Literature DB >> 18499200

Relationships between human thirst, hunger, drinking, and feeding.

Fiona McKiernan1, Jenny A Houchins, Richard D Mattes.   

Abstract

There is a widely held view that hunger prompts feeding to ensure energy needs are met, while thirst cues drinking to address hydration requirements. However, recent changes in the nature of the food supply and eating patterns have raised questions about the functionality of these relationships with respect to maintaining energy balance. The increasing consumption of energy-yielding beverages and foods with diluted energy density, through the use of ingredients such as high-intensity sweeteners and fat replacers, poses new challenges to presumed homeostatic energy regulatory mechanisms. This review draws on findings from a recent observational study and other published evidence to explore whether shifts of food composition and use patterns may be disrupting relationships between thirst, hunger, drinking, and eating, resulting in positive energy balance (e.g., drinking low satiety, energy-yielding beverages in response to hunger). The observational study entailed collecting hourly appetitive ratings and dietary recalls from 50 adults for seven consecutive days. These data reveal a clear bimodal daily hunger pattern, whereas thirst is stronger and more stable throughout the day. Further, approximately 75% of fluid intake occurs peri-prandially, with the majority derived from energy-yielding beverages. While there is published evidence that drinking is responsive to feeding, support for the view that drinking is the more tightly regulated behavior is stronger. Our data indicates that, due to a number of plausible factors, neither absolute values nor changes of hunger or thirst are strong predictors of energy intake. However, it is proposed that stable, high thirst facilitates drinking, and with the increased availability and use of energy-yielding beverages that have low satiety properties, can promote positive energy balance. There are marked individual differences in mean daily hunger and thirst ratings with unknown implications for energy balance.

Entities:  

Mesh:

Year:  2008        PMID: 18499200      PMCID: PMC2467458          DOI: 10.1016/j.physbeh.2008.04.007

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  107 in total

1.  Effects of water temperature and flavoring on voluntary dehydration in men.

Authors:  P C Szlyk; I V Sils; R P Francesconi; R W Hubbard; L E Armstrong
Journal:  Physiol Behav       Date:  1989-03

2.  The feeling of hunger.

Authors:  A Harris; J Wardle
Journal:  Br J Clin Psychol       Date:  1987-05

3.  A microregulatory analysis of spontaneous fluid intake by humans: evidence that the amount of liquid ingested and its timing is mainly governed by feeding.

Authors:  J M de Castro
Journal:  Physiol Behav       Date:  1988

4.  Subjective hunger relationships with meal patterns in the spontaneous feeding behavior of humans: evidence for a causal connection.

Authors:  J M de Castro; D K Elmore
Journal:  Physiol Behav       Date:  1988

5.  Physiological determinant of hunger, satiation, and satiety.

Authors:  S Nicolaidis; P Even
Journal:  Am J Clin Nutr       Date:  1985-11       Impact factor: 7.045

6.  Patterns of weight change and their relation to diet in a cohort of healthy women.

Authors:  G A Colditz; W C Willett; M J Stampfer; S J London; M R Segal; F E Speizer
Journal:  Am J Clin Nutr       Date:  1990-06       Impact factor: 7.045

7.  Interdependency of food and water intake in humans.

Authors:  D Engell
Journal:  Appetite       Date:  1988-04       Impact factor: 3.868

8.  The variability of young children's energy intake.

Authors:  L L Birch; S L Johnson; G Andresen; J C Peters; M C Schulte
Journal:  N Engl J Med       Date:  1991-01-24       Impact factor: 91.245

9.  The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

Authors:  A J Stunkard; S Messick
Journal:  J Psychosom Res       Date:  1985       Impact factor: 3.006

10.  Artificial sweetener use and one-year weight change among women.

Authors:  S D Stellman; L Garfinkel
Journal:  Prev Med       Date:  1986-03       Impact factor: 4.018

View more
  16 in total

1.  Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003-2008.

Authors:  Ashima K Kant; Barry I Graubard; Richard D Mattes
Journal:  Am J Clin Nutr       Date:  2012-10-24       Impact factor: 7.045

2.  Glycaemic index of meals affects appetite sensation but not energy balance in active males.

Authors:  Mei-Yi Wu; Joanna L Bowtell; Craig A Williams
Journal:  Eur J Nutr       Date:  2013-05-08       Impact factor: 5.614

3.  Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey.

Authors:  Areej Bawajeeh; Michael A Zulyniak; Charlotte E L Evans; Janet E Cade
Journal:  Front Nutr       Date:  2022-06-20

Review 4.  Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.

Authors:  Richard D Mattes; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

5.  40-year trends in meal and snack eating behaviors of American adults.

Authors:  Ashima K Kant; Barry I Graubard
Journal:  J Acad Nutr Diet       Date:  2014-08-01       Impact factor: 4.910

Review 6.  Low Calorie Sweetener (LCS) use and energy balance.

Authors:  John C Peters; Jimikaye Beck
Journal:  Physiol Behav       Date:  2016-04-07

Review 7.  Hunger and thirst: issues in measurement and prediction of eating and drinking.

Authors:  Richard D Mattes
Journal:  Physiol Behav       Date:  2010-01-11

8.  Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults.

Authors:  J A Houchins; S-Y Tan; W W Campbell; R D Mattes
Journal:  Int J Obes (Lond)       Date:  2012-11-20       Impact factor: 5.095

9.  Comparing a 7-day diary vs. 24 h-recall for estimating fluid consumption in overweight and obese Mexican women.

Authors:  Sonia Hernández-Cordero; Nancy López-Olmedo; Sonia Rodríguez-Ramírez; Simón Barquera-Cervera; Juan Rivera-Dommarco; Barry Popkin
Journal:  BMC Public Health       Date:  2015-10-07       Impact factor: 3.295

10.  Fluid or fuel? The context of consuming a beverage is important for satiety.

Authors:  Keri McCrickerd; Lucy Chambers; Martin R Yeomans
Journal:  PLoS One       Date:  2014-06-19       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.