| Literature DB >> 18460201 |
Feng Xue1, Wen Yao, Robert J Lewin.
Abstract
BACKGROUND: In Shanghai there are 1.2 million people with hypertension, many of whom have difficulty in affording medical treatment. Community based, anti-hypertensive clubs have been created to provide health education but education alone is often ineffective. Lifestyle change programmes have shown some potential for reducing blood pressure but in previous trials have required specialist staff and extensive contact. We have previously demonstrated that self-management programmes delivered by health professionals, such as a nurse who has had short training in self-management techniques can change health behaviour and reduce symptoms. This study was designed to evaluate the benefits of a simple, cognitive-behavioural, self-management programme for hypertension based around a hypertension manual and delivered in the setting of a community anti-hypertensive club in Shanghai.Entities:
Mesh:
Year: 2008 PMID: 18460201 PMCID: PMC2412838 DOI: 10.1186/1471-2261-8-10
Source DB: PubMed Journal: BMC Cardiovasc Disord ISSN: 1471-2261 Impact factor: 2.298
contents of the cognitive-behavioural self management programme for hypertension by session
| Day 1 in Week 1 (9.00–11.30) | Day 2 in Week 2 (9.00–11.30) | Day 3 in Week 3 (9.00–11.30) | Day 4 in Week 5 (9.00–10.00) |
| • Basic knowledge of hypertension | • Feedback from practice of goals | • Feedback from previous goals | • Feedback from previous goals |
| • Introduction to goal setting | • Physical activity, DASH diet, salt, alcohol, smoking | • Managing the pills | • Patient led exercise session |
| • Group exercise – using digital BP meter | • Patient led exercise session | • Patient led exercise session | • Maintaining change |
| • Handing out booklets 2–5 | • Group exercise – calculating BMI | • Group exercise – food energy calculation | • Setting new goals |
| • Setting initial goals | • Setting new goals | • Setting new goals |
Figure 1participant flow.
Baseline characteristics of participants by group
| Intervention group (n = 70) | Control group (n = 70) | ||
| Gender | Male (n) | 29 (41.4%) | 29 (41.4%) |
| Female (n) | 41 (58.5%) | 41 (58.5%) | |
| Age a | 57.5 (6.96) | 57.4 (6.95) | |
| Years after diagnosisb | 7.50 (4.00,15.00) | 8.50 (3.75,18.50) | |
| Highest level of Education | Junior middle school and below | 29 (41.4%) | 24 (34.3%) |
| Secondary technical school | 8 (11.4%) | 9 (12.9%) | |
| Senior middle school | 12 (17.1%) | 19 (27.1%) | |
| College (Associate) | 14 (20.0%) | 12 (17.1%) | |
| University (Bachelor) | 7 (10.0%) | 6 (8.6%) | |
| Monthly income (yuan) | ≥10000 | 1 (1.4%) | 0 (0) |
| 5000–9000 | 3 (4.3%) | 0 (0) | |
| 2000–4000 | 9 (12.9%) | 4 (5.7%) | |
| 1000–2000 | 19 (27.1%) | 31 (44.3%) | |
| ≤1000 | 38 (54.3%) | 35 (50.0%) | |
| BP (mm Hg) | Systolic a | 141.66 (12.81) | 141.64 (12.65) |
| Diastolic a | 89.70 (7.82) | 89.43 (7.53) | |
| Body mass index (BMI)a | 25.17 (3.01) | 24.74 (2.99) | |
| Blood total cholesterola(mmol/L) | 5.74 (1.01) | 6.00 (1.28) | |
| Urine Na/K ratiob | 2.11 (1.34–3.09) | 2.40 (1.39–3.77) | |
