Literature DB >> 18418745

Yeast biomass production in brewery's spent grains hemicellulosic hydrolyzate.

Luís C Duarte1, Florbela Carvalheiro, Sónia Lopes, Inês Neves, Francisco M Gírio.   

Abstract

Yeast single-cell protein and yeast extract, in particular, are two products which have many feed, food, pharmaceutical, and biotechnological applications. However, many of these applications are limited by their market price. Specifically, the yeast extract requirements for culture media are one of the major technical hurdles to be overcome for the development of low-cost fermentation routes for several top value chemicals in a biorefinery framework. A potential biotechnical solution is the production of yeast biomass from the hemicellulosic fraction stream. The growth of three pentose-assimilating yeast cell factories, Debaryomyces hansenii, Kluyveromyces marxianus, and Pichia stipitis was compared using non-detoxified brewery's spent grains hemicellulosic hydrolyzate supplemented with mineral nutrients. The yeasts exhibited different specific growth rates, biomass productivities, and yields being D. hansenii as the yeast species that presented the best performance, assimilating all sugars and noteworthy consuming most of the hydrolyzate inhibitors. Under optimized conditions, D. hansenii displayed a maximum specific growth rate, biomass yield, and productivity of 0.34 h(-1), 0.61 g g(-1), and 0.56 g l(-1) h(-1), respectively. The nutritional profile of D. hansenii was thoroughly evaluated, and it compares favorably to others reported in literature. It contains considerable amounts of some essential amino acids and a high ratio of unsaturated over saturated fatty acids.

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Year:  2007        PMID: 18418745     DOI: 10.1007/s12010-007-8046-6

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  5 in total

1.  Treatment of, and Candida utilis biomass production from shochu wastewater; the effects of maintaining a low pH on DOC removal and feeding cultivation on biomass production.

Authors:  Takashi Watanabe; Haruyuki Iefuji; Hiroko K Kitamoto
Journal:  Springerplus       Date:  2013-10-06

Review 2.  Single Cell Protein-State-of-the-Art, Industrial Landscape and Patents 2001-2016.

Authors:  Anneli Ritala; Suvi T Häkkinen; Mervi Toivari; Marilyn G Wiebe
Journal:  Front Microbiol       Date:  2017-10-13       Impact factor: 5.640

3.  Single-cell Protein and Xylitol Production by a Novel Yeast Strain Candida intermedia FL023 from Lignocellulosic Hydrolysates and Xylose.

Authors:  Jiaqiang Wu; Jinlong Hu; Shumiao Zhao; Mingxiong He; Guoquan Hu; Xiangyang Ge; Nan Peng
Journal:  Appl Biochem Biotechnol       Date:  2017-11-02       Impact factor: 2.926

4.  Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon.

Authors:  Ítalo Thiago Silveira Rocha Matos; Vanderly Andrade de Souza; Giovana do Rosário D'Angelo; Spartaco Astolfi Filho; Edson Júnior do Carmo; Marcos José Salgado Vital
Journal:  ScientificWorldJournal       Date:  2021-12-03

Review 5.  Yeast Protein as an Easily Accessible Food Source.

Authors:  Monika Elżbieta Jach; Anna Serefko; Maria Ziaja; Marek Kieliszek
Journal:  Metabolites       Date:  2022-01-11
  5 in total

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