Literature DB >> 1846722

Oats and cholesterol: the prospects for prevention of heart disease.

C G Humble.   

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Year:  1991        PMID: 1846722      PMCID: PMC1404965          DOI: 10.2105/ajph.81.2.159

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


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  22 in total

1.  Fiber and pectin in the diet and serum cholesterol concentration in man.

Authors:  A KEYS; F GRANDE; J T ANDERSON
Journal:  Proc Soc Exp Biol Med       Date:  1961-03

2.  Some aspects of nutritional research in South Africa.

Authors:  A R WALKER
Journal:  Nutr Rev       Date:  1956-11       Impact factor: 7.110

3.  Serum cholesterol concentration in new-born African and European infants and their mothers.

Authors:  I BERSOHN; S WAYBURNE
Journal:  Am J Clin Nutr       Date:  1956 Mar-Apr       Impact factor: 7.045

4.  Quantitative effects of dietary fat on serum cholesterol in man.

Authors:  D M Hegsted; R B McGandy; M L Myers; F J Stare
Journal:  Am J Clin Nutr       Date:  1965-11       Impact factor: 7.045

5.  Oat bran as a cholesterol-reducing dietary adjunct in a young, healthy population.

Authors:  K V Gold; D M Davidson
Journal:  West J Med       Date:  1988-03

6.  Serum lipid response to oat product intake with a fat-modified diet.

Authors:  L V Van Horn; K Liu; D Parker; L Emidy; Y L Liao; W H Pan; D Giumetti; J Hewitt; J Stamler
Journal:  J Am Diet Assoc       Date:  1986-06

7.  Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.

Authors:  W Demark-Wahnefried; J Bowering; P S Cohen
Journal:  J Am Diet Assoc       Date:  1990-02

8.  Fermentation of oat fiber in the rat intestinal tract: a study of different cellular areas.

Authors:  M G Nyman; N G Asp
Journal:  Am J Clin Nutr       Date:  1988-08       Impact factor: 7.045

9.  Serum lipid response to a fat-modified, oatmeal-enhanced diet.

Authors:  L Van Horn; L A Emidy; K A Liu; Y L Liao; C Ballew; J King; J Stamler
Journal:  Prev Med       Date:  1988-05       Impact factor: 4.018

10.  Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men.

Authors:  J W Anderson; L Story; B Sieling; W J Chen; M S Petro; J Story
Journal:  Am J Clin Nutr       Date:  1984-12       Impact factor: 7.045

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