Literature DB >> 33622880

Vignacyanidin Polyphenols Isolated from Vigna Angularis Bean Promote Osteoblast Differentiation.

Thira Rojasawasthien1,2, Tomohiko Shirakawa1, Ayako Washio3, Toshiyuki Tsujisawa4, Takuma Matsubara1, Asako Inoue1, Umeo Takahama5, Keisuke Nakashima2, Shoichiro Kokabu6.   

Abstract

BACKGROUND/AIM: An effective bone regenerative method needs to be established for the dental field. To identify a novel osteogenic factor for bone regeneration, we examined the effect of vignacyanidin (VIG) on osteoblastogenesis.
MATERIALS AND METHODS: W20-17 cells, MC3T3-E1 cells, and primary cultured murine calvarial osteoblasts were used. Osteoblast differentiation was stimulated by β-glycerophosphate, ascorbic acid, or bone morphogenetic protein (BMP)-4. Adipogenesis was induced using dexamethasone, 3-isobutyl-1-methylxanthine, insulin, and rosiglitazone. Differentiation or proliferation markers were determined using western blotting and/or the quantitative reverse transcription polymerase chain reaction. Adipogenic cells were visualized by Oil Red O staining.
RESULTS: VIG treatment increased the expression of osteoblastic markers and alkaline phosphatase activity of osteoblast-lineage cells in a concentration-dependent manner. However, adipogenesis and cell proliferation were not affected by VIG.
CONCLUSION: VIG treatment promoted osteoblast differentiation in osteoblast-lineage cells. Copyright
© 2021, International Institute of Anticancer Research (Dr. George J. Delinasios), All rights reserved.

Entities:  

Keywords:  Adzuki bean; Vignacyanidin; flavonoid; polyphenol

Year:  2021        PMID: 33622880      PMCID: PMC8045085          DOI: 10.21873/invivo.12328

Source DB:  PubMed          Journal:  In Vivo        ISSN: 0258-851X            Impact factor:   2.155


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