Literature DB >> 22179238

Characterization of mono- and mixed-culture Campylobacter jejuni biofilms.

Tuba Ica1, Vildan Caner, Ozlem Istanbullu, Hung Duc Nguyen, Bulbul Ahmed, Douglas R Call, Haluk Beyenal.   

Abstract

Campylobacter jejuni, one of the most common causes of human gastroenteritis, is a thermophilic and microaerophilic bacterium. These characteristics make it a fastidious organism, which limits its ability to survive outside animal hosts. Nevertheless, C. jejuni can be transmitted to both humans and animals via environmental pathways, especially through contaminated water. Biofilms may play a crucial role in the survival of the bacterium under unfavorable environmental conditions. The goal of this study was to investigate survival strategies of C. jejuni in mono- and mixed-culture biofilms. We grew monoculture biofilms of C. jejuni and mixed-culture biofilms of C. jejuni with Pseudomonas aeruginosa. We found that mono- and mixed-culture biofilms had significantly different structures and activities. Monoculture C. jejuni biofilms did not consume a measurable quantity of oxygen. Using a confocal laser scanning microscope (CLSM), we found that cells from monoculture biofilms were alive according to live/dead staining but that these cells were not culturable. In contrast, in mixed-culture biofilms, C. jejuni remained in a culturable physiological state. Monoculture C. jejuni biofilms could persist under lower flow rates (0.75 ml/min) but were unable to persist at higher flow rates (1 to 2.5 ml/min). In sharp contrast, mixed-culture biofilms were more robust and were unaffected by higher flow rates (2.5 ml/min). Our results indicate that biofilms provide an environmental refuge that is conducive to the survival of C. jejuni.

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Year:  2011        PMID: 22179238      PMCID: PMC3273011          DOI: 10.1128/AEM.07364-11

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  42 in total

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Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

Review 2.  Biofilms as complex differentiated communities.

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Journal:  Annu Rev Microbiol       Date:  2002-01-30       Impact factor: 15.500

3.  Biofilm formation in Campylobacter jejuni.

Authors:  G W P Joshua; C Guthrie-Irons; A V Karlyshev; B W Wren
Journal:  Microbiology (Reading)       Date:  2006-02       Impact factor: 2.777

4.  Prevalence and genetic diversity of Campylobacter spp. in environmental water samples from a 100-square-kilometer predominantly dairy farming area.

Authors:  R Kemp; A J H Leatherbarrow; N J Williams; C A Hart; H E Clough; J Turner; E J Wright; N P French
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

5.  Campylobacter jejuni loss of culturability in aqueous microcosms and ability to resuscitate in a mouse model.

Authors:  Wally Baffone; Annalisa Casaroli; Barbara Citterio; Lucia Pierfelici; Raffaella Campana; Emanuela Vittoria; Emilio Guaglianone; Gianfranco Donelli
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6.  Recovery in embryonated eggs of viable but nonculturable Campylobacter jejuni cells and maintenance of ability to adhere to HeLa cells after resuscitation.

Authors:  J M Cappelier; J Minet; C Magras; R R Colwell; M Federighi
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7.  Quantitative analysis of viable, stressed and dead cells of Campylobacter jejuni strain 81-176.

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8.  Survival of Campylobacter jejuni under conditions of atmospheric oxygen tension with the support of Pseudomonas spp.

Authors:  Friederike Hilbert; Manuela Scherwitzel; Peter Paulsen; Michael P Szostak
Journal:  Appl Environ Microbiol       Date:  2010-07-16       Impact factor: 4.792

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Journal:  J Food Prot       Date:  2002-07       Impact factor: 2.077

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Journal:  Int J Food Microbiol       Date:  2009-02-20       Impact factor: 5.277

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  25 in total

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2.  Stimulation of biofilm formation by oxidative stress in Campylobacter jejuni under aerobic conditions.

Authors:  Euna Oh; Jong-Chul Kim; Byeonghwa Jeon
Journal:  Virulence       Date:  2016-06-07       Impact factor: 5.882

3.  Electrochemical biofilm control: mechanism of action.

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Journal:  Biofouling       Date:  2012       Impact factor: 3.209

Review 4.  Does Campylobacter jejuni form biofilms in food-related environments?

Authors:  Amy Huei Teen Teh; Sui Mae Lee; Gary A Dykes
Journal:  Appl Environ Microbiol       Date:  2014-06-13       Impact factor: 4.792

5.  Microfluidics meets metabolomics to reveal the impact of Campylobacter jejuni infection on biochemical pathways.

Authors:  Ninell P Mortensen; Kelly A Mercier; Susan McRitchie; Tammy B Cavallo; Wimal Pathmasiri; Delisha Stewart; Susan J Sumner
Journal:  Biomed Microdevices       Date:  2016-06       Impact factor: 2.838

6.  Bacillaene Mediates the Inhibitory Effect of Bacillus subtilis on Campylobacter jejuni Biofilms.

Authors:  A Erega; P Stefanic; I Dogsa; T Danevčič; K Simunovic; A Klančnik; S Smole Možina; I Mandic Mulec
Journal:  Appl Environ Microbiol       Date:  2021-05-26       Impact factor: 4.792

7.  Electrochemical scaffold generates localized, low concentration of hydrogen peroxide that inhibits bacterial pathogens and biofilms.

Authors:  Sujala T Sultana; Erhan Atci; Jerome T Babauta; Azeza Mohamed Falghoush; Kevin R Snekvik; Douglas R Call; Haluk Beyenal
Journal:  Sci Rep       Date:  2015-10-14       Impact factor: 4.379

8.  Staphylococcus aureus enhances biofilm formation, aerotolerance, and survival of Campylobacter strains isolated from retail meats.

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9.  Bacteriophages and their role in food safety.

Authors:  Sanna M Sillankorva; Hugo Oliveira; Joana Azeredo
Journal:  Int J Microbiol       Date:  2012-12-18

10.  Biofilm spatial organization by the emerging pathogen Campylobacter jejuni: comparison between NCTC 11168 and 81-176 strains under microaerobic and oxygen-enriched conditions.

Authors:  Hana Turonova; Romain Briandet; Ramila Rodrigues; Mathieu Hernould; Nabil Hayek; Alain Stintzi; Jarmila Pazlarova; Odile Tresse
Journal:  Front Microbiol       Date:  2015-07-13       Impact factor: 5.640

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