Literature DB >> 18523876

Flow-injection chemiluminescence determination of aspartic acid in tea leaves using tris (2,2'-bipyridyl) ruthenium (II)-Ce(IV) system.

Sang Hak Lee1, Chi Wan Jeon, Saikh Mohammad Wabaidur.   

Abstract

A flow injection chemiluminescence (CL) determination of aspartic acid is described. In this work, it was observed that aspartic acid could enhance the chemiluminescence (CL) emission of Ru(bipy)3(2+)-Ce(IV) system and this enhancement effect was dependent on the concentration of aspartic acid, based on which, CL system was established for the determination of aspartic acid. Under the optimum experimental conditions, the linear range and detection limit are 2 x 10(-7)-1.3 x 10(-5) M and 1.5 x 10-(8) M, respectively. The R.S.D. is 1.75%. (n = 10). The proposed method has been applied to detect the content of aspartic acid in tea leaves with satisfactory results. The possible mechanism of the CL reaction was discussed.

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Year:  2008        PMID: 18523876     DOI: 10.1007/s10895-008-0387-1

Source DB:  PubMed          Journal:  J Fluoresc        ISSN: 1053-0509            Impact factor:   2.217


  11 in total

Review 1.  Determination of organic acids in food samples by capillary zone electrophoresis.

Authors:  C W Klampfl; W Buchberger; P R Haddad
Journal:  J Chromatogr A       Date:  2000-06-09       Impact factor: 4.759

2.  Direct determination of free amino acids and sugars in green tea by anion-exchange chromatography with integrated pulsed amperometric detection.

Authors:  Yongsheng Ding; Hong Yu; Shifen Mou
Journal:  J Chromatogr A       Date:  2002-12-27       Impact factor: 4.759

Review 3.  Recent progress in derivatization methods for LC and CE analysis.

Authors:  Takeshi Fukushima; Noriko Usui; Tomofumi Santa; Kazuhiro Imai
Journal:  J Pharm Biomed Anal       Date:  2003-01-15       Impact factor: 3.935

Review 4.  Capillary electrophoresis for the analysis of biopolymers.

Authors:  Shen Hu; Norman J Dovichi
Journal:  Anal Chem       Date:  2002-06-15       Impact factor: 6.986

Review 5.  Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review.

Authors:  S Gupta; B Saha; A K Giri
Journal:  Mutat Res       Date:  2002-09       Impact factor: 2.433

6.  A fully automated amino acid analyzer using NBD-F as a fluorescent derivatization reagent.

Authors:  Chiaki Aoyama; Tomofumi Santa; Makoto Tsunoda; Takeshi Fukushima; Chieko Kitada; Kazuhiro Imai
Journal:  Biomed Chromatogr       Date:  2004-11       Impact factor: 1.902

Review 7.  Electromigration methods for amino acids, biogenic amines and aromatic amines.

Authors:  S Oguri
Journal:  J Chromatogr B Biomed Sci Appl       Date:  2000-09-29

8.  Amino acids determination using capillary electrophoresis with on-capillary derivatization and laser-induced fluorescence detection.

Authors:  Maria Teresa Veledo; Mercedes de Frutos; Jose Carlos Diez-Masa
Journal:  J Chromatogr A       Date:  2005-06-24       Impact factor: 4.759

9.  Determination of dopamine, norepinephrine, and related trace amines by prechromatographic derivatization with naphthalene-2,3-dicarboxaldehyde.

Authors:  T Kawasaki; T Higuchi; K Imai; O S Wong
Journal:  Anal Biochem       Date:  1989-08-01       Impact factor: 3.365

10.  Rapid analysis of amino acids in Japanese green tea by microchip electrophoresis using plastic microchip and fluorescence detection.

Authors:  Masaru Kato; Yukari Gyoten; Kumiko Sakai-Kato; Toshimasa Toyo'oka
Journal:  J Chromatogr A       Date:  2003-09-26       Impact factor: 4.759

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