Literature DB >> 18412361

Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.

Gordon J McDougall1, Heather A Ross, Magnus Ikeji, Derek Stewart.   

Abstract

Polyphenol-rich berry extracts were screened for their antiproliferative effectiveness using human cervical cancer (HeLa) cells grown in microtiter plates. Rowan berry, raspberry, lingonberry, cloudberry, arctic bramble, and strawberry extracts were effective but blueberry, sea buckthorn, and pomegranate extracts were considerably less effective. The most effective extracts (strawberry > arctic bramble > cloudberry > lingonberry) gave EC 50 values in the range of 25-40 microg/(mL of phenols). These extracts were also effective against human colon cancer (CaCo-2) cells, which were generally more sensitive at low concentrations but conversely less sensitive at higher concentrations. The strawberry, cloudberry, arctic bramble, and the raspberry extracts share common polyphenol constituents, especially the ellagitannins, which have been shown to be effective antiproliferative agents. However, the components underlying the effectiveness of the lingonberry extracts are not known. The lingonberry extracts were fractionated into anthocyanin-rich and tannin-rich fractions by chromatography on Sephadex LH-20. The anthocyanin-rich fraction was considerably less effective than the original extract, whereas the antiproliferative activity was retained in the tannin-rich fraction. The polyphenolic composition of the lingonberry extract was assessed by liquid chromatography-mass spectrometry and was similar to previous reports. The tannin-rich fraction was almost entirely composed of procyanidins of linkage type A and B. Therefore, the antiproliferative activity of lingonberry was caused predominantly by procyanidins.

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Year:  2008        PMID: 18412361     DOI: 10.1021/jf073469n

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  31 in total

1.  Multi-environment QTL mapping in blackcurrant (Ribes nigrum L.) using mixed models.

Authors:  C A Hackett; J Russell; L Jorgensen; S L Gordon; R M Brennan
Journal:  Theor Appl Genet       Date:  2010-07-23       Impact factor: 5.699

Review 2.  Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.

Authors:  Maria H Traka; Richard F Mithen
Journal:  Plant Cell       Date:  2011-07-29       Impact factor: 11.277

3.  Fermented Lingonberry Juice Inhibits Oral Tongue Squamous Cell Carcinoma Invasion In Vitro Similarly to Curcumin.

Authors:  Douwe Hoornstra; Jenni Vesterlin; Pirjo Pärnänen; Ahmed Al-Samadi; Ayelet Zlotogorski-Hurvitz; Marilena Vered; Tuula Salo
Journal:  In Vivo       Date:  2018 Sep-Oct       Impact factor: 2.155

4.  Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines.

Authors:  Ana Ljevar; Natka Ćurko; Marina Tomašević; Kristina Radošević; Višnja Gaurina Srček; Karin Kovačević Ganić
Journal:  Food Technol Biotechnol       Date:  2016-06       Impact factor: 3.918

5.  Nano-liquid Chromatography-orbitrap MS-based Quantitative Proteomics Reveals Differences Between the Mechanisms of Action of Carnosic Acid and Carnosol in Colon Cancer Cells.

Authors:  Alberto Valdés; Virginia García-Cañas; Konstantin A Artemenko; Carolina Simó; Jonas Bergquist; Alejandro Cifuentes
Journal:  Mol Cell Proteomics       Date:  2016-11-10       Impact factor: 5.911

6.  Fresh raspberry phytochemical extract inhibits hepatic lesion in a Wistar rat model.

Authors:  Yan Liu; Ming Liu; Bin Li; Jin-Lu Zhao; Chun-Peng Zhang; Luo-Qiang Lin; Hong-Sheng Chen; Shu-Jun Zhang; Jun-Chao Jin; Lei Wang; Le-Jing Li; Jia-Ren Liu
Journal:  Nutr Metab (Lond)       Date:  2010-11-25       Impact factor: 4.169

7.  Chilean native fruit extracts inhibit inflammation linked to the pathogenic interaction between adipocytes and macrophages.

Authors:  Marjorie Reyes-Farias; Karla Vasquez; Angelica Ovalle-Marin; Francisco Fuentes; Claudia Parra; Vilma Quitral; Paula Jimenez; Diego F Garcia-Diaz
Journal:  J Med Food       Date:  2014-10-10       Impact factor: 2.786

Review 8.  Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects-A Review.

Authors:  Katarzyna Kowalska
Journal:  Int J Mol Sci       Date:  2021-05-12       Impact factor: 5.923

Review 9.  Anticancer Effects of Lingonberry and Bilberry on Digestive Tract Cancers.

Authors:  Tuulia Onali; Anne Kivimäki; Matti Mauramo; Tuula Salo; Riitta Korpela
Journal:  Antioxidants (Basel)       Date:  2021-05-26

10.  Examining the Performance of Two Extraction Solvent Systems on Phenolic Constituents from U.S. Southeastern Blackberries.

Authors:  Xiaoxi Liao; Phillip Greenspan; Ronald B Pegg
Journal:  Molecules       Date:  2021-06-30       Impact factor: 4.411

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