Literature DB >> 18513542

Selective and sensitive determination of lipoyllysine (protein-bound alpha-lipoic acid) in biological specimens by high-performance liquid chromatography with fluorescence detection.

Soichiro Satoh1, Masahiro Shindoh, Jun Zhe Min, Toshimasa Toyo'oka, Takeshi Fukushima, Shinsuke Inagaki.   

Abstract

The direct determination of lipoyllysine (LLys) in proteins was carried out by reversed-phase high-performance liquid chromatography with fluorescence (FL) detection. The proteins containing alpha-lipoic acid (LA) were first hydrolyzed with several enzymes such as pronase E and subtilisin A. The disulfide bond (-S-S-) in LLys liberated from the enzyme digestion was reduced with tris(2-carboxyethyl)phosphine to the thiol form (-SH). The reduced LLys was then labeled with ammonium 4-fluoro-2,1,3-benzoxadiazole-7-sulfonate (SBD-F) at 50 degrees C for 1h. The resulting fluorophore, SBD-LLys, was separated by reversed-phase chromatography and fluorometrically detected at 510 nm (excitation at 380 nm). The calibration curve obtained from the peak areas versus the injection amounts of LLys showed a good linearity. The limits of detection and quantification of LLys on the chromatogram were approximately 0.13 pmol (signal-to-noise ratio (S/N)=3) and 0.44 pmol (S/N=10), respectively. A good recovery (98.9-107.1%) and precision (R.S.D.: 4.49-17.2%) of LLys were also obtained using the present procedure. The proposed method was used for the determination of LLys in spinach and animal tissues. The FL derivative was completely separated without any interference by endogenous substances in the sample and sensitively detected by the fluorimetry. The assay values of LLys per 1g wet tissues were 3.67 microg (kidney), 1.97 microg (liver), 2.09 microg (heart), 0.59 microg (brain), 0.30 microg (lung), 0.38 microg (pancreas), and 0.20 microg (spleen). The direct determination of LLys in protein using the FL labeling method is reported for the first time.

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Year:  2008        PMID: 18513542     DOI: 10.1016/j.aca.2008.05.001

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  5 in total

1.  Effects of lipoic acid supplementation on age- and iron-induced memory impairment, mitochondrial DNA damage and antioxidant responses.

Authors:  Patrícia Molz; Betânia Souza de Freitas; Vanise Hallas Uberti; Kesiane Mayra da Costa; Luiza Wilges Kist; Maurício Reis Bogo; Nadja Schröder
Journal:  Eur J Nutr       Date:  2021-03-18       Impact factor: 5.614

2.  Lipoic Acid Synergizes with Antineoplastic Drugs in Colorectal Cancer by Targeting p53 for Proteasomal Degradation.

Authors:  Carina Neitzel; Nina Seiwert; Anja Göder; Erika Diehl; Carina Weber; Georg Nagel; Svenja Stroh; Birgit Rasenberger; Markus Christmann; Jörg Fahrer
Journal:  Cells       Date:  2019-07-30       Impact factor: 6.600

3.  Estimation of Lipoyllysine Content in Meat and Its Antioxidative Capacity.

Authors:  Adrianna Kamińska; Grażyna Chwatko
Journal:  J Agric Food Chem       Date:  2020-09-19       Impact factor: 5.279

Review 4.  Thiol reactive probes and chemosensors.

Authors:  Hanjing Peng; Weixuan Chen; Yunfeng Cheng; Lovemore Hakuna; Robert Strongin; Binghe Wang
Journal:  Sensors (Basel)       Date:  2012-11-19       Impact factor: 3.576

5.  Analysis of Reaction between α-Lipoic Acid and 2-Chloro-1-methylquinolinium Tetrafluoroborate Used as a Precolumn Derivatization Technique in Chromatographic Determination of α-Lipoic Acid.

Authors:  Magdalena Godlewska; Angelika Odachowska; Monika Turkowicz; Joanna Karpinska
Journal:  J Anal Methods Chem       Date:  2015-10-04       Impact factor: 2.193

  5 in total

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