Literature DB >> 18495459

Dried plum polyphenols attenuate the detrimental effects of TNF-alpha on osteoblast function coincident with up-regulation of Runx2, Osterix and IGF-I.

So Young Bu1, Tamara S Hunt, Brenda J Smith.   

Abstract

Previous studies have demonstrated that dried plums which contain high amounts of polyphenols can restore bone mass and structure, and significantly increase indices of bone formation. The purpose of this study was to determine how dried plum polyphenols influence osteoblast activity and mineralized nodule formation under normal and inflammatory conditions. MC3T3-E1 cells were plated and pretreated with dried plum polyphenols (0, 2.5, 5, 10 and 20 microg/ml) and 24 h later stimulated with TNF-alpha (0 or 1.0 ng/ml). The 5, 10 and 20 microg/ml doses of polyphenols significantly increased intracellular ALP activity under normal conditions at 7 and 14 days, and restored the TNF-alpha-induced suppression of intracellular ALP activity by 14 days (P<.001). Polyphenols also increased mineralized nodule formation under normal and inflammatory conditions. In the absence of TNF-alpha, 5 microg/ml of polyphenols significantly up-regulated the growth factor, IGF-I, compared to controls, and the 5 and 10 microg/ml doses increased the expression of lysyl oxidase involved in collagen crosslinking. TNF-alpha decreased the expression of Runx2, Osterix and IGF-I, and polyphenols restored their mRNA levels to that of the controls. Although TNF-alpha failed to alter lysyl oxidase at 18 h, the polyphenols up-regulated its expression (P<.05) in the presence of TNF-alpha. As expected, TNF-alpha up-regulated RANKL mRNA and polyphenols suppressed RANKL expression without altering OPG. Based on these findings, we conclude that dried plum polyphenols enhance osteoblast activity and function by up-regulating Runx2, Osterix and IGF-I and increasing lysyl oxidase expression, and at the same time attenuate osteoclastogenesis signaling.

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Year:  2008        PMID: 18495459     DOI: 10.1016/j.jnutbio.2007.11.012

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  27 in total

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Authors:  R Jimbo; Y Xue; M Hayashi; H O Schwartz-Filho; M Andersson; K Mustafa; A Wennerberg
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2.  The effect of two doses of dried plum on bone density and bone biomarkers in osteopenic postmenopausal women: a randomized, controlled trial.

Authors:  S Hooshmand; M Kern; D Metti; P Shamloufard; S C Chai; S A Johnson; M E Payton; B H Arjmandi
Journal:  Osteoporos Int       Date:  2016-02-22       Impact factor: 4.507

3.  Dried Plum Polyphenolic Extract Combined with Vitamin K and Potassium Restores Trabecular and Cortical Bone in Osteopenic Model of Postmenopausal Bone Loss.

Authors:  Jennifer L Graef; Ping Ouyang; Yan Wang; Elizabeth Rendina-Ruedy; Megan R Lerner; Denver Marlow; Edralin A Lucas; Brenda J Smith
Journal:  J Funct Foods       Date:  2018-01-30       Impact factor: 4.451

4.  Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice.

Authors:  Mohammad Shahnazari; Russell T Turner; Urszula T Iwaniec; Thomas J Wronski; Min Li; Mario G Ferruzzi; Robert A Nissenson; Bernard P Halloran
Journal:  J Nutr Biochem       Date:  2016-05-10       Impact factor: 6.048

5.  Vignacyanidin Polyphenols Isolated from Vigna Angularis Bean Promote Osteoblast Differentiation.

Authors:  Thira Rojasawasthien; Tomohiko Shirakawa; Ayako Washio; Toshiyuki Tsujisawa; Takuma Matsubara; Asako Inoue; Umeo Takahama; Keisuke Nakashima; Shoichiro Kokabu
Journal:  In Vivo       Date:  2021 Mar-Apr       Impact factor: 2.155

6.  Greater intake of fruit and vegetables is associated with a lower risk of osteoporotic hip fractures in elderly Chinese: a 1:1 matched case-control study.

Authors:  H-L Xie; B-H Wu; W-Q Xue; M-G He; F Fan; W-F Ouyang; S-L Tu; H-L Zhu; Y-M Chen
Journal:  Osteoporos Int       Date:  2013-05-15       Impact factor: 4.507

7.  Select polyphenolic fractions from dried plum enhance osteoblast activity through BMP-2 signaling.

Authors:  Jennifer L Graef; Elizabeth Rendina-Ruedy; Erica K Crockett; Ping Ouyang; Jarrod B King; Robert H Cichewicz; Edralin A Lucas; Brenda J Smith
Journal:  J Nutr Biochem       Date:  2017-09-29       Impact factor: 6.048

8.  Montmorency tart cherry protects against age-related bone loss in female C57BL/6 mice and demonstrates some anabolic effects.

Authors:  Brenda J Smith; Erica K Crockett; Pitipa Chongwatpol; Jennifer L Graef; Stephen L Clarke; Elizabeth Rendina-Ruedy; Edralin A Lucas
Journal:  Eur J Nutr       Date:  2018-10-30       Impact factor: 5.614

Review 9.  Botanicals in Postmenopausal Osteoporosis.

Authors:  Wojciech Słupski; Paulina Jawień; Beata Nowak
Journal:  Nutrients       Date:  2021-05-11       Impact factor: 5.717

Review 10.  Flavonoid intake and bone health.

Authors:  Connie M Weaver; D Lee Alekel; Wendy E Ward; Martin J Ronis
Journal:  J Nutr Gerontol Geriatr       Date:  2012
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