Literature DB >> 18555851

A natural history of botanical therapeutics.

Barbara Schmidt1, David M Ribnicky, Alexander Poulev, Sithes Logendra, William T Cefalu, Ilya Raskin.   

Abstract

Plants have been used as a source of medicine throughout history and continue to serve as the basis for many pharmaceuticals used today. Although the modern pharmaceutical industry was born from botanical medicine, synthetic approaches to drug discovery have become standard. However, this modern approach has led to a decline in new drug development in recent years and a growing market for botanical therapeutics that are currently available as dietary supplements, drugs, or botanical drugs. Most botanical therapeutics are derived from medicinal plants that have been cultivated for increased yields of bioactive components. The phytochemical composition of many plants has changed over time, with domestication of agricultural crops resulting in the enhanced content of some bioactive compounds and diminished content of others. Plants continue to serve as a valuable source of therapeutic compounds because of their vast biosynthetic capacity. A primary advantage of botanicals is their complex composition consisting of collections of related compounds having multiple activities that interact for a greater total activity.

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Year:  2008        PMID: 18555851      PMCID: PMC2981029          DOI: 10.1016/j.metabol.2008.03.001

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  65 in total

1.  Distinguishing between natural products and synthetic molecules by descriptor Shannon entropy analysis and binary QSAR calculations.

Authors:  F L Stahura; J W Godden; L Xue; J Bajorath
Journal:  J Chem Inf Comput Sci       Date:  2000 Sep-Oct

2.  Antioxidant activity of fresh apples.

Authors:  M V Eberhardt; C Y Lee; R H Liu
Journal:  Nature       Date:  2000-06-22       Impact factor: 49.962

3.  Scaffold architecture and pharmacophoric properties of natural products and trade drugs: application in the design of natural product-based combinatorial libraries.

Authors:  M L Lee; G Schneider
Journal:  J Comb Chem       Date:  2001 May-Jun

4.  The synergistic upregulation of phase II detoxification enzymes by glucosinolate breakdown products in cruciferous vegetables.

Authors:  C W Nho; E Jeffery
Journal:  Toxicol Appl Pharmacol       Date:  2001-07-15       Impact factor: 4.219

5.  In vitro efficacy of bioactive extracts of 15 medicinal plants against ESbetaL-producing multidrug-resistant enteric bacteria.

Authors:  Iqbal Ahmad; Farrukh Aqil
Journal:  Microbiol Res       Date:  2006-07-27       Impact factor: 5.415

6.  Metabolite profiling of sesquiterpene lactones from Lactuca species. Major latex components are novel oxalate and sulfate conjugates of lactucin and its derivatives.

Authors:  R A Sessa; M H Bennett; M J Lewis; J W Mansfield; M H Beale
Journal:  J Biol Chem       Date:  2000-09-01       Impact factor: 5.157

Review 7.  Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.).

Authors:  Fikrat I Abdullaev
Journal:  Exp Biol Med (Maywood)       Date:  2002-01

8.  Antimalarial activity of lactucin and lactucopicrin: sesquiterpene lactones isolated from Cichorium intybus L.

Authors:  Theodore A Bischoff; Charles J Kelley; Yvette Karchesy; Maria Laurantos; Phuc Nguyen-Dinh; Abdul Ghafoor Arefi
Journal:  J Ethnopharmacol       Date:  2004-12       Impact factor: 4.360

Review 9.  Application of (quantitative) structure-activity relationships to progestagens: from serendipity to structure-based design.

Authors:  R Bursi; M B Groen
Journal:  Eur J Med Chem       Date:  2000-09       Impact factor: 6.514

10.  Antibody-guided enzyme therapy of cancer producing cyanide results in necrosis of targeted cells.

Authors:  Christina A Kousparou; Agamemnon A Epenetos; Mahendra P Deonarain
Journal:  Int J Cancer       Date:  2002-05-01       Impact factor: 7.396

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  63 in total

1.  Development of an Antiviral Screening Protocol: One-Stone-Two-Birds.

Authors:  Emily Rumschlag-Booms; Hongjie Zhang; D Doel Soejarto; Harry H S Fong; Lijun Rong
Journal:  J Antivir Antiretrovir       Date:  2011-01-07

2.  Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: a pilot study.

Authors:  Muhammad S Mansour; Yu-Ming Ni; Amy L Roberts; Michael Kelleman; Arindam Roychoudhury; Marie-Pierre St-Onge
Journal:  Metabolism       Date:  2012-04-24       Impact factor: 8.694

3.  Uncovering the geroprotective potential of medicinal plants from the Judea region of Israel.

Authors:  Arie Budovsky; Albert Shteinberg; Hani Maor; Olga Duman; Hagai Yanai; Marina Wolfson; Vadim E Fraifeld
Journal:  Rejuvenation Res       Date:  2014-04-08       Impact factor: 4.663

4.  Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice.

Authors:  David M Ribnicky; Diana E Roopchand; Alexander Poulev; Peter Kuhn; Andrew Oren; William T Cefalu; Ilya Raskin
Journal:  Nutrition       Date:  2014-03-28       Impact factor: 4.008

5.  Bioactives from Artemisia dracunculus L. enhance insulin sensitivity via modulation of skeletal muscle protein phosphorylation.

Authors:  Indu Kheterpal; Peter Scherp; Lauren Kelley; Zhong Wang; William Johnson; David Ribnicky; William T Cefalu
Journal:  Nutrition       Date:  2014-05-13       Impact factor: 4.008

6.  An extract of Artemisia dracunculus L. enhances insulin receptor signaling and modulates gene expression in skeletal muscle in KK-A(y) mice.

Authors:  Zhong Q Wang; David Ribnicky; Xian H Zhang; Aamir Zuberi; Ilya Raskin; Yongmei Yu; William T Cefalu
Journal:  J Nutr Biochem       Date:  2010-05-05       Impact factor: 6.048

7.  Bioactives of Artemisia dracunculus L. enhance insulin sensitivity by modulation of ceramide metabolism in rat skeletal muscle cells.

Authors:  Diana N Obanda; David M Ribnicky; Ilya Raskin; William T Cefalu
Journal:  Nutrition       Date:  2014-03-19       Impact factor: 4.008

8.  Artemisia dracunculus L. extract ameliorates insulin sensitivity by attenuating inflammatory signalling in human skeletal muscle culture.

Authors:  B Vandanmagsar; K R Haynie; S E Wicks; E M Bermudez; T M Mendoza; D Ribnicky; W T Cefalu; R L Mynatt
Journal:  Diabetes Obes Metab       Date:  2014-03-10       Impact factor: 6.577

9.  Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.).

Authors:  Brittany L Graf; Patricio Rojas-Silva; Leonel E Rojo; Jose Delatorre-Herrera; Manuel E Baldeón; Ilya Raskin
Journal:  Compr Rev Food Sci Food Saf       Date:  2015-04-10       Impact factor: 12.811

Review 10.  Recommendations for Development of Botanical Polyphenols as "Natural Drugs" for Promotion of Resilience Against Stress-Induced Depression and Cognitive Impairment.

Authors:  Libby Ward; Giulio Maria Pasinetti
Journal:  Neuromolecular Med       Date:  2016-06-24       Impact factor: 3.843

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