Literature DB >> 18445522

Biofiltration of ethyl acetate and amyl acetate using a composite bead biofilter.

Wu-Chung Chan1, Mei-Qi Su.   

Abstract

Biodegradation kinetic behaviors of ethyl acetate and amyl acetate in a composite bead biofilter were investigated. The composite bead was the spherical PVA/peat/KNO3/GAC composite bead which was prepared in our previous works. Both microbial growth rate and biochemical reaction rate were inhibited at higher inlet concentration. For the microbial growth process, the microbial growth rate of ethyl acetate was greater than that of amyl acetate in the inlet concentration range of 100-400ppm. The degree of inhibitive effect was almost the same for ethyl acetate and amyl acetate in this concentration range. The half-saturation constant Ks values of ethyl acetate and amyl acetate were 16.26 and 12.65ppm, respectively. The maximum reaction rate Vm values of ethyl acetate and amyl acetate were 4.08 and 3.53gCh(-1)kg(-1) packed material, respectively. Zero-order kinetic with the diffusion limitation could be regarded as the most adequate biochemical reaction model. For the biochemical reaction process, the biochemical reaction rate of ethyl acetate was greater than that of amyl acetate in the inlet concentration range of 100-400ppm. The inhibitive effect for ethyl acetate was more pronounced than that for AA in this concentration range. The maximum elimination capacity of ethyl acetate and amyl acetate were 82.3 and 37.93gCh(-1)m(-3) bed volume, respectively. Ethyl acetate degraded by microbial was easier than amyl acetate did.

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Year:  2008        PMID: 18445522     DOI: 10.1016/j.biortech.2008.03.045

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  Confirmation of monod model for biofiltration of styrene vapors from waste flue gas.

Authors:  Reza Dehghanzadeh; Babak Roshani; Mahzar Asadi; Mohammad Fahiminia; Ahmad Aslhashemi
Journal:  Health Promot Perspect       Date:  2012-12-28

2.  Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts.

Authors:  Kelly Cristina Dos Reis; Javier Arrizon; Lorena Amaya-Delgado; Anne Gschaedler; Rosane Freitas Schwan; Cristina Ferreira Silva
Journal:  World J Microbiol Biotechnol       Date:  2018-09-28       Impact factor: 3.312

3.  A new approach for balancing the microbial synthesis of ethyl acetate and other volatile metabolites during aerobic bioreactor cultivations.

Authors:  Christian Löser; Christian Kupsch; Thomas Walther; Andreas Hoffmann
Journal:  Eng Life Sci       Date:  2020-12-21       Impact factor: 2.678

4.  Synthesis of ethyl acetate from glucose by Kluyveromyces marxianus, Cyberlindnera jadinii and Wickerhamomyces anomalus depending on the induction mode.

Authors:  Andreas Hoffmann; Christian Kupsch; Thomas Walther; Christian Löser
Journal:  Eng Life Sci       Date:  2020-12-23       Impact factor: 2.678

  4 in total

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