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Literature DB >> 12644641

Can we improve the nutritional quality of legume seeds?

Trevor L Wang¹, Claire Domoney, Cliff L Hedley, Rod Casey, Michael A Grusak.

Abstract

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Year: 2003 PMID： 12644641 PMCID： PMC1540288 DOI： 10.1104/pp.102.017665

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

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26 in total

1. QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population.

Authors: Matthew W Blair; Juliana I Medina; Carolina Astudillo; Judith Rengifo; Steve E Beebe; Gloria Machado; Robin Graham
Journal: Theor Appl Genet Date: 2010-06-09 Impact factor: 5.699

2. QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.).

Authors: Matthew W Blair; Carohna Astudillo; Judith Rengifo; Steve E Beebe; Robin Graham
Journal: Theor Appl Genet Date: 2010-11-27 Impact factor: 5.699

3. Legumes as a model plant family. Genomics for food and feed report of the Cross-Legume Advances Through Genomics Conference.

Authors: Paul Gepts; William D Beavis; E Charles Brummer; Randy C Shoemaker; H Thomas Stalker; Norman F Weeden; Nevin D Young
Journal: Plant Physiol Date: 2005-04 Impact factor: 8.340

Review 4. Using genomics to study legume seed development.

Authors: Brandon H Le; Javier A Wagmaister; Tomokazu Kawashima; Anhthu Q Bui; John J Harada; Robert B Goldberg
Journal: Plant Physiol Date: 2007-06 Impact factor: 8.340

Review 5. Biotechnological advancements in alfalfa improvement.

Authors: Suresh Kumar
Journal: J Appl Genet Date: 2011-01-29 Impact factor: 3.240

Review 6. Genetics- and genomics-based interventions for nutritional enhancement of grain legume crops: status and outlook.

Authors: Abhishek Bohra; Kanwar L Sahrawat; Shiv Kumar; Rohit Joshi; Ashok K Parihar; Ummed Singh; Deepak Singh; Narendra P Singh
Journal: J Appl Genet Date: 2015-01-16 Impact factor: 3.240

Can we improve the nutritional quality of legume seeds?

1. QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) population.

2. QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.).

3. Legumes as a model plant family. Genomics for food and feed report of the Cross-Legume Advances Through Genomics Conference.

Review 4. Using genomics to study legume seed development.

Review 5. Biotechnological advancements in alfalfa improvement.

Review 6. Genetics- and genomics-based interventions for nutritional enhancement of grain legume crops: status and outlook.

7. Genome organization of more than 300 defensin-like genes in Arabidopsis.

8. Genetic diversity for seed mineral composition in the wild legume Teramnus labialis.

9. Identification of QTL affecting seed mineral concentrations and content in the model legume Medicago truncatula.

Review 10. Plant sulfate assimilation genes: redundancy versus specialization.