Literature DB >> 18557961

Campylobacter jejuni as a secondary colonizer of poultry biofilms.

I Hanning1, R Jarquin, M Slavik.   

Abstract

AIMS: The objective of this study was to determine if survival of culturable Campylobacter jejuni outside the host was increased by entrapment in pre-established biofilms. METHODS AND
RESULTS: Campylobacter jejuni was inoculated into four biofilm populations isolated from poultry environments and cultured at three temperatures. Survival of culturable Camp. jejuni in some pre-established biofilms was extended vs survival of culturable Camp. jejuni in broth. But some biofilms were detrimental to survival of culturable Camp. jejuni. Denaturing gradient gel electrophoresis analysis indicated differences in bacterial profiles depending on initial source and temperature of culturing, which may have had impacts on survival of culturable Camp. jejuni. Further investigation showed no evidence of interspecies cell signalling indicating that secondary colonization was only physical.
CONCLUSIONS: The results of this study show Camp. jejuni's attachment to surfaces is facilitated by pre-established biofilms and survival of culturable Camp. jejuni may be extended in some pre-established biofilms, but these biofilms do not fully explain long-term survival of culturable Camp. jejuni outside hosts. SIGNIFICANCE AND IMPACT OF THE STUDY: This study provides new information concerning survival of culturable Camp. jejuni outside the host and shows biofilms may be important in transmission and prevalence of Camp. jejuni.

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Year:  2008        PMID: 18557961     DOI: 10.1111/j.1365-2672.2008.03853.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  21 in total

1.  Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat.

Authors:  Mohammed J Hakeem; Jinsong Feng; Azadeh Nilghaz; Luyao Ma; Hwai Chuin Seah; Michael E Konkel; Xiaonan Lu
Journal:  Appl Environ Microbiol       Date:  2020-10-28       Impact factor: 4.792

Review 2.  Does Campylobacter jejuni form biofilms in food-related environments?

Authors:  Amy Huei Teen Teh; Sui Mae Lee; Gary A Dykes
Journal:  Appl Environ Microbiol       Date:  2014-06-13       Impact factor: 4.792

3.  Environmental Stress-Induced Bacterial Lysis and Extracellular DNA Release Contribute to Campylobacter jejuni Biofilm Formation.

Authors:  Jinsong Feng; Lina Ma; Jiatong Nie; Michael E Konkel; Xiaonan Lu
Journal:  Appl Environ Microbiol       Date:  2018-02-14       Impact factor: 4.792

4.  Bacillaene Mediates the Inhibitory Effect of Bacillus subtilis on Campylobacter jejuni Biofilms.

Authors:  A Erega; P Stefanic; I Dogsa; T Danevčič; K Simunovic; A Klančnik; S Smole Možina; I Mandic Mulec
Journal:  Appl Environ Microbiol       Date:  2021-05-26       Impact factor: 4.792

5.  Characterization of mono- and mixed-culture Campylobacter jejuni biofilms.

Authors:  Tuba Ica; Vildan Caner; Ozlem Istanbullu; Hung Duc Nguyen; Bulbul Ahmed; Douglas R Call; Haluk Beyenal
Journal:  Appl Environ Microbiol       Date:  2011-12-16       Impact factor: 4.792

6.  Biofilm formation by Campylobacter jejuni is increased under aerobic conditions.

Authors:  Mark Reuter; Arthur Mallett; Bruce M Pearson; Arnoud H M van Vliet
Journal:  Appl Environ Microbiol       Date:  2010-02-05       Impact factor: 4.792

7.  The Influence of Prior Modes of Growth, Temperature, Medium, and Substrate Surface on Biofilm Formation by Antibiotic-Resistant Campylobacter jejuni.

Authors:  Amy Huei Teen Teh; Sui Mae Lee; Gary A Dykes
Journal:  Curr Microbiol       Date:  2016-09-13       Impact factor: 2.188

8.  Antimicrobial Resistance Gene Transfer from Campylobacter jejuni in Mono- and Dual-Species Biofilms.

Authors:  Luyao Ma; Michael E Konkel; Xiaonan Lu
Journal:  Appl Environ Microbiol       Date:  2021-07-13       Impact factor: 4.792

9.  The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm.

Authors:  Marco Chaves; Daniel Vazquez-Valverde; Heriberto Fernández-Jaramillo; María Laura Arias-Echandi
Journal:  Ital J Food Saf       Date:  2021-06-25

10.  Staphylococcus aureus enhances biofilm formation, aerotolerance, and survival of Campylobacter strains isolated from retail meats.

Authors:  Anand B Karki; Kaylee Ballard; Claudia Harper; Robert J Sheaff; Mohamed K Fakhr
Journal:  Sci Rep       Date:  2021-07-05       Impact factor: 4.379

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