Literature DB >> 18443715

Nutritional status after acute stroke: is a stroke unit better than a general geriatric ward?

M Srinivasan1, C Roffe.   

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Year:  2008        PMID： 18443715     DOI： 10.1007/bf02982663

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN： 1279-7707            Impact factor:   4.075


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  24 in total

1.  Routine oral nutritional supplementation for stroke patients in hospital (FOOD): a multicentre randomised controlled trial.

Authors:  M S Dennis; S C Lewis; C Warlow
Journal:  Lancet       Date:  2005 Feb 26-Mar 4       Impact factor: 79.321

2.  Effect of malnutrition after acute stroke on clinical outcome.

Authors:  A Dávalos; W Ricart; F Gonzalez-Huix; S Soler; J Marrugat; A Molins; R Suñer; D Genís
Journal:  Stroke       Date:  1996-06       Impact factor: 7.914

3.  Collaborative systematic review of the randomised trials of organised inpatient (stroke unit) care after stroke. Stroke Unit Trialists' Collaboration.

Authors: 
Journal:  BMJ       Date:  1997-04-19

4.  Classification and natural history of clinically identifiable subtypes of cerebral infarction.

Authors:  J Bamford; P Sandercock; M Dennis; J Burn; C Warlow
Journal:  Lancet       Date:  1991-06-22       Impact factor: 79.321

5.  Serum albumin level as a predictor of geriatric stroke rehabilitation outcome.

Authors:  R L Aptaker; E J Roth; G Reichhardt; M E Duerden; C E Levy
Journal:  Arch Phys Med Rehabil       Date:  1994-01       Impact factor: 3.966

6.  Benefit of a stroke unit: a randomized controlled trial.

Authors:  B Indredavik; F Bakke; R Solberg; R Rokseth; L L Haaheim; I Holme
Journal:  Stroke       Date:  1991-08       Impact factor: 7.914

7.  Eating problems and nutritional status during hospital stay of patients with severe stroke.

Authors:  K Axelsson; K Asplund; A Norberg; S Eriksson
Journal:  J Am Diet Assoc       Date:  1989-08

8.  The effect of a stroke unit: reductions in mortality, discharge rate to nursing home, length of hospital stay, and cost. A community-based study.

Authors:  H S Jørgensen; H Nakayama; H O Raaschou; K Larsen; P Hübbe; T S Olsen
Journal:  Stroke       Date:  1995-07       Impact factor: 7.914

9.  Prolonged length of stay and reduced functional improvement rate in malnourished stroke rehabilitation patients.

Authors:  H M Finestone; L S Greene-Finestone; E S Wilson; R W Teasell
Journal:  Arch Phys Med Rehabil       Date:  1996-04       Impact factor: 3.966

10.  Stroke incidence, case fatality, and mortality in the WHO MONICA project. World Health Organization Monitoring Trends and Determinants in Cardiovascular Disease.

Authors:  P Thorvaldsen; K Asplund; K Kuulasmaa; A M Rajakangas; M Schroll
Journal:  Stroke       Date:  1995-03       Impact factor: 7.914
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  2 in total

1.  How is the risk of undernutrition associated with cardiovascular disease among individuals of advanced age?

Authors:  R Teh; C Wham; N Kerse; E Robinson; R N Doughty
Journal:  J Nutr Health Aging       Date:  2010-11       Impact factor: 4.075

2.  Malnutrition on admission increases the in-hospital mortality and length of stay in elder adults with acute ischemic stroke.

Authors:  Ruixiao Hao; Xuemei Qi; Xiaoshuang Xia; Lin Wang; Xin Li
Journal:  J Clin Lab Anal       Date:  2021-12-08       Impact factor: 2.352
  2 in total

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