Literature DB >> 18433132

Detection and identification of bacteria in an isolated system with near-infrared spectroscopy and multivariate analysis.

Dimitris Alexandrakis1, Gerard Downey, Amalia G M Scannell.   

Abstract

Near-infrared (NIR) transflectance spectra of Listeria innocua FH, Lactococcus lactis, Pseudomonas fluorescens, Pseudomonas mendocina, and Pseudomonas putida suspensions were collected and investigated for their potential use in the identification and classification of bacteria. Unmodified spectral data were transformed (first and second derivative) using the Savitzsky-Golay algorithm. Principal component analysis (PCA), partial least-squares discriminant analysis (PLS2-DA), and soft independent modeling of class analogy (SIMCA) were used in the analysis. Using either full cross-validation or separate calibration and prediction data sets, PLS2 regression classified the five bacterial suspensions with 100% accuracy at species level. At Pseudomonas genus level, PLS2 regression classified the three Pseudomonas species with 100% accuracy. In the case of SIMCA, prediction of an unknown sample set produced correct classification rates of 100% except for L. innocua FH (77%). At genus level, SIMCA produced correct classification rates of 96.7, 100, and 100% for P. fluorescens, P. mendocina, and P. putida, respectively. This successful investigation suggests that NIR spectroscopy can become a useful, rapid, and noninvasive tool for bacterial identification.

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Year:  2008        PMID: 18433132     DOI: 10.1021/jf073407x

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  10 in total

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Journal:  Anal Bioanal Chem       Date:  2022-02-07       Impact factor: 4.142

3.  Fast label-free identification of bacteria by synchronous fluorescence of amino acids.

Authors:  Yaniv Shlosberg; Yair Farber; Salah Hasson; Valery Bulatov; Israel Schechter
Journal:  Anal Bioanal Chem       Date:  2021-09-07       Impact factor: 4.142

4.  Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric.

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Journal:  Food Sci Anim Resour       Date:  2022-07-01

5.  Non-destructive quality evaluation of pepper (Capsicum annuum L.) seeds using LED-induced hyperspectral reflectance imaging.

Authors:  Changyeun Mo; Giyoung Kim; Kangjin Lee; Moon S Kim; Byoung-Kwan Cho; Jongguk Lim; Sukwon Kang
Journal:  Sensors (Basel)       Date:  2014-04-24       Impact factor: 3.576

6.  Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium.

Authors:  Jongguk Lim; Giyoung Kim; Changyeun Mo; Kyoungmin Oh; Geonseob Kim; Hyeonheui Ham; Seongmin Kim; Moon S Kim
Journal:  Sensors (Basel)       Date:  2018-01-02       Impact factor: 3.576

7.  Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results.

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Journal:  Ital J Food Saf       Date:  2018-04-09

8.  A Deep-Learning Based System for Rapid Genus Identification of Pathogens under Hyperspectral Microscopic Images.

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Journal:  Cells       Date:  2022-07-19       Impact factor: 7.666

9.  Rapid and Non-destructive Detection and Identification of Two Strains of Wolbachia in Aedes aegypti by Near-Infrared Spectroscopy.

Authors:  Maggy T Sikulu-Lord; Marta F Maia; Masabho P Milali; Michael Henry; Gustav Mkandawile; Elise A Kho; Robert A Wirtz; Leon E Hugo; Floyd E Dowell; Gregor J Devine
Journal:  PLoS Negl Trop Dis       Date:  2016-06-30

10.  Classification of Fusarium-Infected Korean Hulled Barley Using Near-Infrared Reflectance Spectroscopy and Partial Least Squares Discriminant Analysis.

Authors:  Jongguk Lim; Giyoung Kim; Changyeun Mo; Kyoungmin Oh; Hyeonchae Yoo; Hyeonheui Ham; Moon S Kim
Journal:  Sensors (Basel)       Date:  2017-09-30       Impact factor: 3.576

  10 in total

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