Literature DB >> 18460414

Comparative disinfection efficiency of pulsed and continuous-wave UV irradiation technologies.

Zuzana Bohrerova1, Hilla Shemer, Robert Lantis, Christopher A Impellitteri, Karl G Linden.   

Abstract

Pulsed UV (PUV) is a novel UV irradiation system that is a non-mercury lamp-based alternative to currently used continuous-wave systems for water disinfection. PUV polychromatic irradiation disinfection efficiency was compared to that from continuous-wave monochromatic low-pressure (LP) and polychromatic medium-pressure (MP) UV systems, using two types of actinometry (ferrioxalate and iodide-iodate) and an absolute spectral emission method for fluence measurement. All three methods were in good agreement. Once accurate and reliable methods for fluence measurement were established, the inactivation of Escherichia coli and pathogen surrogates phage T4 and T7 were investigated under each technology. Inactivation was significantly faster using PUV irradiation compared to LP or MP UV lamps at equivalent fluence levels. A significant fraction of the enhanced PUV inactivation efficiency was due to wavelengths greater than 295 nm.

Entities:  

Mesh:

Year:  2008        PMID: 18460414     DOI: 10.1016/j.watres.2008.04.001

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  10 in total

1.  A comparative study of the bactericidal activity and daily disinfection housekeeping surfaces by a new portable pulsed UV radiation device.

Authors:  Kazuo Umezawa; Satomi Asai; Sadaki Inokuchi; Hayato Miyachi
Journal:  Curr Microbiol       Date:  2012-03-25       Impact factor: 2.188

2.  Elevated Inactivation Efficacy of a Pulsed UVC Light-Emitting Diode System for Foodborne Pathogens on Selective Media and Food Surfaces.

Authors:  Do-Kyun Kim; Dong-Hyun Kang
Journal:  Appl Environ Microbiol       Date:  2018-10-01       Impact factor: 4.792

3.  Efficacy and mechanisms of murine norovirus inhibition by pulsed-light technology.

Authors:  Allison Vimont; Ismaïl Fliss; Julie Jean
Journal:  Appl Environ Microbiol       Date:  2015-02-13       Impact factor: 4.792

4.  Advanced Oxidation of Tartrazine and Brilliant Blue with Pulsed Ultraviolet Light Emitting Diodes.

Authors:  Robert Scott; Patrick Mudimbi; Michael E Miller; Matthew Magnuson; Stuart Willison; Rebecca Phillips; Willie F Harper
Journal:  Water Environ Res       Date:  2017-01-01       Impact factor: 1.946

5.  Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment.

Authors:  Hee-Jeong Hwang; Ju-Yeon Park; Myong-Soo Chung; Chan-Ick Cheigh
Journal:  Food Sci Biotechnol       Date:  2021-07-13       Impact factor: 3.231

Review 6.  Potential of pulsed light technology for control of SARS-CoV-2 in hospital environments.

Authors:  Julie Jean; María Isabel Rodríguez-López; Eric Jubinville; Estrella Núñez-Delicado; Vicente M Gómez-López
Journal:  J Photochem Photobiol B       Date:  2020-12-28       Impact factor: 6.252

7.  Evaluation of a pulsed-xenon ultraviolet room disinfection device for impact on contamination levels of methicillin-resistant Staphylococcus aureus.

Authors:  Chetan Jinadatha; Ricardo Quezada; Thomas W Huber; Jason B Williams; John E Zeber; Laurel A Copeland
Journal:  BMC Infect Dis       Date:  2014-04-07       Impact factor: 3.090

8.  Efficacy of three light technologies for reducing microbial populations in liquid suspensions.

Authors:  Angeliki Birmpa; Apostolos Vantarakis; Spyros Paparrodopoulos; Paul Whyte; James Lyng
Journal:  Biomed Res Int       Date:  2014-03-04       Impact factor: 3.411

9.  The efficacy of vacuum-ultraviolet light disinfection of some common environmental pathogens.

Authors:  Wai Szeto; W C Yam; Haibao Huang; Dennis Y C Leung
Journal:  BMC Infect Dis       Date:  2020-02-11       Impact factor: 3.090

Review 10.  Inactivation of Foodborne Viruses by UV Light: A Review.

Authors:  Vicente M Gómez-López; Eric Jubinville; María Isabel Rodríguez-López; Mathilde Trudel-Ferland; Simon Bouchard; Julie Jean
Journal:  Foods       Date:  2021-12-18
  10 in total

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