Literature DB >> 1854207

alpha-Amylase of Clostridium thermosulfurogenes EM1: nucleotide sequence of the gene, processing of the enzyme, and comparison of other alpha-amylases.

H Bahl1, G Burchhardt, A Spreinat, K Haeckel, A Wienecke, B Schmidt, G Antranikian.   

Abstract

The nucleotide sequence of the alpha-amylase gene (amyA) from Clostridium thermosulfurogenes EM1 cloned in Escherichia coli was determined. The reading frame of the gene consisted of 2,121 bp. Comparison of the DNA sequence data with the amino acid sequence of the N terminus of the purified secreted protein of C. thermosulfurogenes EM1 suggested that the alpha-amylase is translated from mRNA as a secretory precursor with a signal peptide of 27 amino acid residues. The deduced amino acid sequence of the mature alpha-amylase contained 679 residues, resulting in a protein with a molecular mass of 75,112 Da. In E. coli the enzyme was transported to the periplasmic space and the signal peptide was cleaved at exactly the same site between two alanine residues. Comparison of the amino acid sequence of the C. thermosulfurogenes EM1 alpha-amylase with those from other bacterial and eucaryotic alpha-amylases showed several homologous regions, probably in the enzymatically functioning regions. The tentative Ca(2+)-binding site (consensus region I) of this Ca(2+)-independent enzyme showed only limited homology. The deduced amino acid sequence of a second obviously truncated open reading frame showed significant homology to the malG gene product of E. coli. Comparison of the alpha-amylase gene region of C. thermosulfurogenes EM1 (DSM3896) with the beta-amylase gene region of C. thermosulfurogenes (ATCC 33743) indicated that both genes have been exchanged with each other at identical sites in the chromosomes of these strains.

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Year:  1991        PMID: 1854207      PMCID: PMC182984          DOI: 10.1128/aem.57.5.1554-1559.1991

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  26 in total

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2.  General Biochemical Characterization of Thermostable Extracellular beta-Amylase from Clostridium thermosulfurogenes.

Authors:  H H Hyun; J G Zeikus
Journal:  Appl Environ Microbiol       Date:  1985-05       Impact factor: 4.792

3.  Production of Thermostable alpha-Amylase, Pullulanase, and alpha-Glucosidase in Continuous Culture by a New Clostridium Isolate.

Authors:  G Antranikian; C Herzberg; G Gottschalk
Journal:  Appl Environ Microbiol       Date:  1987-07       Impact factor: 4.792

4.  Cloning and sequencing of the gene encoding thermophilic beta-amylase of Clostridium thermosulfurogenes.

Authors:  N Kitamoto; H Yamagata; T Kato; N Tsukagoshi; S Udaka
Journal:  J Bacteriol       Date:  1988-12       Impact factor: 3.490

5.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
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6.  'DNA Strider': a 'C' program for the fast analysis of DNA and protein sequences on the Apple Macintosh family of computers.

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7.  Improved M13 phage cloning vectors and host strains: nucleotide sequences of the M13mp18 and pUC19 vectors.

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Review 8.  Microbial amylolytic enzymes.

Authors:  M Vihinen; P Mäntsälä
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9.  Protein engineering of subtilisin BPN': enhanced stabilization through the introduction of two cysteines to form a disulfide bond.

Authors:  M W Pantoliano; R C Ladner; P N Bryan; M L Rollence; J F Wood; T L Poulos
Journal:  Biochemistry       Date:  1987-04-21       Impact factor: 3.162

10.  Secretion and processing of the Bacillus subtilis endo-beta-1,3-1,4-glucanase in Escherichia coli.

Authors:  E P Gormley; B A Cantwell; P J Barker; R S Gilmour; D J McConnell
Journal:  Mol Microbiol       Date:  1988-11       Impact factor: 3.501

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  13 in total

1.  New conserved amino acid region of alpha-amylases in the third loop of their (beta/alpha)8-barrel domains.

Authors:  S Janecek
Journal:  Biochem J       Date:  1992-12-15       Impact factor: 3.857

2.  New nucleotide sequence data on the EMBL File Server.

Authors: 
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3.  A classification of glycosyl hydrolases based on amino acid sequence similarities.

Authors:  B Henrissat
Journal:  Biochem J       Date:  1991-12-01       Impact factor: 3.857

4.  Raw-starch-digesting and thermostable alpha-amylase from the yeast Cryptococcus sp. S-2: purification, characterization, cloning and sequencing.

Authors:  H Iefuji; M Chino; M Kato; Y Iimura
Journal:  Biochem J       Date:  1996-09-15       Impact factor: 3.857

Review 5.  Remarkable evolutionary relatedness among the enzymes and proteins from the α-amylase family.

Authors:  Štefan Janeček; Marek Gabriško
Journal:  Cell Mol Life Sci       Date:  2016-05-06       Impact factor: 9.261

6.  Characteristic differences in the primary structure allow discrimination of cyclodextrin glucanotransferases from alpha-amylases.

Authors:  S Janecek; E A MacGregor; B Svensson
Journal:  Biochem J       Date:  1995-01-15       Impact factor: 3.857

7.  Pullulanase of Thermoanaerobacterium thermosulfurigenes EM1 (Clostridium thermosulfurogenes): molecular analysis of the gene, composite structure of the enzyme, and a common model for its attachment to the cell surface.

Authors:  M Matuschek; G Burchhardt; K Sahm; H Bahl
Journal:  J Bacteriol       Date:  1994-06       Impact factor: 3.490

8.  Cloning of the beta-amylase gene from Bacillus cereus and characteristics of the primary structure of the enzyme.

Authors:  T Nanmori; M Nagai; Y Shimizu; R Shinke; B Mikami
Journal:  Appl Environ Microbiol       Date:  1993-02       Impact factor: 4.792

9.  Molecular analysis of the amy gene locus of Thermoanaerobacterium thermosulfurigenes EM1 encoding starch-degrading enzymes and a binding protein-dependent maltose transport system.

Authors:  K Sahm; M Matuschek; H Müller; W J Mitchell; H Bahl
Journal:  J Bacteriol       Date:  1996-02       Impact factor: 3.490

10.  Starch- and glycogen-debranching and branching enzymes: prediction of structural features of the catalytic (beta/alpha)8-barrel domain and evolutionary relationship to other amylolytic enzymes.

Authors:  H M Jespersen; E A MacGregor; B Henrissat; M R Sierks; B Svensson
Journal:  J Protein Chem       Date:  1993-12
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