Literature DB >> 18563569

Genetic diversity for seed mineral composition in the wild legume Teramnus labialis.

Michael A Grusak1.   

Abstract

Teramnus labialis (L.) Spreng. is a wild, tropical legume whose seeds are collected and used as a food source by tribal populations. In order to assess the potential of this legume to provide dietary minerals for humans, fourteen diverse accessions were grown under controlled, nutrient-replete conditions and seeds were harvested for mineral analysis. The germplasm originated from Indonesia, Africa, the Caribbean, and South America. Seed concentrations of phosphorus (P), potassium (K), sodium (Na), iron (Fe), copper (Cu), manganese (Mn), and zinc (Zn) were found to fall within the range of published values for several cultivated grain legumes, while calcium (Ca) and magnesium (Mg) were higher in T. labialis seeds. Mineral concentrations across the diverse accessions showed ranges of 1.3- to 2.3-fold for the macronutrient minerals (Ca, Mg, P, K) and 1.8- to 15.9-fold for the micronutrient minerals (Fe, Cu, Mn, Zn, and Na). The existing genetic diversity in this wild legume, especially for the essential minerals Ca and Mg, could be exploited to develop T. labialis as a new cultivated legume for tropical regions of the world.

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Year:  2008        PMID: 18563569     DOI: 10.1007/s11130-008-0078-8

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  7 in total

1.  Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).

Authors:  M B Viswanathan; D Thangadurai; K T Vendan; N Ramesh
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Legumes as a model plant family. Genomics for food and feed report of the Cross-Legume Advances Through Genomics Conference.

Authors:  Paul Gepts; William D Beavis; E Charles Brummer; Randy C Shoemaker; H Thomas Stalker; Norman F Weeden; Nevin D Young
Journal:  Plant Physiol       Date:  2005-04       Impact factor: 8.340

3.  Nutritional and antinutritional characteristics of seven South Indian wild legumes.

Authors:  V Vadivel; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  2005-06       Impact factor: 3.921

Review 4.  Can we improve the nutritional quality of legume seeds?

Authors:  Trevor L Wang; Claire Domoney; Cliff L Hedley; Rod Casey; Michael A Grusak
Journal:  Plant Physiol       Date:  2003-03       Impact factor: 8.340

Review 5.  Seed banks and molecular maps: unlocking genetic potential from the wild.

Authors:  S D Tanksley; S R McCouch
Journal:  Science       Date:  1997-08-22       Impact factor: 47.728

Review 6.  Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?

Authors:  Howarth E Bouis
Journal:  Proc Nutr Soc       Date:  2003-05       Impact factor: 6.297

7.  IMPROVING THE NUTRIENT COMPOSITION OF PLANTS TO ENHANCE HUMAN NUTRITION AND HEALTH1.

Authors:  Michael A. Grusak; Dean DellaPenna
Journal:  Annu Rev Plant Physiol Plant Mol Biol       Date:  1999-06
  7 in total
  1 in total

1.  Common vetch (Vicia sativa L.) germplasm: correlations of crude protein and mineral content to seed traits.

Authors:  Aysen Uzun; Seref Gücer; Esvet Acikgoz
Journal:  Plant Foods Hum Nutr       Date:  2011-09       Impact factor: 3.921

  1 in total

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