Literature DB >> 18551450

Temperature profiles of ethanol tolerance: Effects of ethanol on the minimum and the maximum temperatures for growth of the yeasts Saccharomyces cerevisiae and Kluyveromyces fragilis.

I Sá-Correia1, N Van Uden.   

Abstract

Entities:  

Year:  1983        PMID： 18551450     DOI： 10.1002/bit.260250620

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


× No keyword cloud information.
  5 in total

1.  Ethanol production from alkali-treated rice straw via simultaneous saccharification and fermentation using newly isolated thermotolerant Pichia kudriavzevii HOP-1.

Authors:  Harinder Singh Oberoi; Neha Babbar; Simranjeet Kaur Sandhu; Sandeep Singh Dhaliwal; Ujjal Kaur; B S Chadha; Vinod Kumar Bhargav
Journal:  J Ind Microbiol Biotechnol       Date:  2011-12-01       Impact factor: 3.346

Review 2.  Physiology of yeasts in relation to biomass yields.

Authors:  C Verduyn
Journal:  Antonie Van Leeuwenhoek       Date:  1991 Oct-Nov       Impact factor: 2.271

3.  Temperature-dependent kinetic model for nitrogen-limited wine fermentations.

Authors:  Matthew C Coleman; Russell Fish; David E Block
Journal:  Appl Environ Microbiol       Date:  2007-07-06       Impact factor: 4.792

Review 4.  Modifying Yeast Tolerance to Inhibitory Conditions of Ethanol Production Processes.

Authors:  Luis Caspeta; Tania Castillo; Jens Nielsen
Journal:  Front Bioeng Biotechnol       Date:  2015-11-11

5.  The ABC transporter Pdr18 is required for yeast thermotolerance due to its role in ergosterol transport and plasma membrane properties.

Authors:  Cláudia P Godinho; Rute Costa; Isabel Sá-Correia
Journal:  Environ Microbiol       Date:  2020-10-11       Impact factor: 5.491
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.