| Waist circumferencea(cm) | 85.87 (8.62) | 83.61 (9.19) | |
| HRQOL SF-12 | Physical domain a | 43.32 (7.59) | 43.85 (7.53) |
| Mental domain a | 51.87 (8.24) | 53.49 (8.34) | |
| Physical activity | Sitting total minutes/week a | 1676.29 (931.44) | 1703.36 (895.74) |
| Total physical activity a | |||
| (MET-minutes/week) | 3753.86 (2480.79) | 3916.44 (2471.21) | |
| Diet | Red meat (g) a | 60.01 (37.96) | 52.99 (31.09) |
| Vegetables (g) a | 320.77 (95.44) | 320.05 (93.97) | |
| Fruits (g) a | 154.26 (86.44) | 164.99 (91.72) | |
| 43 | 59 | ||
| Western medicine | 32 | 24 | |
aMean (SD)
b Median (25–75th percentile)
Outcomes at 1st and 2nd follow-ups by group
| Blood Pressure | Mean | Mean difference (95% CI) | P value | |||
| Intervention | Control | |||||
| Systolic BP (mm Hg) | 1st follow-up | 128.10 | 138.62 | 10.52 (7.75–13.28) | <0.001 | |
| 2nd follow-up | 130.57 | 140.72 | 10.15 (7.25–13.05) | <0.001 | ||
| Diastolic BP (mm Hg) | 1st follow-up | 80.40 | 88.25 | 7.85 (5.98–9.72) | <0.001 | |
| 2nd follow-up | 81.67 | 89.96 | 8.29 (6.71–9.88) | <0.001 | ||
| Total cholesterol (mmol/L) | 1st follow-up | 4.99 | 5.43 | 0.45 (0.24–0.65) | <0.001 | |
| 2nd follow-up | 5.14 | 5.42 | 0.28 (0.06–0.49) | 0.013 | ||
| Urine Na/K ratio | 1st follow-up | 0.67 | 0.60 | 0.07 (-0.26–0.11) | 0.445 | |
| 2nd follow-up | 0.70 | 0.52 | 0.19 (-0.03–0.41) | 0.094 | ||
| Waist circumference (cm) | 1st follow-up | 81.95 | 85.07 | 3.12 (2.36–3.89) | <0.001 | |
| 2nd follow-up | 82.80 | 85.17 | 2.37 (1.56–3.18) | <0.001 | ||
| Body mass index (BMI) | 1st follow-up | 24.39 | 24.72 | 0.33 (0.06–0.60) | 0.016 | |
| 2nd follow-up | 24.43 | 24.74 | 0.31 (0.00–0.62) | 0.048 | ||
| Physical activity | 1st follow-up | Sitting total minutes/week | 1238.35 | 1757.01 | 518.65 (374.46–662.85) | <0.001 |
| Total physical activity (MET-minutes/week) | 4572.94 | 3475.49 | 1097.45 (900.81–1294.10) | <0.001 | ||
| 2nd follow-up | Sitting total minutes/week | 1531.25 | 1844.42 | 313.18 (143.94–482.42) | <0.001 | |
| Total physical activity (MET-minutes/week) | 4259.58 | 3239.43 | 1020.15 (786.24–1254.06) | <0.001 | ||
| Diet (daily intake) | 1st follow-up | Red meat (g) | 59.10 | 57.63 | 1.47 (-2.47–5.41) | 0.462 |
| Vegetables (g) | 325.20 | 320.96 | 4.24 (-2.21–10.69) | 0.196 | ||
| Fruits (g) | 160.09 | 163.44 | 3.35 (-2.70–9.40) | 0.276 | ||
| 2nd follow-up | Red meat (g) | 60.45 | 58.72 | 1.74 (-3.59–7.07) | 0.520 | |
| Vegetables (g) | 315.78 | 309.70 | 6.09 (-3.74–15.91) | 0.223 | ||
| Fruits (g) | 155.69 | 161.33 | 5.64 (-2.97–14.24) | 0.197 | ||
| HRQOL SF12 | 1st follow-up | Physical | 47.72 | 43.44 | 4.28 (1.85–6.71) | 0.001 |
| Mental | 56.48 | 52.66 | 3.83 (1.97–5.68) | <0.001 | ||
| 2nd follow-up | Physical | 47.25 | 44.19 | 3.06 (0.72–5.40) | 0.011 | |
| Mental | 54.88 | 52.80 | 2.08 (0.12–4.04) | 0.038 | ||
Figure 2Mean systolic BP over time by randomised group.
Figure 3Mean diastolic BP over time by randomised group.
Drug taking status at the 2nd follow-up
| Category | Control group | Intervention group |
| Patient s reducing the dose | 10 | 23 |
| Patients increasing the dose | 6 | 2 |
| Patient s taking same dose | 54 | 45 |
χ2 = 7.94, P = 0.02