Literature DB >> 18415040

Polyphenolic compounds isolated from the leaves of Myrtus communis.

Morio Yoshimura1, Yoshiaki Amakura, Mie Tokuhara, Takashi Yoshida.   

Abstract

Four hydrolyzable tannins [oenothein B (1), eugeniflorin D(2) (2), and tellimagrandins I (3) and II (4)], two related polyphenolic compounds [gallic acid (5) and quinic acid 3,5-di-O-gallate (6)], and four myricetin glycosides [myricetins 3-O-beta-D-xyloside (7), 3-O-beta-D-galactoside (8), 3-O-beta-D-galactoside 6''-O-gallate (9), and 3-O-alpha-L-rhamnoside (10)] were isolated from the leaves of Myrtus communis. Antioxidant activities of the isolated compounds were evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay.

Entities:  

Mesh：

Substances：

Year:  2008        PMID： 18415040     DOI： 10.1007/s11418-008-0251-2

Source DB:  PubMed          Journal:  J Nat Med        ISSN： 1340-3443            Impact factor:   2.343


  7 in total

1.  Isolation and antibacterial activity of acylphloroglucinols from Myrtus communis.

Authors:  A Rotstein; A Lifshitz; Y Kashman
Journal:  Antimicrob Agents Chemother       Date:  1974-11       Impact factor: 5.191

2.  Oligomeric acylphloroglucinols from myrtle (Myrtus communis).

Authors:  Giovanni Appendino; Federica Bianchi; Alberto Minassi; Olov Sterner; Mauro Ballero; Simon Gibbons
Journal:  J Nat Prod       Date:  2002-03       Impact factor: 4.050

Review 3.  Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.

Authors:  L Bravo
Journal:  Nutr Rev       Date:  1998-11       Impact factor: 7.110

4.  Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis).

Authors:  Giovanni Appendino; Lucia Maxia; Piergiorgio Bettoni; Monica Locatelli; Carola Valdivia; Mauro Ballero; Michael Stavri; Simon Gibbons; Olov Sterner
Journal:  J Nat Prod       Date:  2006-02       Impact factor: 4.050

5.  Evaluation of antioxidant effect of different extracts of Myrtus communis L.

Authors:  Annalisa Romani; Rita Coinu; Stefania Carta; Patrizia Pinelli; Carlotta Galardi; Franco F Vincieri; Flavia Franconi
Journal:  Free Radic Res       Date:  2004-01

6.  Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.

Authors:  Carlo I G Tuberoso; Andrea Barra; Alberto Angioni; Erika Sarritzu; Filippo M Pirisi
Journal:  J Agric Food Chem       Date:  2006-02-22       Impact factor: 5.279

7.  Tannins of cornaceous plants. I. Cornusiins A, B and C, dimeric monomeric and trimeric hydrolyzable tannins from Cornus officinalis, and orientation of valoneoyl group in related tannins.

Authors:  T Hatano; N Ogawa; R Kira; T Yasuhara; T Okuda
Journal:  Chem Pharm Bull (Tokyo)       Date:  1989-08       Impact factor: 1.645
  7 in total
  15 in total

1.  Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs.

Authors:  Gabriele Serreli; Igor Jerković; Katarzyna Angelika Gil; Zvonimir Marijanović; Viviana Pacini; Carlo Ignazio Giovanni Tuberoso
Journal:  Plant Foods Hum Nutr       Date:  2017-06       Impact factor: 3.921

2.  Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction.

Authors:  Paula Pereira; Maria-João Cebola; M Conceição Oliveira; M Gabriela Bernardo Gil
Journal:  J Food Sci Technol       Date:  2017-10-23       Impact factor: 2.701

Review 3.  Structural features and biological properties of ellagitannins in some plant families of the order Myrtales.

Authors:  Takashi Yoshida; Yoshiaki Amakura; Morio Yoshimura
Journal:  Int J Mol Sci       Date:  2010-01-06       Impact factor: 6.208

4.  Immunomodulatory activity of oenothein B isolated from Epilobium angustifolium.

Authors:  Igor A Schepetkin; Liliya N Kirpotina; Larissa Jakiw; Andrei I Khlebnikov; Christie L Blaskovich; Mark A Jutila; Mark T Quinn
Journal:  J Immunol       Date:  2009-10-21       Impact factor: 5.422

Review 5.  Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review.

Authors:  Aicha Hennia; Maria Graça Miguel; Said Nemmiche
Journal:  Medicines (Basel)       Date:  2018-08-11

6.  Chemical Characterization and in Vitro Antibacterial Activity of Myrcianthes hallii (O. Berg) McVaugh (Myrtaceae), a Traditional Plant Growing in Ecuador.

Authors:  Patricia Chavez Carvajal; Erika Coppo; Arianna Di Lorenzo; Davide Gozzini; Francesco Bracco; Giuseppe Zanoni; Seyed Mohammad Nabavi; Anna Marchese; Carla Renata Arciola; Maria Daglia
Journal:  Materials (Basel)       Date:  2016-06-07       Impact factor: 3.623

7.  Ethnobotanical, Ethnopharmacological, and Phytochemical Studies of Myrtus communis Linn: A Popular Herb in Unani System of Medicine.

Authors:  Mekonnen Sisay; Tigist Gashaw
Journal:  J Evid Based Complementary Altern Med       Date:  2017-07-26

Review 8.  Chemical and Biological Significance of Oenothein B and Related Ellagitannin Oligomers with Macrocyclic Structure.

Authors:  Takashi Yoshida; Morio Yoshimura; Yoshiaki Amakura
Journal:  Molecules       Date:  2018-03-02       Impact factor: 4.411

9.  Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2.

Authors:  Andrea M Franco; Noemi Tocci; Graziano Guella; Mario Dell'Agli; Enrico Sangiovanni; Daniele Perenzoni; Urska Vrhovsek; Fulvio Mattivi; Gavina Manca
Journal:  ACS Omega       Date:  2019-09-20

Review 10.  Vegetable Tannins Used in the Manufacture of Historic Leathers.

Authors:  Lina Falcão; Maria Eduarda M Araújo
Journal:  Molecules       Date:  2018-05-03       Impact factor: 4.411
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.