Literature DB >> 18420601

Supramolecular structure of the casein micelle.

D J McMahon1, B S Oommen.   

Abstract

The supramolecular structure of colloidal casein micelles in milk was investigated by using a sample preparation protocol based on adsorption of proteins onto a poly-l-lysine and parlodion-coated copper grid, staining of proteins and calcium phosphate by uranyl oxalate, instantaneous freezing, and drying under a high vacuum. High-resolution transmission electron microscopy stereo-images were obtained showing the interior structure of casein micelles. On the basis of our interpretation of these images, an interlocked lattice model was developed in which both casein-calcium phosphate aggregates and casein polymer chains act together to maintain casein micelle integrity. The caseins form linear and branched chains (2 to 5 proteins long) interlocked by the casein-stabilized calcium phosphate nanoclusters. This model suggests that stabilization of calcium phosphate nanoclusters by phosphoserine domains of alpha(s1)-, alpha(s2)-, or beta-casein, or their combination, would orient their hydrophobic domains outward, allowing interaction and binding to other casein molecules. Other interactions between the caseins, such as calcium bridging, could also occur and further stabilize the supramolecule. The combination of having an interlocked lattice structure and multiple interactions results in an open, sponge-like colloidal supramolecule that is resistant to spatial changes and disintegration. Hydrophobic interactions between caseins surrounding a calcium phosphate nanocluster would prevent complete dissociation of casein micelles when the calcium phosphate nanoclusters are solubilized. Likewise, calcium bridging and other electrostatic interactions between caseins would prevent dissociation of the casein micelles into casein-calcium phosphate nanocluster aggregates when milk is cooled or urea is added to milk, and hydrophobic interactions are reduced. The appearance of both polymer chains and small aggregate particles during milk synthesis would also be expected based on this interlocked lattice model of casein micelles, and its supramolecule structure thus exhibits the principles of self-aggregation, interdependence, and diversity observed in nature.

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Year:  2008        PMID: 18420601     DOI: 10.3168/jds.2007-0819

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  16 in total

1.  How to squeeze a sponge: casein micelles under osmotic stress, a SAXS study.

Authors:  Antoine Bouchoux; Geneviève Gésan-Guiziou; Javier Pérez; Bernard Cabane
Journal:  Biophys J       Date:  2010-12-01       Impact factor: 4.033

2.  Casein micelle dispersions under osmotic stress.

Authors:  Antoine Bouchoux; Pierre-Emerson Cayemitte; Julien Jardin; Geneviève Gésan-Guiziou; Bernard Cabane
Journal:  Biophys J       Date:  2009-01       Impact factor: 4.033

3.  Mineralisation of reconstituted collagen using polyvinylphosphonic acid/polyacrylic acid templating matrix protein analogues in the presence of calcium, phosphate and hydroxyl ions.

Authors:  Young Kyung Kim; Li-sha Gu; Thomas E Bryan; Jong R Kim; Liang Chen; Yan Liu; James C Yoon; Lorenzo Breschi; David H Pashley; Franklin R Tay
Journal:  Biomaterials       Date:  2010-06-02       Impact factor: 12.479

4.  Isolation of Endoplasmic Reticulum Fractions from Mammary Epithelial Tissue.

Authors:  Eric Chanat; Annabelle Le Parc; Hichem Lahouassa; Bouabid Badaoui
Journal:  J Mammary Gland Biol Neoplasia       Date:  2016-04-05       Impact factor: 2.673

5.  Cryo-transmission electron tomography of native casein micelles from bovine milk.

Authors:  R Trejo; T Dokland; J Jurat-Fuentes; F Harte
Journal:  J Dairy Sci       Date:  2011-12       Impact factor: 4.034

6.  Casein maps: effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles.

Authors:  Ran Ye; Federico Harte
Journal:  J Dairy Sci       Date:  2012-11-29       Impact factor: 4.034

7.  AlphaS1-casein, which is essential for efficient ER-to-Golgi casein transport, is also present in a tightly membrane-associated form.

Authors:  Annabelle Le Parc; Joëlle Leonil; Eric Chanat
Journal:  BMC Cell Biol       Date:  2010-08-12       Impact factor: 4.241

8.  Milk lacking α-casein leads to permanent reduction in body size in mice.

Authors:  Andreas F Kolb; Reinhard C Huber; Simon G Lillico; Ailsa Carlisle; Claire J Robinson; Claire Neil; Linda Petrie; Dorte B Sorensen; I Anna S Olsson; C Bruce A Whitelaw
Journal:  PLoS One       Date:  2011-07-18       Impact factor: 3.240

9.  Effect of cattle breeds on milk composition and technological characteristics in china.

Authors:  T X Yang; H Li; F Wang; X L Liu; Q Y Li
Journal:  Asian-Australas J Anim Sci       Date:  2013-06       Impact factor: 2.509

Review 10.  Protein nanoparticles as drug delivery carriers for cancer therapy.

Authors:  Warangkana Lohcharoenkal; Liying Wang; Yi Charlie Chen; Yon Rojanasakul
Journal:  Biomed Res Int       Date:  2014-03-20       Impact factor: 3.411

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