Literature DB >> 33716613

A new approach for balancing the microbial synthesis of ethyl acetate and other volatile metabolites during aerobic bioreactor cultivations.

Christian Löser1, Christian Kupsch1, Thomas Walther1, Andreas Hoffmann1.   

Abstract

Ethyl acetate is an organic solvent with many industrial applications, currently produced by energy-intensive chemical processes based on fossil carbon resources. Ethyl acetate can be synthesized from renewable sugars by yeasts like Kluyveromyces marxianus in aerobic processes. However, ethyl acetate is highly volatile and thus stripped from aerated cultivation systems which complicate the quantification of the produced ester. Synthesis of volatile metabolites is commonly monitored by repeated analysis of metabolite concentrations in both the gas and liquid phase. In this study, a model-based method for quantifying the synthesis and degradation of volatile metabolites was developed. This quantification of volatiles is solely based on repeatedly measured gas-phase concentrations and allows calculation of reaction rates and yields in high temporal resolution. Parameters required for these calculations were determined in abiotic stripping tests. The developed method was validated for ethyl acetate, ethanol and acetaldehyde which were synthesized by K. marxianus DSM 5422 during an iron-limited batch cultivation; it was shown that the presented method is more precise and less time-consuming than the conventional method. The biomass-specific synthesis rate and the yield of ethyl acetate varied over time and exhibited distinct momentary maxima of 0.50 g g‒1h‒1 and 0.38 g g‒1 at moderate iron limitation.
© 2020 The Authors. Engineering in Life Sciences published by Wiley‐VCH GmbH.

Entities:  

Keywords:  Kluyveromyces marxianus; acetaldehyde; ethanol; modeling; partition coefficient

Year:  2020        PMID: 33716613      PMCID: PMC7923609          DOI: 10.1002/elsc.202000047

Source DB:  PubMed          Journal:  Eng Life Sci        ISSN: 1618-0240            Impact factor:   2.678


  46 in total

Review 1.  High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?

Authors:  Babiker M A Abdel-Banat; Hisashi Hoshida; Akihiko Ano; Sanom Nonklang; Rinji Akada
Journal:  Appl Microbiol Biotechnol       Date:  2009-10-10       Impact factor: 4.813

Review 2.  Microbial production of short and medium chain esters: Enzymes, pathways, and applications.

Authors:  Aleksander J Kruis; Anna C Bohnenkamp; Constantinos Patinios; Youri M van Nuland; Mark Levisson; Astrid E Mars; Corjan van den Berg; Servé W M Kengen; Ruud A Weusthuis
Journal:  Biotechnol Adv       Date:  2019-06-11       Impact factor: 14.227

3.  Perspectives for the microbial production of methyl propionate integrated with product recovery.

Authors:  Joana P C Pereira; Luuk A M van der Wielen; Adrie J J Straathof
Journal:  Bioresour Technol       Date:  2018-02-06       Impact factor: 9.642

4.  Performance of a composite membrane bioreactor for the removal of ethyl acetate from waste air.

Authors:  F J Álvarez-Hornos; D Volckaert; P M Heynderickx; H Van Langenhove
Journal:  Bioresour Technol       Date:  2011-06-23       Impact factor: 9.642

5.  Ester formation from ethanol by Candida pseudotropicalis.

Authors:  A Willetts
Journal:  Antonie Van Leeuwenhoek       Date:  1989-08       Impact factor: 2.271

6.  Formation of ethyl acetate by Kluyveromyces marxianus on whey during aerobic batch and chemostat cultivation at iron limitation.

Authors:  Christian Löser; Thanet Urit; Sylvia Förster; Anton Stukert; Thomas Bley
Journal:  Appl Microbiol Biotechnol       Date:  2012-06-14       Impact factor: 4.813

Review 7.  Kinetics of growth and sugar consumption in yeasts.

Authors:  J P van Dijken; R A Weusthuis; J T Pronk
Journal:  Antonie Van Leeuwenhoek       Date:  1993       Impact factor: 2.271

8.  Partition coefficients of some acetate esters and alcohols in water, blood, olive oil, and rat tissues.

Authors:  T Kaneko; P Y Wang; A Sato
Journal:  Occup Environ Med       Date:  1994-01       Impact factor: 4.402

9.  CRISPR-Cas9-enabled genetic disruptions for understanding ethanol and ethyl acetate biosynthesis in Kluyveromyces marxianus.

Authors:  Ann-Kathrin Löbs; Ronja Engel; Cory Schwartz; Andrew Flores; Ian Wheeldon
Journal:  Biotechnol Biofuels       Date:  2017-06-24       Impact factor: 6.040

10.  From Eat to trEat: engineering the mitochondrial Eat1 enzyme for enhanced ethyl acetate production in Escherichia coli.

Authors:  Aleksander J Kruis; Anna C Bohnenkamp; Bram Nap; Jochem Nielsen; Astrid E Mars; Rene H Wijffels; John van der Oost; Servé W M Kengen; Ruud A Weusthuis
Journal:  Biotechnol Biofuels       Date:  2020-04-19       Impact factor: 6.040

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.