4.1, 2.0 (0–7) |
| % >= 7 days/week at least 200 grams/day | 11 |
| % meeting guideline combined | 7 |
* Education level was classified as: low in participants with no education, primary, lower secondary vocational, preparatory vocational or junior general secondary education; intermediate in participants with senior secondary vocational, technical secondary, upper vocational secondary, senior general secondary or university preparatory education; and high in participants with higher professional or university education [125-127].
** Participants were classified as meeting the alcohol consumption guideline if they consumed fewer than 3 glasses a day (men) or fewer than 2 glasses a day (women) [10].
Figure 2Design and timeline of Vitalum. * TPC = Tailored print communication. ** TMI = Telephone motivational interviewing.
Figure 3Tailored print communication elements.
Figure 4Telephone motivational interviewing protocol elements. * Only in the third interview protocol of the TMI group and second interview protocol of the combined group