Literature DB >> 18455316

Nutritional support during oncologic treatment of patients with gastrointestinal cancer: who could benefit?

Pierre Senesse1, Eric Assenat, Stéphane Schneider, Cyrus Chargari, Nicolas Magné, David Azria, Xavier Hébuterne.   

Abstract

INTRODUCTION: In patients with gastrointestinal (GI) cancer, severe malnutrition is associated with increased morbidity and mortality, reduction of treatment efficacy, and increased length of hospital stay. Therefore, systematic screening and care of malnutrition is mandatory.
MATERIALS AND METHODS: Data for this review were identified by searches of Medline with and without MeSH database and Cancerlit. Studies were selected only if they were randomised clinical trials or historical reports. References were also identified from reference lists in relevant previously published articles. Recent guidelines and meta-analyses were included. Only articles published in English were taken into consideration.
RESULTS: For surgical patients, practical information such as weight loss or subjective global assessment would provide a better basis for deciding whether or not to delay surgery. At least 10 days of nutritional support is recommended in severely malnourished patients before major digestive surgery. In non-severely malnourished patients, preoperative oral immunonutrition is associated with a 50% decrease in postoperative complications. The benefit of immune-enhancing diets in severely malnourished patients remains to be proven. For patients undergoing radiochemotherapy, dietary counselling should be proposed to all patients. In cases of severely malnourished patients or if dietary counselling suffers a setback, enteral nutrition should be recommended. Parenteral nutrition should be reserved for patients with severe digestive intolerance when enteral nutrition is not possible.
CONCLUSION: Propose an adaptive nutritional support at each step of a multimodal GI oncological treatment is essential. These recommendations should be used in daily practice but should also be included in all clinical research protocols.

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Mesh:

Year:  2008        PMID: 18455316     DOI: 10.1016/j.ctrv.2008.03.003

Source DB:  PubMed          Journal:  Cancer Treat Rev        ISSN: 0305-7372            Impact factor:   12.111


  16 in total

1.  Nutrition support in surgical patients with colorectal cancer.

Authors:  Yang Chen; Bao-Lin Liu; Bin Shang; Ai-Shan Chen; Shi-Qing Liu; Wei Sun; Hong-Zhuan Yin; Jian-Qiao Yin; Qi Su
Journal:  World J Gastroenterol       Date:  2011-04-07       Impact factor: 5.742

2.  New perspective for nutritional support of cancer patients: Enteral/parenteral nutrition.

Authors:  Gamze Akbulut
Journal:  Exp Ther Med       Date:  2011-04-01       Impact factor: 2.447

3.  Potential benefits of early nutritional intervention in adults with upper gastrointestinal cancer: a pilot randomised trial.

Authors:  Mary Anne Silvers; June Savva; Catherine E Huggins; Helen Truby; Terry Haines
Journal:  Support Care Cancer       Date:  2014-06-08       Impact factor: 3.603

4.  Clinical and economic value of oral nutrition supplements in patients with cancer: a position paper from the Survivorship Care and Nutritional Support Working Group of Alliance Against Cancer.

Authors:  Riccardo Caccialanza; Alessandro Laviano; Cristina Bosetti; Mariateresa Nardi; Valentina Casalone; Lucilla Titta; Roberto Mele; Giovanni De Pergola; Francesco De Lorenzo; Paolo Pedrazzoli
Journal:  Support Care Cancer       Date:  2022-07-06       Impact factor: 3.603

5.  Clinical application of subjective global assessment in Chinese patients with gastrointestinal cancer.

Authors:  Bei-Wen Wu; Tao Yin; Wei-Xin Cao; Zhi-Dong Gu; Xiao-Jin Wang; Min Yan; Bing-Ya Liu
Journal:  World J Gastroenterol       Date:  2009-07-28       Impact factor: 5.742

6.  Improved body weight and performance status and reduced serum PGE2 levels after nutritional intervention with a specific medical food in newly diagnosed patients with esophageal cancer or adenocarcinoma of the gastro-esophageal junction.

Authors:  Joyce Faber; Madeleen J Uitdehaag; Manon Spaander; Sabine van Steenbergen-Langeveld; Paul Vos; Marloes Berkhout; Cor Lamers; Hans Rümke; Hugo Tilanus; Peter Siersema; Ardy van Helvoort; Ate van der Gaast
Journal:  J Cachexia Sarcopenia Muscle       Date:  2015-03-31       Impact factor: 12.910

7.  Nutritional advice in older patients at risk of malnutrition during treatment for chemotherapy: a two-year randomized controlled trial.

Authors:  Isabelle Bourdel-Marchasson; Christelle Blanc-Bisson; Adélaïde Doussau; Christine Germain; Jean-Frédéric Blanc; Jérôme Dauba; Cyril Lahmar; Eric Terrebonne; Cédric Lecaille; Joël Ceccaldi; Laurent Cany; Sandrine Lavau-Denes; Nadine Houede; François Chomy; Jessica Durrieu; Pierre Soubeyran; Pierre Senesse; Geneviève Chene; Mariane Fonck
Journal:  PLoS One       Date:  2014-09-29       Impact factor: 3.240

8.  Malnutrition at the time of surgery affects negatively the clinical outcome of critically ill patients with gastrointestinal cancer.

Authors:  Vjollca Shpata; Xhensila Prendushi; Manika Kreka; Irena Kola; Floreta Kurti; Ilir Ohri
Journal:  Med Arch       Date:  2014-07-31

9.  Age Nutrition Chirugie (ANC) study: impact of a geriatric intervention on the screening and management of undernutrition in elderly patients operated on for colon cancer, a stepped wedge controlled trial.

Authors:  Marine Dupuis; Elisabetta Kuczewski; Laurent Villeneuve; Sylvie Bin-Dorel; Max Haine; Claire Falandry; Thomas Gilbert; Guillaume Passot; Olivier Glehen; Marc Bonnefoy
Journal:  BMC Geriatr       Date:  2017-01-07       Impact factor: 3.921

10.  The effect of geriatric intervention in frail elderly patients receiving chemotherapy for colorectal cancer: a randomized trial (GERICO).

Authors:  C M Lund; K K Vistisen; C Dehlendorff; F Rønholt; J S Johansen; D L Nielsen
Journal:  BMC Cancer       Date:  2017-06-28       Impact factor: 4.430

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