Literature DB >> 1846731

Isolation and identification of alpha-(4-pyridyl-1-oxide)-N-tert-butylnitrone radical adducts formed by the decomposition of the hydroperoxides of linoleic acid, linolenic acid, and arachidonic acid by soybean lipoxygenase.

H Iwahashi1, P W Albro, S R McGown, K B Tomer, R P Mason.   

Abstract

alpha-(4-Pyridyl-1-oxide)-N-tert-butylnitrone (4-POBN) radical adducts, which are formed in the reactions of soybean lipoxygenase with linoleic acid, arachidonic acid, and linolenic acid, were isolated using HPLC-ESR spectroscopy. Both linoleic acid and arachidonic acid gave one radical adduct, whereas in the case of linolenic acid, two radical adducts were isolated. These radical adducts all showed virtually identical uv spectra with lambda max at 292 and 220 nm in hexane. The absence of absorbance with lambda max at 234 nm indicates that a conjugated diene structure is not contained in these radical adducts. The mass spectra of the radical adducts formed from linoleic and arachidonic acids were identical and contained a molecular ion of m/z 264, consistent with the trapping of the pentyl radical by 4-POBN. Indeed, authentic 4-POBN pentyl radical adduct obtained from the reaction between pentylhydrazine and 4-POBN gave the same mass spectrum as the product obtained from the reaction of linoleic acid and arachidonic acid with 4-POBN. The two 4-POBN radical adducts formed in the linolenic acid reaction were shown by mass spectrometry to be isomers of pentenyl radicals. The 4-POBN-pentyl radical adduct was also detected in the reaction mixture of 13-hydroperoxy-linoleic acid, soybean lipoxygenase, and 4-POBN, indicating that the pentyl radical and pentenyl radical are formed by the decomposition of the hydroperoxides.

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Year:  1991        PMID: 1846731     DOI: 10.1016/0003-9861(91)90346-k

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  11 in total

1.  Identification of oxidation products and free radicals of tryptophan by mass spectrometry.

Authors:  M Rosário M Domingues; Pedro Domingues; Ana Reis; Conceição Fonseca; Francisco M L Amado; António J V Ferrer-Correia
Journal:  J Am Soc Mass Spectrom       Date:  2003-04       Impact factor: 3.109

2.  Cytochrome c catalyses the formation of pentyl radical and octanoic acid radical from linoleic acid hydroperoxide.

Authors:  Hideo Iwahashi; Koji Nishizaki; Ichiro Takagi
Journal:  Biochem J       Date:  2002-01-01       Impact factor: 3.857

3.  Some polyphenols inhibit the formation of pentyl radical and octanoic acid radical in the reaction mixture of linoleic acid hydroperoxide with ferrous ions.

Authors:  H Iwahashi
Journal:  Biochem J       Date:  2000-03-01       Impact factor: 3.857

4.  Identification of protein-derived tyrosyl radical in the reaction of cytochrome c and hydrogen peroxide: characterization by ESR spin-trapping, HPLC and MS.

Authors:  Steven Yue Qian; Yeong-Renn Chen; Leesa J Deterding; Yang C Fann; Colin F Chignell; Kenneth B Tomer; Ronald P Mason
Journal:  Biochem J       Date:  2002-04-15       Impact factor: 3.857

5.  Detection and characterization by mass spectrometry of radical adducts produced by linoleic acid oxidation.

Authors:  Ana Reis; M Rosário M Domingues; Francisco M L Amado; A J V Ferrer-Correia; Pedro Domingues
Journal:  J Am Soc Mass Spectrom       Date:  2003-11       Impact factor: 3.109

6.  Tandem mass spectrometry study of C-phenyl-N-tert-butyl nitrone spin adducts from in vitro rat liver microsomal metabolism of bromotrichloromethane and carbon tetrachloride.

Authors:  E G Janzen; H Sang; Y Kotake; C M Dubose; J L Poyer; M Arimura
Journal:  J Am Soc Mass Spectrom       Date:  1995-09       Impact factor: 3.109

7.  Identification of a radical formed in the reaction mixtures of ram seminal vesicle microsomes with arachidonic Acid using high performance liquid chromatography-electron spin resonance spectrometry and high performance liquid chromatography-electron spin resonance-mass spectrometry.

Authors:  Katsuyuki Minakata; Hideo Iwahashi
Journal:  J Clin Biochem Nutr       Date:  2010-02-27       Impact factor: 3.114

8.  Separation and identification of DMPO adducts of oxygen-centered radicals formed from organic hydroperoxides by HPLC-ESR, ESI-MS and MS/MS.

Authors:  Qiong Guo; Steven Y Qian; Ronald P Mason
Journal:  J Am Soc Mass Spectrom       Date:  2003-08       Impact factor: 3.109

9.  Spin-trapped Radicals: Determination by LC-TSP-MS and LC-ESI-MS.

Authors:  C E Parker; H Iwahashi; K B Tomer
Journal:  J Am Soc Mass Spectrom       Date:  1991-09       Impact factor: 3.109

10.  A comparative study of the inhibitory effects by caffeic acid, catechins and their related compounds on the generation of radicals in the reaction mixture of linoleic acid with iron ions.

Authors:  Yuji Matsui; Yoshie Tanaka; Hideo Iwahashi
Journal:  J Clin Biochem Nutr       Date:  2017-03-25       Impact factor: 3.114

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