Literature DB >> 18522044

Approaches to establish thresholds for major food allergens and for gluten in food.

Robert Buchanan1, Sherri Dennis, Steven Gendel, David Acheson, Sue Anne Assimon, Nega Beru, Philip Bolger, David Carlson, Ricardo Carvajal, Catherine Copp, Kenneth Falci, Eric Garber, Elizabeth Harden, Rhonda Kane, John Kvenberg, Stefano Luccioli, Douglas Park, Richard Raybourne, Terry Troxell, Katherine Vierk.   

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Year:  2008        PMID： 18522044     DOI： 10.4315/0362-028x-71.5.1043

Source DB:  PubMed          Journal:  J Food Prot        ISSN： 0362-028X            Impact factor:   2.077


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  9 in total

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2.  Food production and processing considerations of allergenic food ingredients: a review.

Authors:  Pedro A Alvarez; Joyce I Boye
Journal:  J Allergy (Cairo)       Date:  2011-12-01

Review 3.  Precautionary labelling of foods for allergen content: are we ready for a global framework?

Authors:  Katrina J Allen; Paul J Turner; Ruby Pawankar; Stephen Taylor; Scott Sicherer; Gideon Lack; Nelson Rosario; Motohiro Ebisawa; Gary Wong; E N Clare Mills; Kirsten Beyer; Alessandro Fiocchi; Hugh A Sampson
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Review 4.  Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients.

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Journal:  Nutrients       Date:  2017-01-06       Impact factor: 5.717

Review 5.  Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection.

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Journal:  Nutrients       Date:  2018-11-08       Impact factor: 5.717

6.  Trends in Food Allergy Research, Regulations and Patient Care.

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Journal:  Nutr Today       Date:  2022-03-23

7.  Disease specific symptoms indices in patients with celiac disease-A hardly recognised entity.

Authors:  Shaista Jabeen; Azmat Ullah Khan; Waqas Ahmed; Mansur-Ud-Din Ahmad; Saghir Ahmad Jafri; Umar Bacha; Amjed Ali; Hafiz Shehzad Muzammil; Suliman A Alsagaby; Waleed Al Abdulmonem; Mohamed A Abdelgawad; Mishal Riaz; Makia Nasir; Aimen Zafar; Tabussam Tufail; Muhammad Imran; Tallat Anwar Faridi; Maria Aslam; Syedda Fatima Abid Shah; Sana Farooq; Tayyaba Niaz Awan; Habib Ur-Rehman
Journal:  Front Nutr       Date:  2022-09-07

8.  The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergens.

Authors:  Steve L Taylor; Steven M Gendel; Geert F Houben; Elizabeth Julien
Journal:  Crit Rev Food Sci Nutr       Date:  2009-09       Impact factor: 11.176

9.  Determination of Casein Allergens in Extensively Hydrolyzed Casein Infant Formula by Liquid Chromatography-Tandem Mass Spectrometry.

Authors:  Gregory L Hostetler; Cynthia M Barber; Michael B Miklus; Pedro A Prieto
Journal:  J AOAC Int       Date:  2021-03-05       Impact factor: 1.913
  9 in total

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