Literature DB >> 10905719

Determination of organic acids in food samples by capillary zone electrophoresis.

C W Klampfl1, W Buchberger, P R Haddad.   

Abstract

A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.

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Year:  2000        PMID： 10905719     DOI： 10.1016/s0021-9673(00)00171-0

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN： 0021-9673            Impact factor:   4.759


  2 in total

1.  Flow-injection chemiluminescence determination of aspartic acid in tea leaves using tris (2,2'-bipyridyl) ruthenium (II)-Ce(IV) system.

Authors:  Sang Hak Lee; Chi Wan Jeon; Saikh Mohammad Wabaidur
Journal:  J Fluoresc       Date:  2008-06-04       Impact factor: 2.217

2.  Olfactory detection of a bacterial short-chain fatty acid acts as an orexigenic signal in Drosophila melanogaster larvae.

Authors:  Ana Depetris-Chauvin; Diego Galagovsky; Charlene Chevalier; Gerard Maniere; Yael Grosjean
Journal:  Sci Rep       Date:  2017-10-27       Impact factor: 4.379
  2 in total

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