Literature DB >> 18452698

Mass spectrometric quantification of the relative amounts of C6 and C3 position phosphorylated glucosyl residues in starch.

Sophie Haebel1, Mahdi Hejazi, Claus Frohberg, Matthias Heydenreich, Gerhard Ritte.   

Abstract

The quantification of phosphate bound to the C6 and C3 positions of glucose residues in starch has received increasing interest since the importance of starch phosphorylation for plant metabolism was discovered. The method described here is based on the observation that the isobaric compounds glucose-6-phosphate (Glc6P) and glucose-3-phosphate (Glc3P) exhibit significantly different fragmentation patterns in negative ion electrospray tandem mass spectrometry (MS/MS). A simple experiment involving collision-induced dissociation (CID) MS(2) spectra of the sample and the two reference substances Glc3P and Glc6P permitted the quantification of the relative amounts of the two compounds in monosaccharide mixtures generated by acid hydrolysis of starch. The method was tested on well-characterized potato tuber starch. The results are consistent with those obtained by NMR analysis. In contrast to NMR, however, the presented method is fast and can be performed on less than 1 mg of starch. Starch samples of other origins exhibiting a variety of phosphorylation degrees were analyzed to assess the sensitivity and robustness of the method.

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Year:  2008        PMID: 18452698     DOI: 10.1016/j.ab.2008.04.002

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  7 in total

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3.  Feedback inhibition of starch degradation in Arabidopsis leaves mediated by trehalose 6-phosphate.

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Journal:  Plant Physiol       Date:  2013-09-16       Impact factor: 8.340

4.  A putative phosphatase, LSF1, is required for normal starch turnover in Arabidopsis leaves.

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Journal:  Plant Physiol       Date:  2009-12-16       Impact factor: 8.340

Review 5.  Starch phosphorylation: insights and perspectives.

Authors:  Sebastian Mahlow; Sławomir Orzechowski; Joerg Fettke
Journal:  Cell Mol Life Sci       Date:  2016-05-04       Impact factor: 9.261

6.  Sensitive quantification of α-glucans in mouse tissues, cell cultures, and human cerebrospinal fluid.

Authors:  Silvia Nitschke; Sara Petković; Saija Ahonen; Berge A Minassian; Felix Nitschke
Journal:  J Biol Chem       Date:  2020-08-13       Impact factor: 5.157

7.  Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III.

Authors:  Margaret A Carpenter; Nigel I Joyce; Russell A Genet; Rebecca D Cooper; Sarah R Murray; Alasdair D Noble; Ruth C Butler; Gail M Timmerman-Vaughan
Journal:  Front Plant Sci       Date:  2015-03-10       Impact factor: 5.753

  7 in total

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