Literature DB >> 18425681

Galactose and lactose transport in Kluyveromyces lactis.

H Boze1, G Moulin, P Galzy.   

Abstract

Transport of lactose into Kluyveromyces lactis was accomplished by a highly specific system inducible by lactose and galactose. The biosynthesis of the transport enzyme was strongly repressed by glucose. For non-induced cells, lactose penetrated by passive transport, like galactose in any type of cells. The lactose transport showed aK (m) 1.2 -4 mm, was temperature-dependent (76 kJ/mol) and was blocked by metabolic inhibitors.

Entities:  

Year:  1987        PMID: 18425681     DOI: 10.1007/BF02883236

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  7 in total

1.  The genetic control of galactose utilization in Saccharomyces.

Authors:  H C DOUGLAS; F CONDIE
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

2.  An outer metabolic region of the yeast cell.

Authors:  E J CONWAY; M DOWNEY
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

3.  Isolation and characterization of a maltose transport mutant in the yeast Saccharomyces cerevisiae.

Authors:  M J Goldenthal; J D Cohen; J Marmur
Journal:  Curr Genet       Date:  1983-06       Impact factor: 3.886

4.  Mutants in Saccharomyces lactis controlling both -glucosidase and -galactosidase activities.

Authors:  M Tingle; H O Halvorson
Journal:  Genet Res       Date:  1972-02       Impact factor: 1.588

5.  Genetic regulation: yeast mutants constitutive for beta-galactosidase activity have an increased level of beta-galactosidase messenger ribonucleic acid.

Authors:  R C Dickson; R M Sheetz; L R Lacy
Journal:  Mol Cell Biol       Date:  1981-11       Impact factor: 4.272

6.  Characterization of lactose transport in Kluyveromyces lactis.

Authors:  R C Dickson; K Barr
Journal:  J Bacteriol       Date:  1983-06       Impact factor: 3.490

7.  Mutations affecting synthesis of beta-galactosidase activity in the yeast Kluyveromyces lactis.

Authors:  R M Sheetz; R C Dickson
Journal:  Genetics       Date:  1980-08       Impact factor: 4.562

  7 in total
  2 in total

Review 1.  Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.

Authors:  Lucília Domingues; Pedro M R Guimarães; Carla Oliveira
Journal:  Bioeng Bugs       Date:  2009-11-13

2.  Stimulation of zero-trans rates of lactose and maltose uptake into yeasts by preincubation with hexose to increase the adenylate energy charge.

Authors:  Pedro M R Guimarães; Jyri-Pekka Multanen; Lucília Domingues; José A Teixeira; John Londesborough
Journal:  Appl Environ Microbiol       Date:  2008-03-31       Impact factor: 4.792

  2 in total

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