Literature DB >> 18555456

Biohydrogenation of unsaturated fatty acids by a mixed culture of rumen microorganisms.

M J Kellens1, H L Goderis, P P Tobback.   

Abstract

The biohydrogenation of C-18 unsaturated fatty acids was examined in a mixed culture of microorganisms prepared by inoculating a proper growth medium with a sample of rumen fluid. Some major factors influencing the hydrogenation capacity have been investigated. The age of the mixed culture, the type of inoculum used, the concentration of substrates as well as the presence of sterile rumen fluid in the growth medium were found to be important factors determining biohydrogenation behavior. It could be shown that the mixed microbial culture, which had been grown for about 24 h on a medium similar to that of Bryant and Robinson, contained sterile rumen fluid (10% v/v), and had been inoculated with a sample of the whole untreated rumen content, had the best biohydrogenation capacity. The culture was able to carry out the complete conversion of linoleic and linolenic acid to stearic acid.

Entities:  

Year:  1986        PMID: 18555456     DOI: 10.1002/bit.260280820

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  4 in total

1.  Identification of enriched conjugated linoleic acid isomers in cultures of ruminal microorganisms after dosing with 1-(13)C-linoleic acid.

Authors:  Yong-Jae Lee; Thomas C Jenkins
Journal:  J Microbiol       Date:  2011-09-02       Impact factor: 3.422

2.  Deep sequencing shows microRNA involvement in bovine mammary gland adaptation to diets supplemented with linseed oil or safflower oil.

Authors:  Ran Li; Frédéric Beaudoin; Adolf A Ammah; Nathalie Bissonnette; Chaouki Benchaar; Xin Zhao; Chuzhao Lei; Eveline M Ibeagha-Awemu
Journal:  BMC Genomics       Date:  2015-10-30       Impact factor: 3.969

3.  Inclusion of soybean and linseed oils in the diet of lactating dairy cows makes the milk fatty acid profile nutritionally healthier for the human diet.

Authors:  Mauricio X S Oliveira; Andre S V Palma; Barbara R Reis; Camila S R Franco; Alessandra P S Marconi; Fabiana A Shiozaki; Leriana G Reis; Marcia S V Salles; Arlindo S Netto
Journal:  PLoS One       Date:  2021-02-09       Impact factor: 3.240

4.  The effect of diet supplemented with vegetable oils and/or monensin on the vaccenic acid production in continuous culture fermenters.

Authors:  Mostafa Sayed A Khattab; Abd-Elrahman Abd-El-Gawad; Salah Hasan Abo Abo El-Nor; Mohamed El-Sherbiny
Journal:  Anim Nutr       Date:  2015-12-12
  4 in total

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