Literature DB >> 18555359

Direct evidence for a xylose metabolic pathway in Saccharomyces cerevisiae.

C A Batt1, S Caryallo, D D Easson, M Akedo, A J Sinskey.   

Abstract

Xylose transport, xylose reductase, and xylitol dehydrogenase activities are demonstrated in Saccharomyces cerevisiae. The enzymes in the xylose catabolic pathway necessary for the conversion of xylose to xylulose are present, although S. cerevisiae cannot grow on xylose as a sole carbon source. Xylose transport is less efficient than glucose transport, and its rate is dependent upon aeration. Xylose reductase appears to be a xylose inducible enzyme and xylitol dehydrogenase activity is constitutive, although both are repressed by glucose. Both xylose reductase and xylitol dehydrogenase activities are five- to tenfold lower in S. cerevisiae as compared to Candida utilis. In vivo conversion of (14)C-xylose in S. cerevisiae is demonstrated and xylitol is detected, although no significant levels of any other (14)C-labeled metabolites (e. g., ethanol) are observed.

Entities:  

Year:  1986        PMID: 18555359     DOI: 10.1002/bit.260280411

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  12 in total

1.  Investigation of the role of a conserved glycine motif in the Saccharomyces cerevisiae xylose reductase.

Authors:  Byron C H Chu; Hung Lee
Journal:  Curr Microbiol       Date:  2006-06-26       Impact factor: 2.188

Review 2.  Genetic improvement of native xylose-fermenting yeasts for ethanol production.

Authors:  Nicole K Harner; Xin Wen; Paramjit K Bajwa; Glen D Austin; Chi-Yip Ho; Marc B Habash; Jack T Trevors; Hung Lee
Journal:  J Ind Microbiol Biotechnol       Date:  2014-11-18       Impact factor: 3.346

3.  Efficient simultaneous saccharification and fermentation of agricultural residues by Saccharomyces cerevisiae and Candida shehatae. The D-xylose fermenting yeast.

Authors:  S S Palnitkar; A H Lachke
Journal:  Appl Biochem Biotechnol       Date:  1990-11       Impact factor: 2.926

4.  Isolation and characterization of the Pichia stipitis xylitol dehydrogenase gene, XYL2, and construction of a xylose-utilizing Saccharomyces cerevisiae transformant.

Authors:  P Kötter; R Amore; C P Hollenberg; M Ciriacy
Journal:  Curr Genet       Date:  1990-12       Impact factor: 3.886

5.  Genome sequence and physiological analysis of Yamadazyma laniorum f.a. sp. nov. and a reevaluation of the apocryphal xylose fermentation of its sister species, Candida tenuis.

Authors:  Max A B Haase; Jacek Kominek; Quinn K Langdon; Cletus P Kurtzman; Chris Todd Hittinger
Journal:  FEMS Yeast Res       Date:  2017-05-01       Impact factor: 2.796

6.  Heterologous expression of Saccharomyces cerevisiae MPR1 gene confers tolerance to ethanol and L: -azetidine-2-carboxylic acid in Hansenula polymorpha.

Authors:  Olena P Ishchuk; Charles A Abbas; Andriy A Sibirny
Journal:  J Ind Microbiol Biotechnol       Date:  2009-12-05       Impact factor: 3.346

7.  Isolation of xylose reductase gene of Pichia stipitis and its expression in Saccharomyces cerevisiae.

Authors:  S Takuma; N Nakashima; M Tantirungkij; S Kinoshita; H Okada; T Seki; T Yoshida
Journal:  Appl Biochem Biotechnol       Date:  1991       Impact factor: 2.926

8.  Ethanolic fermentation of pentoses in lignocellulose hydrolysates.

Authors:  B Hahn-Hägerdal; T Lindén; T Senac; K Skoog
Journal:  Appl Biochem Biotechnol       Date:  1991       Impact factor: 2.926

9.  Endogenous xylose pathway in Saccharomyces cerevisiae.

Authors:  Mervi H Toivari; Laura Salusjärvi; Laura Ruohonen; Merja Penttilä
Journal:  Appl Environ Microbiol       Date:  2004-06       Impact factor: 4.792

10.  Chemical and Synthetic Genetic Array Analysis Identifies Genes that Suppress Xylose Utilization and Fermentation in Saccharomyces cerevisiae.

Authors:  Jane Usher; Victor Balderas-Hernandez; Peter Quon; Nicholas D Gold; Vincent J J Martin; Radhakrishnan Mahadevan; Kristin Baetz
Journal:  G3 (Bethesda)       Date:  2011-09-01       Impact factor: 3.154

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