Literature DB >> 18469234

Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly: data from the Bordeaux sample of the Three-City Study.

Catherine Féart1, Evelyne Peuchant, Luc Letenneur, Cécilia Samieri, Delphine Montagnier, Annie Fourrier-Reglat, Pascale Barberger-Gateau.   

Abstract

BACKGROUND: Depressive symptoms are commonly observed in elderly people, and nutritional factors such as polyunsaturated fatty acids (PUFAs) have been proposed as potential protective determinants of depressive disorders.
OBJECTIVE: The objective was to analyze the relation between plasma fatty acids and severity of depressive symptomatology (DS) in French elderly community dwellers.
DESIGN: The study population (mean age: 74.6 y) consisted of 1390 subjects from Bordeaux (France) included in the Three-City Study cohort. DS was evaluated by using the Center for Epidemiologic Studies Depression scale. The use of antidepressant drugs was recorded. The proportion of each plasma fatty acid was determined. Cross-sectional analysis of the association between plasma fatty acids and severity of DS was performed by multilinear regression.
RESULTS: Compared with control subjects, subjects with DS were older, were more often women, were more often widowed or single, were of lower income, were receiving antidepressant treatment more frequently, had a lower incidence of hypercholesterolemia, and had lower Mini-Mental State Examination scores (mean: -1.1 point; P < 0.0001). Plasma eicosapentaenoic acid (EPA) was lower in the subjects with DS than in the control subjects (0.85% compared with 1.01%; P = 0.001). There were no significant differences in any other fatty acid. When adjusted for potential confounders, such as sociodemographic characteristics and health indicators, plasma EPA was inversely associated with the severity of DS (beta = -0.170, P = 0.040) in subjects taking antidepressants.
CONCLUSION: Higher plasma EPA was associated with a lower severity of DS in elderly subjects, especially those taking antidepressants.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18469234     DOI: 10.1093/ajcn/87.5.1156

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  36 in total

1.  Combination of EPA with Carotenoids and Polyphenol Synergistically Attenuated the Transformation of Microglia to M1 Phenotype Via Inhibition of NF-κB.

Authors:  Nurit Hadad; Rachel Levy
Journal:  Neuromolecular Med       Date:  2017-08-04       Impact factor: 3.843

Review 2.  Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype.

Authors:  P Barberger-Gateau; C Samieri; C Féart; M Plourde
Journal:  Curr Alzheimer Res       Date:  2011-08       Impact factor: 3.498

Review 3.  An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases.

Authors:  Silvia Lorente-Cebrián; André G V Costa; Santiago Navas-Carretero; María Zabala; Laura M Laiglesia; J Alfredo Martínez; María J Moreno-Aliaga
Journal:  J Physiol Biochem       Date:  2015-03-11       Impact factor: 4.158

4.  Associations of the Ratios of n-3 to n-6 Dietary Fatty Acids With Longitudinal Changes in Depressive Symptoms Among US Women.

Authors:  May A Beydoun; Marie T Fanelli Kuczmarski; Hind A Beydoun; Ola S Rostant; Michele K Evans; Alan B Zonderman
Journal:  Am J Epidemiol       Date:  2015-04-07       Impact factor: 4.897

5.  Nutrition and age-related eye diseases: the Alienor (Antioxydants, Lipides Essentiels, Nutrition et maladies OculaiRes) Study.

Authors:  C Delcourt; J-F Korobelnik; P Barberger-Gateau; M-N Delyfer; M-B Rougier; M Le Goff; F Malet; J Colin; J-F Dartigues
Journal:  J Nutr Health Aging       Date:  2010-12       Impact factor: 4.075

6.  Red Blood Cell Omega-3 Fatty Acid Composition and Psychotropic Drug Use in Older Adults: Results from the MAPT Study.

Authors:  A Gallini; A Yrondi; C Cantet; M Poncet; B Vellas; L Schmitt; S Andrieu
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

7.  The relationship between plasma carotenoids and depressive symptoms in older persons.

Authors:  Yuri Milaneschi; Stefania Bandinelli; Brenda W Penninx; Anna Maria Corsi; Fabrizio Lauretani; Rosamaria Vazzana; Richard D Semba; Jack M Guralnik; Luigi Ferrucci
Journal:  World J Biol Psychiatry       Date:  2011-09-20       Impact factor: 4.132

Review 8.  How lipids may affect risk for suicidal behavior.

Authors:  Federico M Daray; J John Mann; M Elizabeth Sublette
Journal:  J Psychiatr Res       Date:  2018-06-12       Impact factor: 4.791

9.  Plasma Phosphatidylethanolamine and Triacylglycerol Fatty Acid Concentrations are Altered in Major Depressive Disorder Patients with Seasonal Pattern.

Authors:  Yurika Otoki; Marie Hennebelle; Anthony J Levitt; Kiyotaka Nakagawa; Walter Swardfager; Ameer Y Taha
Journal:  Lipids       Date:  2017-04-24       Impact factor: 1.880

10.  Considerations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acids.

Authors:  Joseph R Hibbeln; John M Davis
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2009-07-19       Impact factor: 4.006

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.