Literature DB >> 18563587

Biogeochemical transfer and dynamics of iodine in a soil-plant system.

Huan-Xin Weng1, Ai-Lan Yan, Chun-Lai Hong, Ya-Chao Qin, Lehua Pan, Ling-Li Xie.   

Abstract

Radioactive iodide (125I) is used as a tracer to investigate the fate and transport of iodine in soil under various leaching conditions as well as the dynamic transfer in a soil-plant (Chinese cabbage) system. Results show that both soils (the paddy soil and the sandy soil) exhibit strong retention capability, with the paddy soil being slightly stronger. Most iodine is retained by soils, especially in the top 10 cm, and the highest concentration occurs at the top most section of the soil columns. Leaching with 1-2 pore volume water does not change this pattern of vertical distributions. Early breakthrough and long tailing are two features observed in the leaching experiments. Because of the relatively low peak concentration, the early breakthrough is really not an environmental concern of contamination to groundwater. The long tailing implies that the retained iodine is undergoing slow but steady release and the soils can provide a low but stable level of mobile iodine after a short period. The enrichment factors of 125I in different plant tissues are ranked as: root > stem > petiole > leaf, and the 125I distribution in the young leaves is obviously higher than that in the old ones. The concentrations of 125I in soil and Chinese cabbage can be simulated with a dual-chamber model very well. The biogeochemical behaviors of iodine in the soil-cabbage system show that cultivating iodized cabbage is an environmentally friendly and effective technique to eliminate iodine deficiency disorders (IDD). Planting vegetables such as cabbage on the 129I-contaminated soil could be a good remediation technique worthy of consideration.

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Year:  2008        PMID: 18563587     DOI: 10.1007/s10653-008-9193-6

Source DB:  PubMed          Journal:  Environ Geochem Health        ISSN: 0269-4042            Impact factor:   4.609


  8 in total

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Journal:  Sci Total Environ       Date:  2001-02-21       Impact factor: 7.963

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Journal:  Lancet       Date:  1998-03-28       Impact factor: 79.321

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Journal:  Nutrition       Date:  1997-04       Impact factor: 4.008

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Journal:  Lancet       Date:  1997-09-13       Impact factor: 79.321

5.  Sorption and transport of iodine species in sediments from the Savannah River and Hanford Sites.

Authors:  Qinhong Hu; Pihong Zhao; Jean E Moran; John C Seaman
Journal:  J Contam Hydrol       Date:  2005-07       Impact factor: 3.188

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Authors:  F Delange; B de Benoist; E Pretell; J T Dunn
Journal:  Thyroid       Date:  2001-05       Impact factor: 6.568

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Journal:  Arch Environ Health       Date:  1997 Nov-Dec

8.  Iodination of irrigation water as a method of supplying iodine to a severely iodine-deficient population in Xinjiang, China.

Authors:  X Y Cao; X M Jiang; A Kareem; Z H Dou; M Abdul Rakeman; M L Zhang; T Ma; K O'Donnell; N DeLong; G R DeLong
Journal:  Lancet       Date:  1994-07-09       Impact factor: 79.321

  8 in total
  8 in total

Review 1.  An innovative approach for iodine supplementation using iodine-rich phytogenic food.

Authors:  Huan-Xin Weng; Hui-Ping Liu; De-Wang Li; Mingli Ye; Lehua Pan; Tian-Hong Xia
Journal:  Environ Geochem Health       Date:  2014-02-07       Impact factor: 4.609

2.  The multi-user evolutionary game simulation in water quality-based water source system.

Authors:  Shibao Lu; Xiaohe Wu; Huaping Sun; Wei Li; Yao Tang
Journal:  Environ Geochem Health       Date:  2019-05-21       Impact factor: 4.609

3.  The bioaccessibility of iodine in the biofortified vegetables throughout cooking and simulated digestion.

Authors:  Rui Li; De-Wang Li; Ai-Lan Yan; Chun-Lai Hong; Hui-Ping Liu; Le-Hua Pan; Ming-Yi Song; Zhi-Xi Dai; Ming-Li Ye; Huan-Xin Weng
Journal:  J Food Sci Technol       Date:  2017-11-27       Impact factor: 2.701

4.  Iodine uptake, storage and translocation mechanisms in spinach (Spinacia oleracea L.).

Authors:  O S Humphrey; S D Young; E H Bailey; N M J Crout; E L Ander; E M Hamilton; M J Watts
Journal:  Environ Geochem Health       Date:  2019-03-08       Impact factor: 4.609

5.  Metabolic engineering of the iodine content in Arabidopsis.

Authors:  Martina Landini; Silvia Gonzali; Claudia Kiferle; Massimo Tonacchera; Patrizia Agretti; Antonio Dimida; Paolo Vitti; Amedeo Alpi; Aldo Pinchera; Pierdomenico Perata
Journal:  Sci Rep       Date:  2012-03-27       Impact factor: 4.379

6.  Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables.

Authors:  Patrick G Lawson; Diemo Daum; Roman Czauderna; Helmut Meuser; Joachim W Härtling
Journal:  Front Plant Sci       Date:  2015-06-23       Impact factor: 5.753

7.  Transcriptome Profiling of Caco-2 Cancer Cell Line following Treatment with Extracts from Iodine-Biofortified Lettuce (Lactuca sativa L.).

Authors:  Aneta A Koronowicz; Aneta Kopeć; Adam Master; Sylwester Smoleń; Ewa Piątkowska; Renata Bieżanowska-Kopeć; Iwona Ledwożyw-Smoleń; Łukasz Skoczylas; Roksana Rakoczy; Teresa Leszczyńska; Joanna Kapusta-Duch; Mirosław Pysz
Journal:  PLoS One       Date:  2016-01-22       Impact factor: 3.240

8.  Iodine source apportionment in the Malawian diet.

Authors:  M J Watts; E J M Joy; S D Young; M R Broadley; A D C Chilimba; R S Gibson; E W P Siyame; A A Kalimbira; B Chilima; E L Ander
Journal:  Sci Rep       Date:  2015-10-27       Impact factor: 4.379

  8 in total

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